| Veggie Rolls |
$6.00 |
Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce. |
| Heaven Roll |
$7.00 |
Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce. |
| Chicken Satay |
$6.95 |
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish. |
| Noodle Shrimp Tempura |
$7.95 |
Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce. |
| Lotus Flower Cups |
$7.95 |
Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce. |
| Lotus Steamed Dumpling |
$7.95 |
Steamed mince pork dumplings, served with black vinegar ginger dipping sauce. |
| Thai Corn Fritters |
$6.95 |
Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce. |
| Triangle Puffs |
$6.95 |
Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce. |
| Mieng Rice Noodle in Lettuce Wrap |
$7.95 |
Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce. |
| Tofu French Fries |
$5.95 |
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts. |
| Lotus Platters |
$12.95 |
Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries. |
| Trio Tempura |
$12.95 |
Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce. |
| Tom Yum Soup |
$3.95 - $1.00 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Tom Yum Soup with Shrimp |
$5.95 - $10.95 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Pot of Tom Yum Soup with Mixed Seafood |
$12.95 |
An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Tom Kha Soup |
$3.95 - $1.00 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Tom Kha Soup with Shrimp |
$5.95 - $10.95 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Pot of Tom Kha Soup with Mixed Seafood |
$12.95 |
Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Thai Wonton |
$5.95 - $10.95 |
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp. |
| Thai Wonton Soup |
$5.95 - $10.95 |
Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp. |
| Lobster Tail with Tom Yum Soup |
$12.95 |
Boiled lobster tail served with lemongrass soup. |
| Lobster Tail with Tom Kha Soup |
$12.95 |
Boiled lobster tail served with coconut soup. |
| Lotus Garden |
$6.50 |
Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce. |
| Green Papaya Salad |
$6.95 |
Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts. |
| Larb Duck |
$9.95 |
Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing. |
| Lettuce Wrap |
$9.95 |
Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves. |
| Soft Shell Crab Salad |
$10.95 |
Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts. |
| Seafood Salad |
$12.95 |
Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili. |
| Thai Holy Basil Wok |
$8.95 |
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce. |
| Ginger and Wood Ear Mushroom Wok |
$8.95 |
Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce. |
| Green Bean Wok |
$8.95 |
Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves. |
| Bamboo Shoots Wok |
$8.95 |
Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce. |
| Cashew Nuts Wok |
$8.95 |
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce. |
| Sweet and Sour Wok |
$8.95 |
Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce. |
| Pra-Ram Steamer Wok |
$8.95 |
Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce. |
| Eggplants Wok |
$8.95 |
Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce. |
| Tender Greens Wok |
$8.95 |
Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce. |
| Vegetable Delight Wok |
$8.95 |
A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce. |
| Yellow Curry |
$8.95 |
Thai herb yellow curry accompanied with potato, carrot and onions. |
| Red Curry |
$8.95 |
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil. |
| Green Curry |
$8.95 |
Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil. |
| Panang Curry |
$8.95 |
Malaysian style panang curry accompanied with bell pepper and fresh basil. |
| Mas-Sa-Man Curry |
$8.95 |
A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts. |
| Curry in a Hurry |
$8.95 |
Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves. |
| Kra Ta Chicken |
$11.95 |
Grilled marinated chicken served with fresh spinach and topped with a green curry. |
| Shrimp and Clam Pineapple Curry |
$12.95 |
Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce. |
| Halibut Numya Curry |
$15.95 |
Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles. |
| Panang Duck Curry |
$16.95 |
Five spiced roasted duck. |
| Pad Thai |
$8.95 |
Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts. |
| Drunken Noodle |
$8.95 |
Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce. |
| Pad See You |
$8.95 |
Fresh rice noodles, egg and broccoli flavored with sweet soy sauce. |
| Sukiyaki Noodle |
$8.95 |
Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce. |
| Lotus Fried Rice |
$8.95 |
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato. |
| Spicy Fried Rice |
$8.95 |
Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce. |
| Crab Fried Rice |
$12.95 |
Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato. |
| Islander Fried Rice |
$12.95 |
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts. |
| Tropical Mango |
$11.95 |
Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice. |
| Steamed Curry Halibut Cake |
$12.95 |
A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or |
| 3 Flavored Soft Shell Crab |
$14.95 |
Deep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice. |
| Mas-Sa-Man Short Rib |
$14.95 |
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice. |
| Tiger in Bangkok |
$15.95 |
Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice. |
| Sunset Salmon |
$15.95 |
Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice. |
| Thai Baby Back Ribs |
$15.95 |
Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice. |
| Crying Tiger Steak |
$15.95 |
Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice. |
| Chili-Citrus Prawn |
$15.95 |
Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice. |
| Honey Glazed Duck |
$16.95 |
Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice. |
| Pad Cha Seared Scallop |
$16.95 |
Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice. |
| Clay Pot Seafood |
$17.95 |
Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice. |
| Grilled Lobster Tail and Calamari |
$19.95 |
A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown |
| Treasures from the Sea |
$17.95 |
A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit |
| Steamed Vegetables |
$3.00 |
|
| Rice Noodles |
$3.00 |
|
| Steamed White Rice |
$1.00 |
|
| Steamed Brown Rice |
$1.00 |
|
| Sticky Rice |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| Plum Sauce |
$1.00 |
|
| Tofu |
$2.00 |
|
| Extra Chicken |
$3.00 |
|
| Extra Beef |
$3.00 |
|
| Extra Pork |
$3.00 |
|
| Extra Mock Meat |
$3.00 |
|
| 3 Pieces Extra Shrimp |
$4.00 |
|
| 2 Pieces Extra Scallop |
$4.00 |
|
