| Creamy Crab Rangoon |
$6.95 |
chili garlic sweet & sour sauce. |
| Seafood Or Pork Pot Stickers |
$6.95 |
pan seared or steamed. |
| Wok Tossed Calamari |
$9.95 |
pineapple, szechwan dried chili & basil oil. |
| Friendship Egg Rolls Or Vegetable Spring Rolls |
$6.95 |
authentic hong kong style. |
| Poky Pines |
$7.95 |
crispy taro potato puff stuffed with spicy chicken and pine nuts. |
| Bourbon Bbq Baby Back |
$9.95 |
1/2 slab baby back ribs, bourbon bbq sauce. |
| Angry Edamame |
$6.95 |
wok tossed with spicy garlic sauce. |
| Appetizer Sampler Feast |
$19.95 |
friendship egg rolls, pot stickers, "poky pines", bourbon bbq ribs, crab rangoon and vegetable spring rolls. |
| Oxtail Wonton Soup |
|
oxtail soup with wonton dumplings. |
| Lobster Bisque |
|
lobster bisque with cream of corn. |
| "Barbarian" Steak |
$15.95 |
mongolian beef upgrade. grilled flank steak with sauteed asparagus & mushroom, chili cabernet sauce. |
| Salt & Pepper Crispy Beef |
$14.95 |
wok tossed with 5 spice, chili pepper & fresh pineapple. |
| Peppercorn Beef Tenderloin |
$17.95 |
bite size beef tenderloin tossed in peppercorn sauce with asparagus. |
| Sesame Beef |
$13.95 |
crispy beef glazed with caramelized sesame soy reduction. |
| Clay Pot Pork Belly |
$16.95 |
grilled 5 spice pork belly braised with tofu, wild mushrooms & chinese sausage in a traditional chinese clay pot to preserve the most unique taste. |
| Choy Sum Beef |
$14.95 |
wok tossed thick slice of beef with xo brandy sauce & gingered choy sum. chinese broccoli. |
| Hong Kong Steak |
$21.95 |
grilled & wok tossed beef tenderloin with tempura onion and fresh greens. |
| Sizzling Xian Pork |
$13.95 |
sizzling minced pork tenderloin and vegetable tossed in chili bean sauce. |
| Mandarin Orange Beef |
$14.95 |
crispy beef glazed with honey orange sauce. |
| Honey Chicken |
$13.95 |
honey glazed tangy orange chicken lightly breaded. |
| Chop Chop Spicy Teriyaki Chicken |
$13.95 |
grilled and diced chicken breast in spicy garlic teriyaki sauce with diced vegetables. |
| Ginger Curry-Lime Chicken |
$12.95 |
wok tossed with rainbow vegetables and tofu with red curry-lime sauce. |
| Spicy Peanut Chicken |
$12.95 |
taking the traditional kung pao chicken to a new level with real peanut butter sauce. |
| Sesame Chicken |
$12.95 |
lightly breaded and caramelized sesame soy reduction. |
| "Barbarian" Chicken |
$14.95 |
grilled chicken with sauteed asparagus & mushroom, chili cabernet sauce. |
| Boneless Peking Duck "61" Orange |
$18.95 |
one half of roasted peking duck with spicy orange sauce and steamed vegetables. |
| Devil's Cashew Chicken |
$13.95 |
tossed with burning hot szechwan dried chili, crispy tofu and vegetables. |
| Champagne Lemon Chicken |
$13.95 |
panko crusted white meat filet with champagne lemon/passion fruit sauce and fresh fruits. |
| Honey Walnut Shrimp |
$15.95 |
szechwan aioli and honey glazed walnut. |
| Teriyaki Miso Salmon |
$15.95 |
pan seared north atlantic salmon with teriyaki-miso sauce and 5 spice apple. |
| Blazing Crispy Red Snapper |
$18.95 |
wok braised whole red snapper with spicy red chili sauce. |
| Mango Shrimp With Sun-Dried Pineapple |
$14.95 |
wok roasted shrimp with apple vinaigrette, fresh mango and sun dried pineapple. |
| Grilled Hamachi |
$15.95 |
grilled hamachi cheek (yellow tail) with garlic satay dressing and "ma la" string beans. |
| Black Bean Garlic Shrimp |
$14.95 |
wok tossed with soy glazed garlic sauce and steamed broccoli. |
| Bird's Nest On Fire |
$16.95 |
a bouquet of spicy scallop, shrimp, white fish, calamari, clams served in a taro potato basket. |
| Macadamia Nut Crusted Cod |
$15.95 |
pan seared cod crusted with ginger garlic with macadamia nuts, wok tossed vegetables & sesame soy. |
| Spicy Garlic Scallop & Shrimp |
$16.95 |
authentic hong kong style dry tossed with spicy black bean and garlic over steamed baby bok choy. |
| Spicy Szechwan Long Bean |
$12.95 |
wok tossed with peanuts and szechwan chili. |
| Choy Sum |
$12.95 |
wok tossed chinese broccoli with red wine & vinegar. |
| Spicy Garlic Tofu |
$12.95 |
classic spicy kung pao peanut sauce. |
| Sizzling Trio Tofu |
$13.95 |
tofu sheet, hollow tofu, fried tofu and minced long beans with sizzling spicy bean sauce. |
| Pine Nuts Spinach |
$12.95 |
wok tossed garlic spinach with pine nuts. |
| Shanghai Bok Choy & Eggplant |
$12.95 |
garlic bok choy with peanut eggplant. |
| Fried Rice (Hong Kong Style) |
$12.95 |
choice of 5 spice pork belly, teriyaki chicken, garlic shrimp or fresh pineapple (no soy). |
| Curry Basil Chicken Fried Rice |
$13.95 |
thai yellow curry tossed with fresh basil & grilled teriyaki chicken. |
| Sausage Fried Rice |
$13.95 |
chinese pork sausage and sun-dried bacon. |
| Xo Brandy Beef Chow Fun |
$13.95 |
dry tossed with thick sliced rice noodles in xo brandy sauce. |
| Seafood Chow Mein |
$15.95 |
classic cantonese style, scallop, calamari, shrimp, fish filet, and clams. |
| Fire Cracker Chicken Lo Mein |
$13.95 |
tossed with spicy szechwan chicken. |
| Brown Rice |
$3.95 |
with quinoa |
| Herbed Garlic Rice |
$3.95 |
with roasted almond. |
| Tuesday |
$9.95 |
tuesday night (dine-in only). |
| Wednesday |
|
all entrees are 20% off on wednesday night (carry out & delivery only). |
| Thursday |
|
selected bottles of wine are half price on thursday night (dine-in only). |
| Dim Sum Brunch |
|
180 degree from ordinary dim sum. |
| Apple Martini |
|
premium vodka / green apple schnapps / apple juice. |
| Friendship Martini |
|
premium vodka / chambord raspberry / pineapple juice. |
| Chocolate Martini |
|
godiva / creme de cacao / vanilla vodka. |
| Peachtini |
|
absolut wild tea vodka / peach schnapps / peach nectar / lemon juice. |
| Basil Gimlet |
|
veev acai spirit / basil / fresh lime juice. |
| Mojo 88 |
|
scotch / lemon, orange & ginger zest, peychauds bitters / soda water. |
| Red Dragon |
|
premium vodka / green chartreuse / blood orange liquor / lime juice. |
| Mai Tai |
|
dark & light rum / amaretto / orange juice / pineapple juice. |
| Singapore Sling |
|
gin / cherry brandy / grand marnier / benedictine. |
| Coconut Mojito |
|
coconut rum / fresh mint & lime / cream of coconut / grand marnier / club soda. |
| Kiwi Sapphire |
|
bombay sapphire / apple pucker / fresh kiwi / lime soda. |
| Mango Mojito |
|
bacardi / club soda / lime juice / fresh mint / fresh mango puree. |
| Zombie |
|
dark & light rum / amaretto / creme de almond / triple sec / 151 rum / orange & pineapple juice. |
| 312 |
|
|
| Heineken |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Kirin |
|
|
| Stella Artois |
|
|
| Tsingtao |
|
|
| Pilsner Urquell |
|
|
| Goose Island |
|
|
| Amstel Light |
|
|
| Miller Light |
|
|
| Bud Light |
|
|
| Sauvignon Blanc |
$8.00 |
viu manent 2012, chile. |
| Pinot Grigio |
$8.00 |
vigneti 2012, italy. |
| Chardonnay |
$8.00 |
cuvee ste clare 2011, france. |
| Riesling |
$9.00 |
madonna 2011, germany. |
| Sangria |
$7.00 |
white or red / de la costa. |
| Pinot Noir |
$8.00 |
cuvee ste clare 2011, france. |
| Cabernet Sauvignon |
$9.00 |
ramsay 2011, california. |
| Merlot |
$7.00 |
canyon oaks 2011, california. |
| Zinfandel |
$8.00 |
r&b cellars 2012, california. |
| Syrah |
$9.00 |
barrel 27 2010, california. |
| Champagne |
$12.00 |
pierre delize, france |
