Greenbrier Restaurant menu with price

item price description
Lydia's Chocolate Suicide For Two $9.95 Hershey's chocolate blended with a rich decadent brownie, served with vanilla bean ice cream and chocolate syrup. Simply to die for.
Homemade Buttermilk Pie $4.95 A warm southern sweet custard pie.
Cranberry Bread Pudding $6.95 With whiskey sauce. Homemade bread pudding blended with cranberries, baked to perfection in our kitchen. Topped with a warm whiskey sauce.
Strawberry Cheesecake $5.95 New york style, covered with homemade strawberry sauce & whipped cream.
Chocolate Eruption $6.95 A pyramid of rich chocolate cream, studded with nuts, chocolate chips & turtle cheesecake with caramel & chocolate curls erupting from the center.
French Onion Soup $6.95 - $3.95 (En crock). Served piping hot with a homemade crouton and melted provolone cheese.
Cheese Sticks $5.95 Deep-fried mozzarella cheese served with marinara sauce.
Crabmeat Stuffed Mushrooms $8.95 Our own delicious crabmeat dressing baked in mushroom caps.
Fried Stuffed Shrimp $8.95 Tender shrimp stuffed with cheddar cheese and diced jalapenos, covered with a seasoned breading and fried to a golden brown.
Shrimp Cocktail $8.95 Tender, succulent shrimp served with cocktail sauce.
Escargot Ala Bourguignon $9.95 French selects served in mushroom caps and simmering garlic butter.
Deep Fried Lobster $18.95 A lobster tail cut into bite-sized pieces, beer battered and fried to a golden brown and served with drawn butter.
House Salad $11.95 Crisp salad greens and fresh vegetables topped with baby shrimp or your choice of grilled, blackened, or fried chicken strips.
Caesar Salad $9.95 Fresh romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Add chicken for $3.00.
Mountain Trout $16.95 Rainbow trout seasoned & baked to flaky sweetness.
Blackened Chicken $16.95 Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.
Shrimp $17.95 Available lightly seasoned and grilled or beer battered and fried.
Lobster Tail $28.95 - $43.95 Steamed and served with lemon wedges and drawn butter. One tail, two tails.
Surf & Turf Price varies. Any combination. Ask your server for details.
Pasta Alfredo $15.95 Fresh fettuccine tossed with our homemade alfredo sauce. Topped with your choice of shrimp or charbroiled chicken.
Vegetables Provolone $14.95 Fresh sauteed vegetable topped with melted provolone cheese.
Cajun Tilapia $18.95 A mild white fish blackened with cajun spices and served with our homemade pineapple salsa. Also available lightly blackened.
Shrimp Scampi $18.95 Sauteed in white wine and garlic butter. Arranged on a bed of rice.
Chef's Choice Ask your server for details.
Filet Mignon $24.95 - $32.95 Steamed and served with lemon wedges and drawn butter. Oz.
Smoky Mountain Pork Ribeye $19.95 An 8 oz steak cut from the center of the loin.
New York Strip $20.95 A 12 oz famous cut of the sirloin strip.
Roast Prime Rib Of Beef Au Jus $21.95 - $26.95 Slow-roasted and hand carved. A limited amount prepared daily to insure quality. Oz.
Stuffed Filet Of Tilapia $20.95 Stuffed with our own crabmeat dressing and baked to perfection.
Chicken Vera Cruz $22.95 Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese.
Stuffed Pork Tenderloin $19.95 Baked pork medallions stuffed with our own apple and walnut dressing. Topped with a honey glaze.
5 Oz Roast Prime Rib Of Beef Au Jus $7.95
Hamburger Or Cheeseburger $6.95
Deep Fried Shrimp $6.95
Fried Chicken Tenders $6.95
Beverages $1.25
Beverages Coffee (regular & de-caffeinated), unsweet tea, sweet tea, coke, diet coke, sprite $1.25 free re-fills on coffee & tea.

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