| Crispy Calamari |
$11.00 |
with citrus-herb aioli & marinara |
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Maryland Jumbo Lump Crab Cake |
$13.00 |
|
| Steamers Ipswich Clams Red Or Clear Broth |
$12.00 |
|
| Steamed Clams Red Or Clear Broth |
$12.00 |
|
| Steamed Mussels Red Or Clear Broth |
$12.00 |
|
| Steamed Clams & Mussels Red Or Clear Broth |
$11.00 |
|
| Mozzarella Caprese |
$10.95 |
fresh mozzarella & sliced tomato with olive oil and balsamic vinegar glaze |
| Antipasto Rustico |
$14.95 |
fresh mozzarella, tomato, prosciutto, dry italian sausage, sharp provolone roasted red pepper & olives |
| Soup Or House Salad |
|
coffee & homemade dessert |
| New England Clam Chowder |
|
sherry float topped with fresh chives |
| Chef's Soup Of The Day |
|
|
| Chatham House Salad |
$7.00 |
mixed baby greens, diced tomato, cucumber, savory croutons and citrus-thyme vinaigrette |
| Braised Red & Golden Beet Salad |
$12.00 |
toasted pistachios, mixed greens, sweet mandarin oranges, gorgonzola cheese, raspberry beet vinaigrette |
| Caesar Salad |
$8.00 |
caesar dressing, romaine hearts, savory croutons, shaved parmesan cheese |
| Chatham House Premium Burger |
$13.00 |
crisp lettuce, vine ripe tomato, red onion, pickle, chatham sauce, vermont white horseradish & chive cheddar cheese |
| Wagyo "Kobe" Slider Trio |
$16.00 |
caramelized onions, melted fontina, fries and pickle |
| Grilled Catch Of The Day Sandwich |
$16.00 |
crisp lettuce, vine ripe tomato, red onion, pickle, key lime tartar sauce |
| Baja Fish Tacos |
$11.00 |
crispy, blackened or grilled fish, tropical coleslaw, shredded cheese, sour cream, guacamole, fresh handmade salsa |
| Baja Shrimp Tacos |
$13.00 |
crispy, blackened or grilled shrimp, tropical coleslaw, shredded cheese, sour cream,. guacamole, fresh handmade salad |
| Today's Fresh Fish Selection |
|
|
| Scallops |
$14.00 |
sundried tomato remoulade, homestead grown organic micro green chili vinaigrette |
| Seafood Pasta |
$24.00 |
mussels, clams, shrimp, calamari, fresh fish, tomato saffron broth, linguini pasta & grilled ciabatta |
| Fish 'N' Chips |
$16.00 |
tropical coleslaw, fries, malt vinegar tartar sauce, fresh lemon |
| Key Lime Mahi Mahi |
$22.00 |
jasmine rice pilaf, citrus butter |
| Cedar Plank Baked Salmon |
$24.00 |
grainy-citrus mustard glaze, jasmine rice pilaf, asparagus, sundried tomato lemon sauce and frizzled leeks |
| Jumbo Lump Crab Cakes |
$29.00 |
key lime tartar sauce |
| Blue Maine Mussels |
$21.00 |
dry sherry, prosciutto, dijon cream, soba noodles, grilled ciabatta |
| Macadamia Crusted Sea Bass |
$26.00 |
lemon butter sauce, fresh vegetable of the day |
| 8oz. Filet Mignon |
$32.00 |
our most tender steak. served with mashed potatoes & onion strings |
| Petite Filet & Lobster Tail |
$29.00 |
5oz. beef tenderloin and maine lobster tail, crispy shallots, bearnaise sauce |
| Chef's Daily Butcher Block |
|
|
| Popcorn Shrimp |
$12.00 |
sweet chili dipping sauce & key lime tartar sauce |
| Baked Spinach & Artichoke Dip |
$12.00 |
served with water crackers |
| Seared Tuna |
$11.00 |
wasabi, pickled ginger and ponzu sauce |
| Chatham House Smoked Fish Dip |
$13.00 |
fish smoked in house served with water crackers, pickled red onion, shaved serrano peppers |
| Penne Al Filetto Di Pomodoro Sauce |
$16.95 |
onions, plum tomatoes & pancetta |
| Cannelloni Rossini |
$18.95 |
stuffed pasta with meat and spinach with alfredo sauce |
| Pasta Broccoli With Chicken |
$16.95 |
chicken and broccoli sauteed in a garlic sauce |
| Penne Vodka |
$16.95 |
with onion & pancetta |
| Penne Vodka |
$3.00 |
add chicken |
| Penne Vodka |
$5.00 |
add shrimp |
| Seafood Pasta Primavera |
$22.95 |
shrimp, scallops, peas and carrots served in a cream sauce |
| Spaghetti |
$14.95 |
with meatballs or sausage |
| Homemade Gnocchi Bolognese |
$15.95 |
|
| Pasta Broccoli |
$14.95 |
|
| Pasta Broccoli & Chicken |
$15.95 |
|
| Linguini Alfredo |
$14.95 |
|
| Chicken Pomodoro With Artichoke |
$21.95 |
chicken cutlet with pomodoro sauce & artichoke |
| Chicken Francese |
$21.95 |
chicken with white wine & lemon sauce |
| Chicken Marsala |
$21.95 |
marsala wine, portobello mushrooms in demi-glaze sauce |
| Veal Marsala |
$24.95 |
marsala wine, portobello mushrooms in a demi-glaze sauce |
| Veal Francese |
$24.95 |
veal in white wine and lemon sauce |
| Veal Chop Chef Special |
$28.95 |
veal chop milanese with portobello mushrooms, artichokes and red sauce |
| Stuffed Veal Joseph |
$28.95 |
spinach, artichokes and mushrooms in a brown sauce |
| 16 Oz. New York Steak |
$28.95 |
new york steak alla mamma with grilled onions and portobello mushrooms served with vegetable of the day or stacked potatoes |
| 16 Oz. New York Steak Pizzaiola |
$28.95 |
mushrooms, green peppers & onions in a marinara sauce. served with pasta or vegetable of the day |
| Lamb Chops |
$24.95 |
six small new zealand lollipop chops served with vegetable of the day of stacked potatoes |
| Pork Chops Pizzaiola |
$22.95 |
mushrooms, green peppers, onions served in a marinara sauce served with pasta or vegetable of the day |
| Flounder Francese |
|
white wine and lemon sauce |
| Snapper Provenciale |
|
light buttery garlic red sauce |
| Snapper Piccata |
|
sauteed in white wine, lemon, butter & capers |
| Trio Francese |
|
veal, shrimp, chicken white wine lemon sauce |
| Chicken Parmigiana |
$15.95 |
chicken breast lightly breaded, baked with tomato sauce & melted cheese |
| Chicken Francese |
$16.95 |
chicken breast lightly battered, white wine, lemon & butter sauce |
| Chicken Marsala |
$16.95 |
tender breast of chicken sauteed with fresh mushrooms in a marsala demi-glaze sauce |
| Chicken, Cacciatore |
$16.95 |
chicken sauteed with onions, mushrooms, wine & marinara sauce |
| Veal Parmigiana |
|
veal lightly breaded, baked with tomato sauce & melted cheese |
| Veal Francese |
|
veal lightly battered, white wine, lemon & butter sauce |
| Veal Marsala |
|
sliced veal medallions sauteed with fresh mushrooms in a marsala demi-glaze sauce |
| Grilled N.Y. Steak |
$18.95 |
pasta, vegetable or potato |
| N.Y. Steak Pizzaiola |
$18.95 |
pasta. vegetable or potato |
| Grilled Ribeye Steak |
$19.95 |
pasta. vegetable or potato |
| Flounder Baked Or Oreganata |
$18.95 |
pasta or vegetable |
| Flounder Francese |
$18.95 |
pasta or vegetable |
| Shrimp Parmigiana |
$18.95 |
pasta or vegetable |
| Seafood Pasta In Red Sauce |
$19.95 |
shrimp, clams, mussels, calamari. served over pasta |
| Linguini With White Or Red Clam Sauce |
$18.95 |
served over pasta |
| Cedar Plank Baked Salmon |
$19.95 |
grainy-citrus mustard glaze, jasmine rice pilaf, asparagus, sundried tomato, lemon sauce & frizzled leeks |
| Eggplant Parmigiana |
$15.95 |
eggplant lightly battered baked with tomato sauce & melted cheese |
| Eggplant Rollatini |
$15.95 |
eggplant lightly battered, stuffed with ricotta cheese baked with tomato sauce & melted cheese |
| Sausage & Peppers |
$16.95 |
homemade italian sausage sauteed with onions & peppers in a marinara sauce |
