| Benedict |
$13.00 |
poached egg on an english muffin with grilled ham and hollandaise |
| Norwegian |
$14.00 |
poached egg on an english muffin with smoked salmon and hollandaise |
| Florentine |
$13.00 |
poached egg on an english muffin with spinach, mushrooms and hollandaise |
| Frittata |
$12.00 |
asparagus, onion, tomato, arugula, goat cheese |
| Omelette Culver |
$13.00 |
goat cheese, spinach, sundried tomatoes, avocado, mushrooms, basil |
| Omelette Au Saumon |
$13.00 |
smoked salmon, cream cheese, avocado, chives |
| Omelette Parisienne |
$12.00 |
ham, swiss cheese, basil, tomato confit |
| Lobster Omelette |
$14.00 |
lobster, tomato confit, red onion, bisque sauce |
| Pain Perdu |
$11.00 |
french toast in vanilla batter, nutella, banana, maple syrup |
| Pancake |
$12.00 |
with fresh fruits and maple syrup |
| Saumon Fume And Bagel |
$14.00 |
smoked salmon with cream cheese and bagels |
| Bastille |
$12.00 |
scrambled eggs, avocado, tomato, gruyere cheese |
| Champs El Ysees |
$13.00 |
egg sunny side up, ham, avocado, gruyere cheese |
| Rivoli |
$11.00 |
scrambled eggs, crispy bacon, swiss |
| Trocadero |
$12.00 |
egg sunny side up, chorizo, red bell peppers, salsa, swiss |
| Louvre |
$14.00 |
smoked salmon, fresh tomatoes, swiss, dill lemon sauce |
| Opera |
$12.00 |
ham & melted swiss cheese |
| Vendome |
$13.00 |
goat cheese, asparagus, spinach, walnuts, avocado & tomatoes |
| St Germain |
$14.00 |
goat cheese, spinach, prosciutto, grilled onions & sour cream |
| Lobster |
$15.00 |
scrambled eggs, lobster, tomato confit, red onion, bisque sauce |
| 2 Eggs Any Style |
|
with roasted potatoes or fruits |
| Bacon Or Sausage |
|
|
| Hot Coffee |
|
|
| Basket Of French Baguette |
|
|
| Butter And Jam |
|
|
| Croissant |
$3.00 |
|
| Basket Of French Baguette |
$3.00 |
with butter and jam |
| Bagels & Cream Cheese |
$6.00 |
|
| Mondays |
|
draught beers half off |
| Tuesdays |
|
all wine glasses are half off |
| Wednesdays |
|
20% off all mussel dishes |
| Thursdays |
$17.00 |
steak frites |
| Fridays |
$18.00 |
3 courses prix fixe |
| Saturdays & Sundays |
$15.00 |
brunch: bottomless champagne, bellini or kir royal |
| Saturdays & Sundays |
$18.00 |
bottomless mimosa |
| Mondays |
|
30% off on all mussel dishes draught beers half off |
| Tuesdays And Wednesdays |
$28.00 |
all you can eat mussels, 16 styles for |
| Thursdays |
|
no corkage, 2 bottles per table minimum of 1 entree per person |
| Fridays & Saturdays |
|
"la formule" prix fixe served all night |
| Sundays |
$18.00 |
brunch: bottomless mimosa. dinner: wine bottles half off (a few bottles don't apply, inquire with your server) |
| Bruxelles |
$9.00 |
bananas and maple syrup |
| Liege |
$9.00 |
nutella, bananas, chocolate sauce, whipped cream |
| Namur |
$10.00 |
vanilla ice cream, dark chocolate sauce, roasted almonds, whipped cream |
| Fraicheur |
$9.00 |
vanilla ice cream, dark chocolate sauce |
| Bruges |
$10.00 |
nutella, strawberry, banana, whipped cream |
| Canada |
$8.00 |
maple syrup and bananas |
| Soupe Du Jour |
$16.00 - $4.00 |
soup of the day |
| Soupe A L'Oignon Gratinee |
$5.00 - $9.00 |
melted gruyere, brioche crouton |
| Tomato Tarte Tatin |
$12.00 |
tomato confit, bosc pears, blue cheese, frisee on puff pastry |
| Escargots A L'Ail |
$14.00 |
1/2 dozen escargots, garlic and parsley butter |
| Country Pate |
$13.00 |
served with cornichons and olives |
| Artichaut Grille |
$13.00 |
whole artichoke served grilled with spicy aioli sauce |
| Fromages |
$5.00 |
ask your server for our cheese selection |
| Calamares Frits |
$14.00 |
aged parmesan cheese, sweet and spicy tomato coulis |
| Charcuterie |
$17.00 |
selection of cured meats and country pate, pickled and olives |
| Salade D'Endive |
$13.00 |
roasted walnuts, dried cranberries, arugula, caramelized pears, roquefort cheese, walnut dressing |
| Beet Salad |
$14.00 |
2 color roasted beet with warm goat cheese, frisee lettuce with roasted walnuts, honey champagne dressing |
| Crab, Mango And Avocado Salad |
$15.00 |
frisee lettuce, tomato, red onion, cucumber, red bell pepper spicy lime and ginger dressing |
| Lobster Salad |
$15.00 |
grilled lobster, watercress, arugula, tomato, mango, cucumber, celery root, lemon and ginger dressing |
| Grilled Salmon |
$14.00 |
grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives and bulger wheat on frisee with lemon vinaigrette |
| Steak Salad |
$14.00 |
baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese dressing |
| Duck Confit Salad |
$14.00 |
baby spinach and frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction |
| Ahi Tuna Nicoise |
$17.00 |
mixed greens, seared albacore tuna, hard boiled eggs, tomato, green beans, red bliss potato, red onion, anchovies, dijon & tarragon dressing |
| Quiche Du Jour |
$14.00 |
served with mixed greens |
| Steak Tartare |
$20.00 |
hand cut sirloin steak, capers, cornichons, aioli, fries |
| Poulet Roti |
$25.00 |
pan seared jidori chicken breast, creamy mushrooms sauce, haricot vert, fingerling potatoes |
| Saumon Grille |
$26.00 |
grilled organic salmon, farmer's market ratatouille, sun dried tomato sauce |
| Spicy Penne |
$19.00 |
spicy chorizo, english peas, basil tomato coulis |
| Steak Frites |
$30.00 |
8oz. prime flat iron, bearnaise sauce, pommes frites |
| Braised Sprouts |
$10.00 |
|
| Garlic Green Beans |
$8.00 |
|
| Ruffle Fries, Aioli duo |
$9.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Croque Monsieur |
$14.00 |
black forest ham, melted gruyere, bechamel, on a country bread |
| Croque Monsieur |
$1.00 |
add an egg sunny side up |
| Merguez Sandwich |
$13.00 |
spicy lamb sausage, harissa aioli, arugula, sliced tomatoes, french baguette |
| Turkey Avocado Wrap |
$13.00 |
oven roasted turkey, lettuce, tomato, avocado, bacon, dijon mustard, light mayonnaise |
| Steak Sandwich |
$14.00 |
sirloin steak, caramelized onion, tomato confit, arugula, swiss, dijon mustard, french baguette |
| Chicken & Pesto Panini |
$13.00 |
breast of chicken, caramelized onions, roasted red bell peppers, fresh pesto, swiss and aioli |
| Bistro Club |
$13.00 |
freshly baked turkey breast, aioli, lettuce, avocado, tomato, crispy bacon |
| Salmon & Brie Panini |
$13.00 |
roasted scottish salmon, melted brie, tomato, red onion, capers, aioli |
| Turkey Burger |
$13.00 |
freshly baked turkey breast patty, lettuce, tomato, dijon mustard, caramelized onion |
| Paris Burger |
$14.00 |
caramelized onion, arugula, garlic aioli, tomato confit swiss and blue cheese |
| Salmon Burger |
$13.00 |
organic scottish salmon patty, frisee lettuce, tomato, red onion, balsamic aioli |
| Mariniere |
|
garlic, shallots, chablis, herbed croutons |
| Provencale |
|
shallots, garlic, tomato, thyme, fennel, fresh tarragon, pernod |
| Meet In Paris |
|
crab, shallot, saffron, tomato confit, bacon, basil, chablis |
| A La Creme |
|
chablis, garlic, shallots, white wine, cream |
| Dijonnaise |
|
garlic, shallots, tomato confit, dijon mustard, tarragon and cream |
| Roquefort |
|
garlic, shallots, chablis, roquefort, chives, cream |
| Italiano |
|
prosciutto, caramelized onions, goat cheese white wine, crushed walnuts, roasted garlic and pesto |
| Thai |
|
indian curry, garlic, cumin, lemongrass, coconut milk, cream |
| Marinara |
|
merlot, garlic, shallots, spicy marinara |
| Bisque |
|
lobster broth, garlic, white wine, brandy, tomato confit, cream |
| Madrid |
|
chorizo, leek, mushrooms, chablis, shallots, cream |
| 4 Fromages |
|
epoisses, goat cheese, camembert, aged parmesan, white wine, garlic, cracked pepper, tarragon |
| Moutarde Ancienne |
|
country whole grain mustard, parsley, chablis, creme fraiche, smoked bacon, wild mushrooms |
| Paella |
|
calamari, chorizo, shrimp, peas, tomato confit, red bell pepper, saffron, white wine, lemon, parsley and shallots |
| Alaska |
|
bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, red onion, cilantro |
| Mariniere |
|
garlic, shallots, chablis, herbed croutons |
| Provencale |
|
shallots, garlic, tomato, thyme, fennel, fresh tarragon, pernod |
| Meet In Paris |
|
crab, shallot, saffron, tomato confit, bacon, basil, chablis |
| A La Creme |
|
chablis, garlic, shallots, white wine, cream |
| Dijonnaise |
|
garlic, shallots, tomato confit, dijon mustard, tarragon and cream |
| Roquefort |
|
garlic, shallots, chablis, roquefort, chives, cream |
| Italiano |
|
prosciutto, caramelized onions, goat cheese white wine, crushed walnuts, roasted garlic and pesto |
| Thai |
|
indian curry, garlic, cumin, lemongrass, coconut milk, cream |
| Marinara |
|
merlot, garlic, shallots, spicy marinara |
| Bisque |
|
lobster broth, garlic, white wine, brandy, tomato confit, cream |
| Madrid |
|
chorizo, leek, mushrooms, chablis, shallots, cream |
| 4 Fromages |
|
epoisses, goat cheese, camembert, aged parmesan, white wine, garlic, cracked pepper, tarragon |
| Moutarde Ancienne |
|
country whole grain mustard, parsley, chablis, creme fraiche, smoked bacon, wild mushrooms |
| Paella |
|
calamari, chorizo, shrimp, peas, tomato confit, red bell pepper, saffron, white wine, lemon, parsley and shallots |
| Alaska |
|
bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, red onion, cilantro, cream |
| Au Gratin |
|
oven baked mussels cooked with melted cheese, lobster sauce, shallots, garlic |
| Tarte Tatin A La Tomate |
$12.00 |
tomato confit, pears, blue cheese, pesto, puff pastry |
| Truffle Frites |
$9.00 |
truffle oil, aged parmesan, aioli duo |
| Galette De Crabe |
$13.00 |
dungeness crab cakes, spicy marinara sauce |
| Tartare De Thon |
$15.00 |
ahi tuna tartare, cilantro, chives, garlic, tarragon, shallots, lemon juice, wonton |
| Escargots A L'Ail |
$14.00 |
1/2 dozen escargots, garlic and parsley butter |
| Pate De Campagne |
$13.00 |
country pate, served with cornichons and olives |
| Calamars Frits |
$14.00 |
aged parmesan cheese, sweet and spicy tomato coulis |
| Artichaut Grille |
$13.00 |
whole artichoke served grilled with spicy aioli sauce |
| Fromages |
$5.00 |
artisan cheeses, honey comb, cranberries, each |
| Steak Tartare |
$16.00 |
hand cut sirloin, capers, cornichons, aioli, dijon, mesclun |
| Charcuteries |
$17.00 |
selection of country pate and cured meats, pickles and olives |
| Saint Jacques |
$21.00 |
pan seared scallops, tomato confit, lobster sauce |
| Soupe Du Marche |
$8.00 |
soup of the day |
| Soupe A L'Oignon Gratinee |
$11.00 |
french onion soup, melted gruyere, brioche crouton |
| Endives Au Roquefort |
$10.00 - $15.00 |
roasted walnuts, dried cranberries, arugula caramelized pears, blue cheese, walnut dressing |
| Salade De Betteraves |
$15.00 |
2 color roasted beet with warm goat cheese, frisee lettuce with roasted walnuts, honey champagne dressing |
| Frisee Aux Lardons |
$16.00 |
poached egg, crispy bacon, dijon vinaigrette |
| Salade De Crabe |
$16.00 |
dungeness crab salad, frisee lettuce, red bell pepper, avocado, mango, cilantro, lime & ginger dressing |
| Bouillabaisse |
$28.00 |
mussels, clams, shrimp, scallops, whitefish, saffron broth, toasted baguette & rouille |
| Poulet Roti |
$25.00 |
pan seared jidori chicken breast, creamy mushroom sauce, haricot vert, fingerling potatoes |
| Boeuf Bourguignon |
$27.00 |
bordelaise sauce, cippolini onion, celery, carrots, pappardelle |
| Croque Madame |
$16.00 |
black forest ham, gruyere, bechamel, egg sunny side up on a country bread with pommes frites |
| Confit De Canard |
$27.00 |
duck leg confit, brussel sprouts, cippolini onion, crispy lardons,m duck jus, balsamic reduction |
| Penne A La Tomate & Basilic |
$19.00 |
spicy chorizo, english peas, basil tomato coulis |
| Linguini Aux Fruits De Mer |
$24.00 |
scallops and shrimps, mussels, clams, lobster bisque sauce |
| Truite Meuniere |
$26.00 |
grilled rainbow trout, tomato comfit, garlic potatoes, roasted almonds, green beans, butter sauce |
| Oysters On The Half |
$3.00 |
homemade cocktail sauce, shallot mignonette |
| Little Neck Clams |
$14.00 |
1/2 dozen, cooked in garlic and parsley butter |
| Burger De Paris |
$17.00 |
caramelized onion, gruyere, arugula, tomato, aioli, fries |
| Burger De Paris |
$2.00 |
add mushroom, bacon or avocado |
| Steak Frites |
$30.00 |
8oz. prime flat iron, bearnaise sauce, pommes frites |
| Steak Au Poivre |
$36.00 |
8oz. prime filet mignon, peppercorn sauce, creamy pommes puree |
| Choux De Bruxelles |
$10.00 |
caramelized brussels sprouts |
| Pommes Puree |
$8.00 |
creamy mashed potatoes |
| Fricassee De Champignones |
$7.00 |
wild mushrooms sauteed |
| Frites Aux Truffles |
$9.00 |
shoestring truffle fries. aioli duo |
| Haricot Vert A L'Ail |
$8.00 |
garlic green beans |
| Asperges Grillees |
$8.00 |
grilled asparagus |
| Blanc |
$29.00 |
chardonnay, france |
| Rouge |
$29.00 |
bordeaux superieur, france |
| Rose |
$31.00 |
costieres de nimes, france |
| Laurent Perrier |
$15.00 |
brut premier, france |
| Tarte Tatin A La Tomate |
|
frisee lettuce, tomato confit on puff pastry, pesto pears and blue cheese |
| Soupe Du Jour |
|
soup of the day |
| Endives Au Roquefort |
|
roasted walnuts, dried cranberries, caramelized pear, roquefort cheese, walnut dressing |
| Truite Meuniere |
|
grilled rainbow trout, tomato confit, garlic potatoes, green beans, roasted almonds and butter sauce |
| Poulet Roti |
|
oven roasted jidori chicken, creamy mushroom sauce, fingerling potatoes |
| Moules Marinieres |
|
mussels with chablis wine, parsley, herbed croutons and frites |
| Crumble Aux Fruits Rouges |
|
fresh berries on a buttery shortbread crust |
| Profiteroles |
|
puff pastry filled with vanilla ice cream, dark chocolate sauce, roasted almonds |
| Creoe Au Nutella |
|
whipped cream |
| Bordeaux Superieur |
|
france or chardonnay, france |
| Manchego |
|
spain |
| Ossau-Italy Aoc |
|
france |
| Saint Marcellin |
|
|
| Pont L'Eveque |
|
|
| Tome De Savoir |
|
|
| Saint Andre |
|
|
| Camembert De Normandie |
|
|
| Brie De Meaux Aoc |
|
|
| Epoisses Aoc |
|
|
| Saint Agur |
|
|
| Comte |
|
|
| Cypress Grove Humboldt Fog |
|
u.s.a |
| Crottin De Chavignol |
|
france |
| Fondant Au Chocolat |
$11.00 |
a la mode with vanilla ice cream |
| Creme Brulee |
$9.00 |
vanilla bean, turbinado sugar |
| Crumble Aux Fruits Rouges |
$11.00 |
homemade berry cobbler a la mode with vanilla ice cream |
| Menage A Trois |
$11.00 |
three profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds |
| Cafe Liegeois |
$9.00 |
3 scoops of coffee ice cream, espresso shot, whipped cream |
| Dame Blanche |
$9.00 |
3 scoops of vanilla ice cream, homemade chocolate sauce, whipped cream |
| Crepe Au Nutella |
$9.00 |
nutella, banana, chocolate sauce, whipped cream |
| Illy Coffee |
$2.50 |
|
| Illy Espresso |
$3.50 - $3.00 |
|
| Illy Cappuccino |
$4.50 |
latte or macchiatto |
| Caramel Macchiato |
$3.50 |
|
| Hot Chocolate |
$4.00 |
|
| Illy Mocha |
$4.50 |
|
| Illy Iced Coffee |
$4.50 |
|
| Art Of Tea Hot Tea |
$4.50 |
ask your server for our art of tea selection |
| Unibroue |
|
la fin du monde, canada |
| Unibroue |
|
maudite, canada |
| Unibroue Blanche De Chambly |
|
canada |
| House Bordeaux Superieur |
$9.00 |
france |
| Edna Valley Merlot |
$9.00 |
california |
| Beaujolais Villages |
$10.00 |
joseph drouhin |
| Parker Station |
$10.00 |
pinot noir |
| Cotes Du Rhone |
$10.00 |
delas |
| Cristia Vieilles Vignes |
$10.00 |
grenache |
| Don Gascon Malbec |
$11.00 |
argentina |
| Mac Murray Ranch Pinot Noir |
$11.50 |
|
| Pedroncelli |
$11.50 |
zinfandel |
| Cline |
$12.00 |
cool climate, syrah |
| Educated Guess |
$12.50 |
cabernet sauvignon |
| Carpe Diem |
$17.00 |
cabernet sauvignon |
| House Chardonnay |
$9.00 |
france |
| Barnard Griffin |
$10.00 |
riesling |
| Chateau Des Laures Entre Deux Mers |
$11.00 |
|
| Maso Canali Pinot Grigio |
$10.00 |
|
| Brander Sauvignon Blanc |
$11.00 |
|
| Dry Creek Sauvignon Blanc |
$11.50 |
|
| Cohn |
$11.00 |
silver label, chardonnay |
| Kali Hart Chardonnay |
$12.00 |
|
| Domaine Seguinot Bordet Petit Chablis |
$12.50 |
|
| Chateau De Campuget |
$9.00 |
rose |
