| Spring Rolls |
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roast duck and stir-fry vegetables, with orange-ginger sauce |
| Grilled Shrimp |
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beefsteak tomato, queso cotija and chimichurri |
| Empanadas |
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roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa |
| Iced Gazpacho Soup |
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ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices |
| Chilled Shellfish Cocktail |
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bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice |
| Baby Back Ribs |
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five, dry-rubbed, slow cooked texas style, succulent with bbq sauce |
| Tortilla Soup |
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chicken, peppers, charred corn, tomato and cilantro |
| Boston Bibb Salad |
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fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette |
| 1910 Salad |
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spring greens, tomato, cucumber, radish, carrot, calamata olives |
| Caesar Salad |
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romaine, grated parmesan, garlic croutons and oven-dried tomatoes |
| Brick Chicken Breast Salad |
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juicy and press-grilled, over marinated tomato, fennel and arugula |
| Angus Skirt Steak Pasta Salad |
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hot off the grill with marinated peppers, spring onions, mushrooms and tomatoes |
| Chef Salad |
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turkey, ham, tomato, sliced egg, bacon, avocado, swiss, cheddar and croutons on romaine |
| Chilled Shrimp Salad |
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french beans, beefsteak tomato, bibb, bread crisps and lemon aioli |
| Salmon Fillet Salad |
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hot off the grill, on a salad of marinated vegetables and spring lettuces |
| Grilled Sea Scallops Salad |
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hot off the grill over young spinach tossed with sliced eggs, shaved fennel, garlic-croutons, grated parmesan and almonds, with raspberry vinaigrette |
| Grilled Saku Tuna Salad |
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hot off the grill, tarragon potato vinaigrette, french beans, sliced egg, ripe olives, with bread crisps, lemon aioli and capers |
| White Balsamic Vinaigrette |
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| Blue Cheese |
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| Ranch |
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| Thousand Island |
|
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| Raspberry Vinaigrette |
|
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| White Balsamic Vinaigrette |
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| Blue Cheese |
|
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| Ranch |
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| Thousand Island |
|
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| Raspberry Vinaigrette |
|
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| Fresh Ground Burger |
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grilled, tomato, lettuce and pickle spear add bacon, add cheese |
| Crab Cake Sandwich |
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ripe tomato, remoulade, lettuce and crunchy cabbage slaw |
| Chicken Salad Sandwich |
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avocado and tomato, on thick multigrain with bibb and lemon aioli |
| Turkey Sandwich |
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smoked bacon, spiced apple chutney, tomato, watercress, honey dill-mayo on thick multi-grain |
| Skirt Steak Sandwich |
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on grilled soft roll, with peppers and onions, melted maytag blue cheese and house steak sauce |
| Hot Pastrami Reuben |
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with marbled rye, sauerkraut, swiss and russian dressing |
| Blackened Chicken Sandwich |
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swiss, grilled peppers, ripe tomato and lemon aioli on toasted roll |
| 1910 Press Grilled Cuban Sandwich |
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grainy mustard sauce, pickles, ham, roast pork and swiss, on fresh roll with fried plantains |
| Today's Catch Sandwich |
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with dill-cream cheese spread, fennel slaw and tomato |
| Steamed Jumbo Mussels |
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saffron-tomato broth and fresh fries |
| Baby Back Ribs |
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flavorfully dry-rubbed, with green coleslaw, house fries and onion rings |
| Today's Omelet |
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with sliced tomato and arugula |
| House Vegetables |
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broiled, sautéed and grilled with roast-garlic aioli |
| Roasted Chicken Breast |
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with cheese agnolotti, spinach, roma tomatoes, fennel, garlic in a smoked tomato-roast garlic sauce |
| Grilled Calamari |
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with peppers, scallions and potato |
| Broiled Day Boat Sea Scallops |
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with lime margarita vinaigrette and fried plantains |
| Sautéed Jumbo Mussels |
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with grilled chorizo, roasted peppers, tomato and garlic |
| Chilled Shellfish Cocktail |
|
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice |
| Baby Back Ribs |
|
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce |
| Seared Rare Tuna Flatbread |
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cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette |
| Jumbo Lump Crab Cakes |
|
with remoulade and cocktail sauces with peppery watercress |
| Spring Rolls |
|
roast duck and stir-fry vegetables, with orange-ginger sauce |
| Grilled Shrimp |
|
beefsteak tomato, queso cotija and chimichurri |
| Empanadas |
|
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa |
| Tortilla Soup |
|
chicken, peppers, charred corn, tomato and cilantro |
| Boston Bibb Salad |
|
fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette |
| 1910 Salad |
|
spring greens, tomato, cucumber, radish, carrot, calamata olives |
| Iced Gazpacho Soup |
|
ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices |
| Caesar Salad |
|
romaine, grated parmesan, garlic croutons and oven-dried tomatoes |
| Veal Fricassee |
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roasted beefsteak tomato, sautéed french beans with veal jus |
| Snapper |
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sautéed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce |
| Roasted Chicken Breast |
|
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce |
| Baby Back Ribs |
|
flavorfully dry-rubbed with green coleslaw, house fries and onion rings |
| Cumin Spiced Chicken Breast |
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corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote |
| Sea Scallops |
|
cape cod's best diver caught day boat scallops, lemon caper vinaigrette and a sauté of spinach, tomato, fennel and garlic |
| Bronzino |
|
grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables |
| Today's Pasta |
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with spicy arrabiata sauce and sautéed italian spinach |
| Shrimp, Bacon & Cheese Grits |
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white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage |
| Espresso Crusted Pork Tenderloin |
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grilled, with sautéed vegetables and whiskey-peach sauce |
| Filet Mignon |
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pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout |
| Chilean Sea Bass |
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basmati rice pilaf, sautéed spring vegetables, capers, parsley, and lemon |
| New York Strip Steak |
|
black angus, grilled, sautéed spring vegetables, spicy onion rings and chimichurri |
| Bananas And Berries |
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with cinnamon-yogurt dipping sauce |
| Golden Malt Waffles |
|
with crunchy toasted nut streusel, spice-scented maple syrup and churned butter |
| Timbale Of Cured Smoked Salmon |
|
toasted brioche, chive-cream cheese and red onion jam |
| Almond-Crusted French Toast |
|
strawberries, vanilla & spiced maple syrup and chantilly butter |
| Poached Eggs And Spinach Sauté |
|
with grilled polenta, with boursin cheese sauce |
| Eggs Your Way |
|
with potatoes, toast, bacon, pit ham or link maple sausage |
| Stuffed Omelet |
|
with your choice of two items: spinach, roasted peppers, mushrooms, cheddar, swiss or ratatouille. served with toast, breakfast potatoes and choice of: pit ham, bacon or link maple sausage |
| Hot Irish Oats Brulee |
|
with brown sugar, cinnamon, dried apple, peach and apricot |
| Three Chilled Shrimp |
|
with cocktail sauce, lemon and parsley |
| 1910 Cereal |
|
with greek yogurt, fresh banana, blueberries, dried apple, peach, apricot, golden raisins and almond praline |
| Poached Eggs And Canadian Bacon |
|
with hollandaise sauce on grilled polenta |
| Poached Eggs On Crab Cakes |
|
with hollandaise sauce on grilled polenta |
| Steak And Eggs |
|
with breakfast potatoes, toast and house steak sauce |
| Reuben Sandwich |
|
pastrami, sauerkraut, swiss and thousand island dressing with fries |
| Fresh Ground Burger |
|
lettuce, tomato and red onion on toasted brioche with fries |
| Mac & Cheese |
|
creamy fontina, swiss and boursin cheeses, with a small salad |
| Spicy-Sweet Chipotle Lime Glazed Salmon |
|
broiled, with warm creamy polenta and sautéed vegetables |
| Blackened Chicken Sandwich |
|
fontina and roast peppers on baguette with fries |
| Gemelli Bolognese |
|
a rich red meat sauce with twisted pasta al dente |
| Press Grilled Chicken Breast |
|
with salad of arugula, fennel, tomato and almonds, served with fries |
| Link Sausage, Bacon, Ham |
|
|
| Assorted Fruit Bowl |
|
|
| Toasted White, Wheat, Rye, Multi-Grain Bread |
|
|
| Breakfast Potatoes |
|
|
| Bloody Mary |
|
|
| Champagne Cocktail |
|
|
| Coffee, Tea, Soda |
|
|
| Mimosa |
|
|
| Assorted Juices |
|
|
| Chocolate Hazelnut Mousse Layered Pave |
|
layers of devil's food cake and hazelnut mousse encased in dark chocolate ganache |
| Chocolate Ice Box Pie |
|
a 50's throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream |
| Velvety Rich Lemon Cheesecake |
|
graham cracker crust, strawberry sauce and whipped cream |
| Key Lime Pie |
|
the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard |
| Ice Cream And Cookies |
|
toll house cookies with vanilla and chocolate ice cream |
| Dulce De Leche Crème Brulee |
|
argentine caramel laced vanilla custard with crackly sugar glaze |
