Vegetable Samosa (2) |
$2.99 |
Wheat flour stuffed with potatoes, peas with mild indian herbs and spices |
Meat Samosa (2) |
$3.99 |
Wheat flour stuffed with Ground chicken or lamb with mild Indian herbs and spices, served with chutneys |
Pakora |
$4.99 |
Deep-fried fritters |
Chicken 65 |
$8.99 |
A South Indian specialty pieces of boneless chicken, marinated in a special sauce, red chilies, yogurt and then pan-fried |
Paneer65 |
$8.99 |
Chunks of paneer cheese marinated in a special sauce, red chilis, yogurt, and then pan-fried |
Tustin Paneer |
$8.99 |
A rasoi curry point specialty, cubes of paneer pieces marinated in special hara mas ala, yogurt, green peppers, coriander based gra then pan-fried to perfection |
Tamarind Rice |
$6.99 |
A popular south indian rice recipe, prepared with tamarind or imli, lentils and various other spices, making the rice tangy with nuts |
Yogurt Rice |
$6.99 |
Another popular south indian rice dish, prepared with homemade yogurt and spices |
Lemon Rice |
$6.99 |
Another south indian delicacy with plain basmati rice and lemon juice, lentils and spices are added to basmati rice, giving it a tangy flavor with nuts |
Chicken Biryani |
$11.59 |
Hyderabad style dum biryani, where the chicken and long grain basmati rice are cooked together with home blended spices on slow heat |
Vegetable Biryani |
$9.59 |
Hyderabadi style dum biryani with vegetable pieces and long grain basmati rice cooked together under steam |
Goat or Lamb Biryani |
$11.59 |
Hyderabadi style dum biryani, where the goat or lamb and long grain basmati rice are cooked together with home blended spices on slow heat |
Plain Basmati |
$1.99 |
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Jeera Rice |
$5.99 |
Rice cooked with cumin seeds |
Thali Platter |
$9.99 |
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Pappad |
$1.99 |
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Raita |
$0.50 |
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Onion |
$0.50 |
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Pickle |
$0.50 |
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Vege Karma |
$10.99 |
Fresh homemade paneer cheese, cooked with peas in a cream based gravy |
Muttar Paneer |
$10.99 |
Fresh homemade paneer cheese, cooked with peas in a cream-based gravy |
Palak Paneer |
$10.99 |
Fresh homemade paneer cheese cooked in spinach-based gravy |
Channa Masala |
$10.99 |
A North Indian dish prepared with chickpeas |
Bhagara Bhaigan |
$10.99 |
A Mughlai dish with fried eggplant cooked in special spices, with nuts |
Muglai Paneer Kofta |
$10.99 |
Paneer balls cooked in a rich, cream-based gravy with nuts |
Muglai Paneer Kofta |
$10.99 |
Paneer balls cooked in a rich, cream-based gravy with nuts |
Mirchi Ka Salan |
$10.99 |
traditional hyderabadi dish in which peppers are cooked in a special blend of spices with nuts |
Dal Fry |
$10.99 |
Lentil soup, made with toor dal and a light seasoning |
Dal Makhani |
$10.99 |
Black lentils simmtJred and tempered with fresh spices and ghee purified butter |
Allu Gobi |
$10.99 |
Potato and Cauliflo,wer cooked in onion and tomato sauce |
Bhindi MasaJa |
$10.99 |
Okra cooked with onion and home blended spices |
Paneer Tikka Masala |
$10.99 |
Pieces of Paneer cheese, marinated in a special sauce and then cooked in tomato and yogurt based gravy |
Allu Palak |
$10.99 |
Delicately spices fresh spinach cookld with Potato |
Allu Korma |
$10.99 |
Cubes of potpto cooked in traditional hyderabadi muglai style with ginger, garlic, yogurt, cardamom, onions etc |
Sambar |
$10.99 |
delicious lentil recipe made south Indian style with home blended sambhar masala and curry leaves |
Allu Parata |
$3.99 |
Potatoes with cauliflowr mixed with indian spices |
Gobi Parata |
$3.99 |
Stuffed with flavored cauliflower and veges |
Paneer Parata |
$3.99 |
Fried Indian bread stuffed with paneer |
Mixed Vege Parata |
$3.99 |
Fried Indian bread stuffed with potato and mixed veges with Indian spices |
Tustin Chicken |
$11.99 |
A rasoi specialty boneless chicken pieces marinated in special spices, hara mas ala yogurt, green peppers, then pan fried to perfection |
Chicken Makhani |
$11.99 |
Boneless chicken marinated in special spices and cooked in a yogurt and tomato based sauce butter chicken with nuts |
Chicken Tlkka Masala |
$11.99 |
Pfeces of chicken, marinated in a special sauce, roasted in the tandoor and tlien cooked in tomato and yogurt based gravy |
Chicken Curry |
$11.99 |
Boneless pieces of chicken, cooked in onion gavy with delicious spices and herbs |
Chicken Karma |
$11.99 |
Pieces of chicken cooked in a yogurt based gravy with a mixture of nuts |
Chicken Spinach |
$11.99 |
Succulent pieces of chicken cooked in a spinach based sauce |
Chicken Jalfrezi |
$11.99 |
Boneless chicken marinaied with spices and cooked with bell peppers |
Chicken Vindaloo |
$11.99 |
Delicious combination of boneless chicken marinated in vinegar, hot peppers, spices, cooked with potatoes in hot gravy |
Andhrca Chicken |
$11.99 |
Boneless chicken blended in home style andhra spices, curry leaves, cloves, pepper and red chilly |
Rogan Gosht |
$12.99 |
Succulent pieces of lamb marinated and cooked in a cardamom sauce |
Lamb Karma |
$12.99 |
A South Indian dish of lamb marinated in yogurt and cooked with a blend of aromatic spices with nuts |
Palak Lamb |
$12.99 |
Succulent pieces of lamb cooked in a spinach based sauce |
Kadai Gosht |
$12.99 |
Pieces of lamb prepared in a Kadai wok with tomatoes and spices |
Lamb Vindaloo |
$12.99 |
Delicious combination of boneless Lamb marinated in vinegar, hot peppers, spices, cooked with potlltoes in hot gravy |
Spice Goat Curry |
$12.99 |
Cubes of bone in goat cooked with traditional hyderabadi style, onion gravy, home blended garam masala and bhojwar mas ala. A must if you like bone in meat |
Tofu Tikka Masala |
$11.99 |
Pieces of Tofu marinated in special sauce, roasted in tandoor and then cooked in tomato and coconut milk gravy |
Tofu Curry |
$11.99 |
Cubes of Tofu, cooked in onion gravy with home blended spices mid herbs |
Chicken Manchuria |
$9.99 |
Boneless chicken pieces marinated with an sino ndian sauce |
Gobi Manchuria |
$9.99 |
Pieces of cauliflower marinated in special sino indian sauces and cooked on high flame |
Vegetable Manchuria |
$9.99 |
Vegetable dumplings cooked in a spicy red chili sauce |
Ginger Chicken |
$9.99 |
Boneless chicken marinated and cooked with ginger and green chilies |
Chili Chicken |
$9.99 |
An Indo chinese dish boneless chicken pieces are marinated in special spices, soy sauce, green peppers and then pan fried |
Hakka Noodles |
$9.99 |
Whole-wheat noodles, stirred fried with cabbage & bell peppers . |
Chili Paneer |
$9.99 |
An indo chinese dish pieces of paneer are marinated in special spices, soy sauce, green peppers and then pan fried |
Fried Rice |
$6.99 |
Vegetable fried rice with carrots, peas and cabbage |
Tandoori Roti |
$1.99 |
Whole wheat bread made on the side of tandoor |
Chapati (3) |
$1.99 |
Whole wheat bread, baked on a griddle |
Plain Parata |
$1.99 |
Hand rolled whole wheat bread, lightly fried on a Tava |
Butter Naan |
$1.99 |
Hand-rolled bread, baked on the side of the tandoor |
Garlic Naan |
$2.39 |
Indian flatbread, cookfjd with minced garlic in the tan door |
Vegan Naan |
$2.39 |
Naan dough prepared without egg, milk, butter or any other enhancers, cooked on the side of tandoor |
Tandoori Chicken (Half) |
$8.99 |
Chicken narinated in yogurt, spices and then roasted in the tandoor |
Full Tandoori Chicken |
$12.99 |
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Chicken Tikkq |
$8.99 |
Boneless chicken marinated in yogurt, mild spices, then cooked in the tandoor |
Paneer Tikka |
$7.99 |
Homemade paneer cheese, marinated in a tandoori sauce and then cooked in an indian clay oven |
Seekh Kabob |
$7.99 |
Ground chicken, marinated with hfjrbs and spices, cooked in an Indian. clay oven, garnished with coriander, onions and lemon |
GulabJamun |
$2.99 |
Golden fried khoya dough dough made from milk products, soaked in a sugary syrup |
Kheer |
$2.99 |
Rice cooked in milk, with raisins and almonds |
Gajar Halwa |
$2.99 |
Carrot, cooked with sweetened milk and a variety of nuts |
Rasmalai |
$2.99 |
Sweet Indian cheese patties, served with sweetened milk |
Saffron Rice |
$3.99 |
Rice cooked in coconut milk, cardamom and saffron |
Vegan Kheer |
$3.99 |
Rice or cooked in coconut milk |
Soda |
$1.09 |
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Bottle Water |
$0.99 |
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Lassi |
$2.39 |
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Mango Lassi |
$2.59 |
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Vegan Mango Lassi |
$2.99 |
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Chai (Tea) |
$1.09 |
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