| Metro Smoked Salmon |
$9.00 |
House-smoked served with toast rounds, dill remoulade and comdiments. |
| Angelhair Onions |
$4.00 |
|
| Roasted Garlic Fries |
$3.00 |
|
| Cheese Trio |
$14.00 |
|
| French Onion Soup |
$5.00 |
|
| Chilled Avocado Cucumber Soup |
$4.25 - $5.00 |
|
| Vichyssoise |
$3.00 - $3.75 |
Classic chilled cream of leek and potato soup |
| Metro Salad |
$5.00 |
Choice of balsamic vinaigrette, blue cheese or honey-dijion dressing |
| Caesar Salad |
$6.00 |
|
| Small Caesar |
$4.50 |
|
| Spinach Salad |
$7.00 |
Warm roasted tomato vinaigrette, toasted almonds, bacon and caramelized onions |
| Small Spinach Salad |
$4.50 |
|
| Ahi Tuna Salad |
$10.00 |
Ahi tuna pepper-seared rare and served over mixed greens in a yuzu sauce with tomatoes, mango, cucumber and toasted pistachios with yuzu vinaigrette |
| Smoked Salmon Cobb |
$10.00 |
|
| Grap and gorgonzola Salad |
$8.50 |
Assorted baby mixed greens, pine-nuts, grilled citrus vinagrette |
| Roasted Beet Salad |
$7.00 |
Pickled onions, goat cheese, pistachios and balsamic vinaigrette |
| The Cellar Curried Chicken Salad |
$10.00 |
|
| Pan Seared Chicken Breast |
$11.00 |
Served with angelhair pasta toasted almonds in a vermouth cream with spinach |
| Chicken Fricassee |
$15.00 |
Haricots vert, country ham, oyster mushrooms & riesling sauce |
| Crabcakes |
$11.00 |
Preserved lemon beurre blanc |
| Filet of Tilapia Meuniere |
$10.00 |
A delicate, mild white fish with a lemon butter sauce. |
| Sauteed Mahi Mahi |
$13.00 |
Orzo pasta, roasted lemon-basil vinaigrette & caramelized onions |
| Steak Frites |
$20.00 |
An 8 oz. grilled steak served with bearnaise and roasted garlic fries |
| Cedar Plank Salmon |
$15.00 |
Dijon brown suger glaze |
| Sauteed Shrimp & Scallops |
$14.00 |
Saffron risotte with ginger &cilantro |
| Asian Chicken Pasta |
$11.00 |
Spinach, bell peppers. peanuts and carrots, sesame-ginger vinaigrette |
| Smoked Salmon Sandwich |
$8.00 |
Bacon, spinachbasil aioli, stone ground mustard, cucumber, caramelized onions & tomatoes |
| Pulled Pork Sandwich |
$8.00 |
White cheddar, orange-dijon, caramelized onion & poblano |
| Roast Beef Sandwich |
$9.00 |
Pinzgauer beef roasted with onions and greens chilis with dijion, white chedder and swiss |
| Reuben |
$7.00 |
Corned beef & sauerkrant on marbled rye |
| Grilled Chicken Breast Sandwich |
$7.00 |
Fintine cheese, candied onion and red chili mayonnaise on a toasted sundried tomato hoagie |
| No Name Ranch Burger |
$8.00 |
Made from organically rasied pinzgauer beef from the no name ranch in wynnewood topped with melted blue cheese crumbles |
