| Jumbo Pretzels |
$8.50 |
Two hot jumbo pretzels with queso and Guinness mustard. |
| Fried Pickles |
$6.25 |
Fried dill pickles with ranch dressing. |
| Organic Chicken Tenders |
$9.00 |
Served with ancho BBQ and honey mustard or Buffalo style with celery and bleu cheese. |
| Pub Nachos |
$12.50 |
Queso, jalapenos, chipotle salsa, pico, sour cream, black beans, corn and lettuce. Your choice of chicken or chili. |
| Homemade Salt and Vinegar Chips |
$5.00 |
Hand sliced potato crisps with malt vinegar and kosher salt. |
| Peppadew Poppers |
$10.00 |
Pimento cheese stuffed sweet peppers, wrapped in bacon, served with ranch. |
| Local Deviled Eggs |
$6.00 |
Pimento cheese stuffed sweet peppers, wrapped in applewood bacon, breaded and fried, served with ranch dressing. |
| Reuben Egg Rolls |
$10.00 |
Heywood's Provisions corned beef, Swiss cheese, sauerkraut, Russian dressing. |
| Ahi Tuna Bites |
$10.00 |
Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish, sriracha. |
| Crab and Artichoke Dip |
$11.00 |
Minced ahi tuna, English cucumbers, pickled ginger and a cilantro feta salad. |
| Roasted Red Pepper Basil Dip |
$9.00 |
English cucumber slices, grilled pita, crumbled feta, micro greens. |
| Sweet Thai Calamari |
$10.00 |
Buttermilk marinated with jalapeno and peppadew peppers and fried, tossed with sweet Thai chili sauce and finished with citrus aioli.
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| Fish Tacos |
$10.00 |
Guinness battered Pacific cod with iceberg lettuce, pico de gallo, jalapeno queso, chipotle vinaigrette and cilantro lime sour cream |
| Devils on Houseback |
$10.95 |
Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction. |
| Jumbo Buffalo Chicken Wings |
$10.95 |
Celery and blue cheese or ranch dressing. |
| Chopped Salad |
$9.00 |
Shaved Brussels sprouts, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette. |
| Blackened Chicken Spinach Salad |
$13.00 |
Spinach, peaches, tomato, cashew, bleu cheese crumbles, peppadew peppers and strawberry balsamic vinaigrette. |
| Lobster Bisque |
$5.75 - $8.00 |
Lobster and micro arugula. |
| Roasted Summer Squash and Corn Soup |
$5.00 |
Roasted assorted summer squash, coconut milk, fresh corn relish. |
| Gluten-Free Skinflint's Chili |
$7.00 |
Red wine braised short rib, cannellini beans, kidney beans, Wispride cheddar, cilantro lime sour cream cup. |
| Watermelon Feta Salad |
$10.00 |
Fresh watermelon, shaved radishes, crumbled feta, baby arugula, jalapeno basil vinaigrette. |
| Corn and Cucumber Salad |
$10.00 |
Fresh corn, English cucumbers, red onion, heirloom cherry tomatoes, feta, cilantro lime vinaigrette. |
| Smokehouse Burger |
$12.00 |
Bear Creek dry aged ground beef, ancho BBQ, applewood bacon, butter lettuce, tomato, cheddar, brioche bun. |
| Farmstead Burger |
$14.00 |
Midwestern bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato, brioche bun. |
| Ahi Tuna Steak Sandwich |
$12.00 |
Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger, brioche bun. |
| Grilled Chicken BLT Sandwich |
$12.75 |
Springer Mountain chicken, smoked gouda, applewood bacon, avocado, butter lettuce, tomato and spicy mayo on a toasted bolillo. |
| Venison Burger |
$12.00 |
Ground venison, lemon mushroom duxelle, smoked gouda, arugula, grilled tomato, brioche bun. |
| Meehan's Burger |
$13.00 |
Bear Creek dry aged ground beef with Wispride cheddar, butter lettuce, tomato, applewood bacon, English muffin. |
| Corned Beef Reuben |
$13.00 |
Heywood's Provisions corned beef with Swiss cheese, sauerkraut, and Russian dressing on marble rye . |
| Grilled Feta Sandwich |
$10.00 |
Grilled feta, lemon spinach, seared tomato, pesto aioli, multigrain bread. |
| Buffalo Chicken Wrap |
$11.00 |
Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce, and tomato wrapped in a spinach tortilla. |
| Lamb Burger |
$13.00 |
Colorado lamb, Kerrygold Dubliner cheddar, applewood bacon, Guinness mustard aioli, spinach, tomato, English muffin. |
| Seared Salmon |
$15.25 |
Atlantic salmon filet, grilled vegetables, ratatouille, roasted cauliflower mash and coconut lime butter sauce. |
| Blackened Grouper |
$18.00 |
Sauteed Tuscan kale and radicchio, sherry caramelized onions, heirloom cherry tomatoes, basil puree . |
| Truffled Mac and Cheese |
$11.00 |
Orecchiette pasta with three-cheese sauce and black truffle . |
| Fish and Chips |
$10.50 - $14.50 |
Guinness battered Pacific cod with fries, southern slaw, and tartar sauce. |
| 101 Meatloaf |
$16.00 |
Bison, beef, and Italian sausage meatloaf with French green beans, mashed potatoes, and red wine gravy. |
| Pan Roasted Springer Mountain Farm Chicken |
$14.00 |
Goat cheese mashed potatoes, crispy Brussels sprouts, rosemary thyme gravy. |
| Shepherd's Pie |
$15.25 |
Guinness braised leg of lamb with vegetables, mashed potato jacket, and red wine gravy. |
| Traditional Irish Breakfast |
$13.00 |
Irish rashers, bangers, and two eggs with grilled tomato, Irish soda bread, baked beans, and black and white pudding. |
| Irish Bangers and Mash |
$13.00 |
Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onions, peas, red wine gravy. |
| French Fries |
$3.00 |
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| Sweet Potato Fries |
$3.00 |
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| Roasted Cauliflower Mash |
$3.00 |
|
| Baked Beans |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Southern Slaw |
$3.00 |
|
| Irish Soda Bread |
$3.00 |
|
| Saratoga Chips |
$3.00 |
|
| Onion Rings |
$3.00 |
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| Superfood Vegetables |
$4.00 |
|
| Sauteed Organic Spinach |
$4.00 |
|
| French Green Beans |
$4.00 |
|
| Crispy Brussels Sprouts |
$4.00 |
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