| Kona, Longboard Lager, Hawaii |
$5.00 |
|
| Goose Island India Pale Ale, IL |
$5.00 |
|
| Stella Artois, Belgium |
$5.00 |
|
| Sofie, Saison/Farmhouse Ale (25.87 fl oz or 765 ml) |
$25.00 |
Aged in white wine barrels with orange peels. Tart with spicy white pepper notes, oranges peels & a creamy vanilla finish. Served with wine glasses |
| Wicked, Green Apple, 16.9 fl oz |
$12.00 |
|
| Mana Wheat, Maui Brewing Co. |
$6.00 |
|
| Bikini Blonde, Maui Brewing Co. |
$6.00 |
|
| Big Swell IPA, Maui Brewing Co. |
$6.00 |
|
| Coconut Porter, Maui Brewing Co. |
$6.75 |
|
| Kona Firerock Pale Ale, Big Island |
$4.75 |
|
| Kona, Big Wave, Golden Ale |
$4.75 |
|
| Coors Light, Domestic |
$4.75 |
|
| Bud Light, Domestic |
$4.75 |
|
| Budweiser, Domestic |
$4.75 |
|
| Heineken, Holland |
$5.50 |
|
| Steinlager, New Zealand |
$5.50 |
|
| Corona, Mexico |
$5.50 |
|
| Beck's, Non-Alcoholic, Germany |
$4.75 |
|
| Sparkling, Mestre 1312, Spain |
$13.00 |
|
| Sparkling, Rosé, Luc Belaire, Provence |
$15.00 |
|
| Rosé, Cabaret Rosé, France |
$11.00 |
|
| Txakolina, Ameztoi, Spain |
$13.00 |
|
| Riesling (dry), Jean-Baptist Adam, France |
$14.00 |
|
| Chardonnay, Sycamore Lane, CA |
$8.00 |
|
| Sauvignon Blanc, Selby, Sonoma |
$12.00 |
|
| Pinot Grigio, Giocato, Slovenia |
$9.00 |
|
| Cabernet Sauvignon, Babcock, Santa Barbara |
$13.00 |
|
| Cabernet Sauvignon, Sycamore Lane, CA |
$8.00 |
|
| Pinot Noir, Sonoma Loeb, CA |
$15.00 |
|
| Tropical Storm Mai Tai |
$12.00 |
Made with kauai's award winning rum. Koloa Spiced Rum, pineapple juice, fresh lime, ginger ale & Koloa Dark Rum floater |
| Bossy's Famous Mai Tai |
$10.50 |
our house mai tai made with silver rum, gold rum, tropical punch, & a dark rum floater |
| Overboard Mai Tai |
$13.00 |
our top shelf mai tai made with Bacardi Gold, Bacardi Silver, Goslings Black Seal Black Rum, Bacardi 151 & tropical juices |
| Perfect Margarita |
$12.00 |
Karma Silver Tequila, shaken with Cointreau, fresh squeezed lime juice & organic agave nectar. All natural pure ingredients |
| Hawaiian Aviation |
$13.00 |
Gin, fresh squeezed lemon, Maraschino Liquor, & Crème de Violett. shaken & served up. Taste like flowers & lemons, but not sweet |
| Na Pali Negroni |
$13.00 |
Gin, Compari, & Vermut orange vermouth stirred. Garned with an orange twist |
| Mojito |
$11.00 |
silver rum, fresh mint, fresh squeezed lime juice, raw sugar & Sierra Mist |
| Dark & Stormy |
$10.00 |
ginger beer poured over ice with Gosling's Black Seal Black Rum |
| Hawaiian Mule |
$11.00 |
our twist on a "Moscow Mule", Hawaiian Coconut Vodka with ginger beer & fresh lime |
| MG's Bloody Mary |
$10.00 |
vodka, fresh ginger, garlic & our secret blend of spices |
| Rosemary Lemondrop |
$13.00 |
fresh muddled rosemary, fresh squeezed lemon juice, agave nectar, vodka & triple sec shaken & serve up with a raw Hawaiian sugar rim |
| Shotgun Sidecar |
$11.00 |
Bulliet Rye Bourbon shaken with fresh lime juice, a dash of bitter & agave nectar on the rocks |
| Manhattan |
$14.00 |
Jim Beam Black bourbon stirred with Antica sweet vermouth. Served up, with a bing cherry & an orange twist |
| Glasses of Sycamore Lane Chardonnay & Cabernet |
$5.00 |
|
| Bossy's Mai Tai, Sangria, & Regualar Sized Beers |
|
$1 off |
| Sangria |
$9.00 |
Spanish Sangria made with seasonal fruit, wine, brandy & ginger ale, served over ice |
| Tango Mango Margarita |
$9.00 |
Tequila, lime, & mango blended & poured over strawberry puree |
| Put the Lime in the Coconut |
$12.00 |
Hawaiian Coconut Vodka, a fresh squeeze of lime juice and shake it all about. Served up |
| Tropical Margarita |
$12.00 |
Cazadorez Reposado Tequilla shaken with fresh squeezed lime juice, pineapple juice, coconut water & a touch of agave. Served on the rocks |
| Passion Ice Tea* |
$3.00 |
|
| Soda |
$3.00 |
Pepsi, Diet, Sierra Mist, Mug Root Beer, Ginger Ale |
| Juice |
$3.50 |
Pink Lemonade, Cranberry, Pink Grapefruit, Guava, Pineapple, Passion Fruit, or Tropical Fruit Juice |
| Rosemary Lemonaide |
$7.50 |
fresh muddle rosemary, fresh squeezed lemon juice, & agave nectar wtih soda water & sierra mist |
| Ginger Beer |
$6.00 |
|
| Coconut Water |
$4.50 |
|
| Virgin Lava Flow |
$8.00 |
Coconut & pineapple blended with ice & poured over strawberry puree |
| Smoothies |
$7.00 |
Mango, Strawberry or Both |
| Hawaii Volcanic Water, 777ml |
$8.50 |
|
| Sparkling Water, 750ml |
$7.50 |
|
| Espresso |
$3.00 |
regular or decaf |
| Cappuccino |
$5.50 |
|
| Caffe Latte |
$6.00 |
|
| Extra Shot of Espresso |
$1.00 |
|
| Loose Leaf Teas |
$4.50 |
Hibiscus, Chamomile, or Green Tea Moroccan Mint |
| Mestres 1312, Special Reserva, Cava |
$13.00 - $47.00 |
Delicate finesse with intense aromas of white fruit, cut flowers & fresh herbs. On the palate it is fresh, revealing a great balance of slight sweetness & good acidity. (Macabeo 30%, Xarel·lo 30%, Pa |
| Luc Belaire, Rare Rosé, Provence-Alpes-Cote d'Azur |
$15.00 - $58.00 |
Made with Grenache, Cinsault & Syrah grapes selected for their vibrant, fresh character. Aromatic cherry blossom on the nose, hints of blackberry, blackcurrant, strawberry & a supple texture to the f |
| Dom Pérignon, Champagne* |
$285.00 |
Aromas of almond & powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish & denote a fully realized maturity. (made with chardonnay |
| Freemark Abbey, Napa Valley |
$71.00 |
Aroma is lively with floral notes of honey suckle, integrated with fruit notes of peach, lemon curd & orange peel. A toasty spice that adds complexity with a soft & voluptuous body & texture. 2012 |
| Selby, Sonoma |
$12.00 - $46.00 |
Rich concentrated flavors of melon, minerals, & lemon lime nuances that trickle crisp & clean on the palate. Ending with a snappy well rounded finish. 2014 |
| Dollarhide, St Supery, Estate, Napa Valley |
$79.00 |
Aged for 18% french oak, aromas of grapefruit, lychee, lemon, pineapple along with soft vanilla. On pallet grapefruit, lime & lemon flavors are complemented by the toasted qualities brought forth fro |
| Cabaret Rose, Provence, France |
$9.00 - $30.00 |
Blushing, crystalline rosé color in the glass,with wild strawberry & lively red fruit aromas. Fresh, smooth & harmoniously balanced. 2013 |
| Sycamore Lane, CA |
$8.00 - $31.00 |
A classic dry, full flavored white wine with fresh apple & citrus fruit aromas. Rich with lightly buttery flavors |
| Roland Lavantureux, Vieilles Vignes, Chablis, Burgundy, France |
$65.00 |
Aromas of unripe apples, unripe white peaches, orange blossom & honeydew melon rind. Taste of crisp green apples, honeydew & lemon pith with a crisp limestone minerality. Bright high acidity with a l |
| Jean-Baptiste Adam, Les Natures, Alsace, France |
$14.00 - $54.00 |
Aromas of night blooming jasmine, ripe fuji apple, & myers lemon. On the pallet there are hints of stonefruit, ripe apple & orange twist. Lovely lingering finish. Dry 2012 |
| Maximin Grunhaus, Trocken (dry), Mosel, Germany |
$58.00 |
White roses, orange blossoms, honey & lime on the nose. Taste of a slate minerality, crisp green apple, unripe pineapple with a long clean finish. Dry 2014 |
| Selbach-Oster, Spatlese, Mosel |
$71.00 |
"Alte Reben" meaning late harvest, aromas of apple & peach. A delicate saltiness with tart apples & yellow peach. Creamy, with balance fruit & acidity. Semi-sweet. 2011 |
| Ameztoi, Getariako Txakolina, Spain |
$13.00 - $46.00 |
Made with indigenous grapes Hondarribi Zuri & Hondarribi Beltz(red grape). Fermented in stainless steel, produces a crisp wine that has a distinked citrus characters, light florals & brine(salt) that |
| Envidia Cochina, Albarino, Tete De Cuvee, Rias Baixas |
$59.00 |
ripe stonefruit, honeydew melon, orange blossom, & lime zest with a round texture a crisp mineraly |
| Alexndre Monmousseau, Vouvray, Clos le Vigneau |
$64.00 |
Off dry with beautiful honey, yellow flowers, apricot & melon on the nose. The pallet shows the same with the addition of citrus & a lovely finish of lingering mineral sensations. 2013 |
| Giocato, Pinto Grigio, Slovenia |
$9.00 - $34.00 |
Green apples, white unripe peaches, & apple blossoms are expressed on the nose & the palate. 2013 |
| La Cala, Vermentino Di Sardegna, Italy |
$35.00 |
Golden delicous apple, bartlet pear, lemon zest, crisp & clean finish. 2014 |
| Marchettie, Verdicchio, De Castelli Di Jesi, Marche, Italy |
$41.00 |
Citrus fruits, playful acidity & complex minerality, these are the hallmarks of this varietal. 2014 |
| Hochar, Chateau Musar, Bekaa Valley |
$68.00 |
Rich, spice with a mellow quality derived from lengthy oak. Warm dark chocolate, spices & cigar smoke. A long lingering finish. 2009 |
| Chateau Musar, Bekaa Valley, Lebanon* |
$155.00 |
A nose of mature plums cherries, figs, cinnamon & cloves. The palate is of rich black & red fruit dominated by pomegranate & Christmas spices. A fine smooth tannin with a long warm finish. 2001 |
| Sycamore Lane, Cabernet |
$8.00 - $31.00 |
fragrant cherry & blackcurrant aromas with alight herbal touch for smooth rich flavors |
| Babcock, Cabernet, Santa Barbara |
$13.00 - $45.00 |
This nose shows boysenberry, black cherry & spice. A soft dusky tannin on the palate, firm intensity & a long finish. 2010 |
| Beringer, Knights Valley |
$52.00 |
Aromas of dark blue fruits & spices. Notes of black current, sweet licorice & a juicy core of fruit are balanced by nice acidity & a silky, lingering finish. 2012 |
| La Jota Vineyard, Howell Mountain, Napa Valley |
$180.00 |
Dark purple & blue fruits of blackberry & plum, pencil shavings, & violets are found on the nose & pallet. The tannins are silky & firm with a pure vibrant finish. 2011 |
| Yangarra, Shiraz, McLaren Vale, Australia |
$47.00 |
Nose of black currant cordial, & chocolate, medium to full bodied palate with black plum, savory herbs, spice, & a long finish. 2012 |
| Gramercy Cellers, Columbia Valley, Washington |
$92.00 |
Aromas of blackberries, dark cherries, black olives, on the pallet you will find repe black cherries, mushrooms & dries leaves. Medium round tannin with a nice acidity. 2012 |
| Silverado, Mt. George, Napa |
$92.00 |
Herbal & black fruit flavors with structured body & vigorous tannins. 2011 |
| St Supery, Rutherford, Napa Valley |
$103.00 |
Aromas of rich ripe blackberry with subtle notes of currant, anise & charred oak combine with just a hint of granit. Taste of black plum, dark chocolate, coupled with subtle raspberry, espresso & toa |
| Lioco, Indica, Carignan, Mendocino |
$94.00 |
100% old vine carignan, aged in neutral oak on fine-lees for 11 months. Aromas of black raspberry, lilac, & crushed granite, flavors of boisenberry & blood oranges. Round tannins & a long finish |
| Sonoma-Loeb, Sonoma Coast |
$15.00 - $59.00 |
Fig cherry notes start off on the nose yielding notes of violets & rose petals mingled with baking spice. 2012 |
| Bernardus, Monterey |
$54.00 |
A nose of ripe back cherries & boysenberries with spicy notes. Full bodied flavors of ripe fruits linger with a long finish. 2013 |
| Windracer, Anderson Valley |
$110.00 |
A richly concentrated wine featuring aromas & flavors of black cherries & black raspberries with a hint of herbs & oak. Impressive finishing length. 2011 |
| Drew Family Vineyards, Fog-Easter, Anderson Valley |
$108.00 |
On the nose & pallet tart red cherry, pomegranite, ripe cranberry, chocolate, thyme, dark mushrooms, & crushed gravel. Long elegant finish. 2013 |
| Joseph Drouhin, Chambolle-Musingy, Burgundy, France* |
$189.00 |
Aromas of violet, black cherry & wet earth. On the pallet notes of dark cherries, spice & black truffles. Elegant with a long finish. 2012 |
| Casa Da Passarella, Doa, Portugal |
$32.00 |
Made with indiginus grapes of Portugal, Tinta-Roriz, Touriga Nactional, Alfroncheiro & Jaen. Sour cherry, unripe blackberries, mushrooms, wet gravel, full mouth feel, round tannins with a medium fini |
| Vina Pedrosa, Crianza, Ribera Del Duero, Spain |
$79.00 |
Elegant with ripe cherries, red raspberries, & plums, spiced with cinnamon, cloves, hints of toasted coconut & truffle mushrooms. Integrated tannins add character, long round finish. 2013 |
| Carlin de Paolo, Barolo, Piedmont, Italy |
$110.00 |
Intense aromas of violets, cherries, mint & rich fresh turned earth. The plate, is powerful with dark cherries, blackberry jam, & truffles. 2010 |
| Mixed Olives |
$6.95 |
Kalamata olives, greek kalamata olives & fresh pitted nicoise olives. Tossed with lebanese zatar |
| Spanakopita |
$9.95 |
Layers of phyllo layered over sautéed spinach, red onions, sumac, fresh feta cheese, & lemon juice. Baked & topped with diced tomatoes |
| Steamed Clams** |
$14.95 |
fresh ocean clams served in a garlic herb butter broth with toasted crostinis |
| Hummus & Pita |
$8.95 |
Our homemade hummus made with garbanzo beans, garlic, & tahini. Drizzled with olive oil & served with pita bread |
| Tzatziki & Pita |
$8.95 |
Refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (lebanese style, not greek) |
| Babaganoush & Pita |
$8.95 |
Roasted eggplant, garlic, & tahini. Drizzled with olive oil & served with pita bread |
| Grilled Kafta |
$14.95 |
Mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. Served with a side of hummus for dipping |
| Chicken Quesadilla |
$12.95 |
Cheddar cheese & grilled chicken melted in a tortilla. Served with our sour cream & salsa |
| Babaganoush & Pita |
$8.95 |
Roasted eggplant, garlic, & tahini. Drizzled with olive oil & served with pita bread |
| Tzatziki & Pita |
$8.95 |
Refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (Lebanese style, not greek) |
| Grilled Kafta |
$14.95 |
Mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. Served with a side of hummus for dipping |
| Hummus & Pita |
$8.95 |
Our homemade hummus made with garbanzo beans, garlic, & tahini. Drizzled with olive oil & served with pita bread |
| Steamed Clams |
$14.95 |
Fresh ocean clams served in a garlic herb butter broth with toasted crostinis |
| Mixed Olives |
$6.95 |
Kalamata olives, greek kalamata olives & fresh pitted nicoise olives. Tossed with lebanese zatar |
| Spanakopita |
$9.95 |
Layers of phyllo layered over sautéed spinach, red onions, sumac, fresh feta cheese, & lemon juice. Baked & topped with diced tomatoes |
| Soup du Jour |
$6.95 |
ask your server for today's selection |
| French Onion Trio Soup |
$7.50 |
maui, red & yellow onions with baguette crostini & melted swiss cheese on top |
| Caesar Salad |
$9.95 |
Organic baby romaine lettuce, caesar dressing & pita croutons. (Garnished with dices tomatoes) |
| Beet Salad |
$12.95 |
Local organic mixed green from kilauea served with red beets. Topped with chevre goat cheese & a mango tahini dressing |
| Greek Salad |
$11.95 |
Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (Let your waiter know if you need it prepared vega |
| Quinoa Tabouleh & Hummus |
$11.95 |
finely minced parsley, tomatoes, green onion & organic quinoa tossed with a light lemon dressing |
| Soup du Jour |
$6.95 |
Ask your server for today's selection |
| French Onion Trio Soup |
$7.50 |
Maui, red & yellow onions with baguette crostini & melted swiss cheese on top |
| Caesar Salad |
$9.95 |
Organic baby romaine lettuce, caesar dressing & pita croutons. (Garnished with dices tomatoes) |
| Quinoa Tabouleh & Hummus |
$11.95 |
Finely minced parsley, tomatoes, green onion & organic quinoa tossed with a light lemon dressing |
| Greek Salad |
$11.95 |
Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (Let your waiter know if you need it prepared vega |
| Beet Salad |
$12.95 |
Local organic mixed green from kilauea served with red beets. Topped with chevre goat cheese & a mango tahini dressing. (Let you waiter know if you need it prepared vegan) |
| Pesto Flatbread |
$13.95 |
Flatbread toasted with local organic pesto, feta cheese, & pine nuts. Topped with organic mixed greens & extra virgin olive oil |
| Margarita Pizza |
$18.95 |
10 inch pizza with marinara sauce, mozzarella cheese, tomatoes & local organic basil |
| Cheese Pizza |
$17.95 |
10 inch cheese pizza |
| Hamburger* |
$12.95 |
8 ounces of Australian Wagyu beef on a brioche bun served with fresh lettuce, tomato, onions, mayonnaise all on the side. Accompanied by french fries |
| Falafel Wrap |
$12.95 |
Our homemade falafel made with garbanzo beans, fava beans, garlic & our special blend of spices. Fried to a golden crisp & served in pita bread with organic greens, tomatoes, onion, cucumber & a deli |
| Gyro Wrap |
$13.95 |
Spiced beef & lamb roasted & shaved into thin slices. Served on pita bread with diced tomato, cucumber, onions, organic mixed greens & tzatziki. Served with french fries |
| Chicken Sandwich |
$12.95 |
Grilled chicken breast on a brioche roll, with pesto aioli, sautéed mushrooms, & melted swiss cheese. Served with french fries |
| Fresh Tides Wrap* |
$17.95 |
Fresh island fish in pita with organic greens, tomatoes, onion, cucumber & a delicious tahini sauce. Served with french fries |
| Side of Fries |
$4.00 |
|
| Side of Vegetables |
$4.00 |
|
| Side of Saffron Rice |
$3.00 |
|
| Pesto Flatbread |
$13.95 |
Flatbread toasted with local organic pesto, feta cheese, & pine nuts. Topped with organic mixed greens & extra virgin olive oil |
| Cheese Pizza |
$17.95 |
10 inch cheese pizza |
| Margarita Pizza |
$18.95 |
10 inch pizza with marinara sauce, mozzarella cheese, tomatoes & local organic basil |
| Chicken Marsala# |
$27.95 |
Pan seared chicken breast topped with a mushroom marsala sauce & accompanied by garlic mashed potatoes & sautéed vegetable. Wine pairing recommendation: Pinot Noir - Bernardus, Monterey |
| Chicken Kabobs# |
$25.95 |
With hummus & tzatziki, saffron rice & sautéed seasonal vegetable. Served with pita. Wine pairing recommendation: Dry Rosé - Carlin de Paolo, il Giulare, Italy (by the glass available) |
| Linguine Bolognese |
$23.95 |
Beef & lamb bolognese sauce over linguine noodles, finished with parmesan cheese & served with crostinis. Wine pairing recommendation: Sangiovese - Tuscan Sun, Italy (by the glass available) |
| Ultimate Burger** |
$18.95 |
1/2 pound of Australian Wagyu beef, with sautéed onions & mushrooms, gouda, cajun aioli, tomatoes & lettuce. Served with fries & ketchup on the side. Beer pairing recommendation: Belgian Style Saison |
| Rosemary Rack of Lamb** |
$34.95 - $67.95 |
1/2 rack of australian free range lamb drizzled with our orange balsamic reduction. Served with garlic mashed potatoes & seasonal vegetables. Wine pairing recommendation: Nebbiolo - Carlin de Paolo, |
| Moroccan Fish Kabob |
$28.95 |
Accompanied by grilled pineapple, saffron rice, mango tahini & sautéed seasonal vegetables. Wine pairing recommendation: Txakolina - Ameztoi, Spain (by the glass available) |
| Boulibase# |
$31.95 |
Shrimp, fresh island fish, clams, & mussels in a spanish saffron broth. Served with crostini's. Wine pairing recommendation: Chenin Blanc - Alexndre Monmousseau, Vouvray, France |
| Seafood Paella |
$33.95 - $65.95 |
Clams, mussels, shrimp, & fresh island fish sautéed with spanish saffron rice. Wine pairing recommendation: Cava - Mestres 1312, Special Reserva, Spain |
| Grilled Fresh Fish |
$31.95 |
Fresh grilled finished with fresh fruit salsa, accompanied by saffron rice & seasonal vegetables. Wine pairing recommendation: Albariño - Envidia Cochina, Rias Baixas, Spain |
| Fasoulia Stew |
$21.95 |
A traditional lebanese stew made with lima beans, garlic, cilantro, coriander, & tomatoes. Served with saffron rice |
| Falafel Lettuce Wrap |
$22.95 |
Homemade falafel served on fresh romaine lettuce topped with diced red onion, tomato, & cucumber. Accompanied by hummus, saffron rice, sautéed vegetables & tahini sauce. Wine pairing recommendation: |
| Side of Saffron Rice |
$3.00 |
|
| Side of Mashed Potatoes |
$4.00 |
|
| Side of Fries |
$4.00 |
|
| Side of Vegetables |
$4.00 |
|
