| Filet Mignon eight-ounce filet |
$32.00 |
served any way you like it. |
| Filet Mignon Special |
$32.00 |
(ask your server for details) |
| Grilled Rib-Eye |
$22.00 |
Served with an herb butter & mashed potatoes. |
| Seafood Special |
|
(ask your server for details) |
| Shrimp Manicotti |
$22.00 |
topped with a parmesan cream sauce. |
| Shrimp Stuffed with Crabmeat |
$22.00 |
served with milanaise risotto |
| Veal Piccata |
$19.00 |
tender veal sautéed with lemons and capers. |
| Veal Saltimbocca |
$19.00 |
served in a Marsala wine sauce, topped with prosciutto & buffalo mozzarella. |
| Chicken or Veal Marsala |
$17.00 - $19.00 |
sautéed chicken filet or veal cutlet. served in a Marsala and mushroom sauce. |
| Chicken Breast |
$17.00 |
stuffed with goat cheese & spinach, topped with fresh tomatoes and basil served with risotto. |
| Egg Plant Parmesan |
$13.00 |
|
| Formaggio Course |
$5.50 |
A fine arrangement of our imported cheeses Each additional serving. $2.75 We offer a variety of homemade desserts made daily. Your server will be glad to show you our dessert tray. |
| Plate splitting fee |
$4.50 |
For your convenience, 20% gratuity will be added for parties of five or more No separate checks. |
