| Thai Ice Tea |
$3.00 - $5.00 |
|
| 1. Larb |
$11.00 |
Thailands tastiest mince: chicken, pork or beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted, rice and mint. Served in purple |
| 2. Kao Kha Muu |
$11.00 |
Pork hock braised in 5 spices for 5 hours. Falls of the bone. With Asian kale and pickled mustard. Served with jasmine rice. An everyday comfort food on the streets of Thailand. Fills you up. |
| 3. Grilled Pork Salad |
$11.00 |
Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crushed toasted crispy rice, sliced shallot, green onion, chopped coriander, crushed roasted chili, lemon grass on a bed of lettuce |
| 4. Pad Kra Paow |
$11.00 |
Minced chicken, pork, beef or tofu, garlic, baby chili, yellow onion, red pepper, holy basil, soy and fish sauce. Served with jasmine rice. Recommended with fried egg. Recipe for instant comfort food |
| 5. Kha Muu Kra Praow |
$11.00 |
Braised pork sauteed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with a scoop of jasmine rice. A bangkok classic. |
| 6. Kao Man Gai |
$11.00 |
Old Asian fave. Boiled chicken filet with jasmine rice steamed in chicken broth,garlic and ginger. Served with chili, garlic, ginger sauces. |
| 7. Yellow Gai Curry |
$11.00 |
Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder,chicken, potato, |
| Green Gai Curry |
$11.00 |
Coconut milk, shallots, freshly made green curry paste, green birds eye chilies, roasted cumin, shrimp paste, Thai basil, kaffir lime leafs, bamboo, chicken. Served with a side of jasmine rice. |
| 9. Pad Thai |
$11.00 |
Made from scratch! rice noodles with chicken, tofu or veggies, all together with beans sprouts, garlic chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp and red pepper. |
| 10. Drunken Noodle |
$11.00 |
Wide rice noodles, served with chicken, pork, beef, tofu or veggies, together with garlic, baby chili, broccoli, Thai sweet basil, yellow corn, red pepper, and a sprinkle of paprika. |
| 11. Pad Si-ew |
$11.00 |
Wide rice-noodle with kale, egg and garlic, cooked with choice of chicken, pork, beef, tofu or veggie, thin soy sauce and black soy sauce. Our Thai version of a Chinese classic. |
| 12. Fried Rice |
$11.00 |
Choice of chicken, pork, tofu or vegetable, cooked with rice, egg, garlic, yellow onion, tomato, green onion, lime, cucumber. An international favorite the world round. |
| 13. Sai-grog Isaan Sausage |
$7.00 |
Northeasthern sausage loaded with pork and herbs. Served with ginger, baby chili, fresh coriander, peanut, and shallot. Scrumptious. |
| 14. Kor Muu Yang |
$11.00 |
Marinated pork shoulder sirloin in coriander root, garlic, white pepper, soy sauce, seasoning sauce, oyster sauce, palm sugar, fish sauce. Grilled. Sliced and served with rice and spicy sauce. |
