| Traditional |
$10.00 |
Thick-Cut Ham |
| Mountains To Sea |
$13.00 |
Crab Cakes |
| The Karma |
$11.00 |
Veggie Sausage, Spinach, Tomato |
| The Southern |
$11.00 |
Fried Green Tomatoes and Ham on a Buttermilk Biscuit |
| The Kodiak |
$12.00 |
Smoked Salmon, Arugula, Tomato and Capers |
| Asheville Scramble |
$10.00 |
Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat. |
| Hillbilly |
$9.00 |
Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage. |
| Heritage Pork Chop and Eggs |
$14.00 |
All-natural NC Pork Chop, grilled medium* and paired with Two Eggs any style*. Comes with choice of Side. |
| Huevos Carolina |
$12.00 |
House-made Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat. |
| Breakfast Sandwich |
$11.00 |
Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted , house-made Sourdough. Comes with choice of Side. |
| Fried Chicken Biscuit |
$12.00 |
Buttermilk Biscuit topped with Buttermilk Fried Chicken, Milk Gravy and Green Onion. Comes with choice of Side. |
| French Toast |
$10.00 |
Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Peach or Blueberry Compote. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage. |
| Shrimp and Grits |
$16.00 |
Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion. *Substitue Grilled Sunburst Trout for Shri |
| Biscuit & Gravy |
$9.00 |
Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side. |
| NOLA Crawfish |
$12.00 |
Crawfish, Andouille Sausage, Arugula, Peppers, Onion and 3 Cheese Blend |
| Bacon & Goat Cheese Omelet |
$12.00 |
Bacon, Goat Cheese, Spinach and Mushrooms |
| Veggie |
$10.00 |
Mushrooms, Peppers, Onion, Spinach and 3 Cheese Blend |
| Fried Green Tomatoes |
$10.00 |
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions. |
| Smoked Trout Spread |
$11.00 |
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points. |
| BBQ Pork Sliders |
$10.00 |
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles. |
| Grilled Crab Cakes |
$12.00 |
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli. |
| Cajun Frog Legs |
$10.00 |
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade. |
| Beignets |
$8.00 |
Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. Full order (8) or Half order (4) |
| Fried Green Tomatoes |
$10.00 |
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions. |
| Smoked Trout Spread |
$11.00 |
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points. |
| BBQ Pork Slider |
$10.00 |
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles. |
| Grilled Crab Cakes |
$12.00 |
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.. |
| Cajun Frog Legs |
$10.00 |
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade. |
| French Market Beignets |
$4.00 - $8.00 |
French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar Half Order (4) Full Order (8) |
| Louisiana Gumbo |
$4.00 - $7.00 |
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé. |
| Seafood Gumbo |
$5.00 - $8.00 |
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity. |
| Louisiana Gumbo |
$4.00 - $7.00 |
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé. |
| Seafood Gumbo |
$5.00 - $8.00 |
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity. |
| Soup of the Day |
|
Ask your server for today's selection. |
| House Garden |
$4.00 - $8.00 |
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large. |
| Bleu Salad |
$9.00 |
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles. |
| Cajun Caesar |
$8.50 |
Chopped Romaine, House-made Croutons, Parmesan and a spicy Caesar Dressing. |
| House Garden Salad |
$4.00 - $8.00 |
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large. |
| Bleu Salad |
$9.00 |
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles. |
| Cajun Caesar |
$8.50 |
Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing. |
| Southern Catfish |
$13.00 |
Buttermilk soaked, dredged in Cornmeal, and fried. |
| Pulled Pork |
$12.00 |
House-roasted Pork Shoulder with WNC BBQ Sauce. |
| Gulf Coast Shrimp |
$14.00 |
Lightly battered and fried golden brown. |
| Chicken Breast |
$12.00 |
Marinated and grilled. |
| Gulf Coast Oysters |
$14.00 |
Breaded and lightly fried. |
| Short Ribs |
$12.00 |
Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone. |
| LA Crawfish |
$14.00 |
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade. |
| Gulf Coast Shrimp |
$13.00 |
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade. |
| Gulf Coast Oyster |
$14.00 |
Breaded and fried. Dressed with lettuce, Tomato and Rémoulade. |
| Brasstown Burger |
$11.00 |
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, |
| Crab Burger |
$14.00 |
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion. |
| Black Bean Burger |
$10.00 |
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. |
| Muffaletta |
$11.00 |
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm. |
| Grilled Chicken Sandwich |
$10.00 |
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion. |
| Triple Grilled Cheese |
$10.00 |
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough. |
| Sides |
|
Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert |
| Brasstown Burger |
$11.00 |
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, |
| Crab Burger |
$14.00 |
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion. |
| Black Bean Burger |
$10.00 |
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. |
| Muffuletta |
$11.00 |
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm. |
| Grilled Chicken Sandwich |
$10.00 |
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion. |
| Triple Grilled Cheese |
$10.00 |
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough. |
| Sides |
|
Collards, Roasted Red Potatoes, Parmesan Grits, Mashed Potatoes, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert **Ask your server for tonight's selection of |
| Seafood Étouffée |
$20.00 |
Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Louisiana Herb Rice with French bread. |
| Jambalaya |
$17.00 |
House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread. |
| Red Beans and Rice |
$16.00 |
Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sausage or Fried Chicken. |
| Shrimp and Grits |
$18.00 |
Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola Cheese and Green Onions, and served with French Bread. |
| Blackened Trout |
$19.00 |
Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side. |
| Local NY Strip |
$28.00 |
Brasstown Farms Steak, grilled to order*, and topped with Gorgonzola Butter. Served with Mashed Potatoes and Haricot Vert. |
| Mary's Crab Cakes |
$20.00 |
Grilled and drizzled with Rémoulade. Served with Vinegar Slaw and Fried Okra. |
| Heritage Farms Pork Chop |
$20.00 |
Bone-in NC Pork Chop, grilled medium* and topped with Demi-Glace. Served with Roasted Red Potatoes and choice of side. |
| Buttermilk Fried Catfish |
$17.00 |
Soaked in Buttermilk, dredged in Spiced Cornmeal, and fried golden. Placed over Maque Choux and topped with chopped Fried Green Tomatoes. Served with Parmesan Grits. |
| Mayfel's Meatloaf |
$17.00 |
Grandma's recipe topped with WNC BBQ Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread. |
| Chicken Creole Pasta |
$18.00 |
Grilled Chicken tossed with Spinach and Mushrooms in Tasso Cream Sauce. Served over Fettuccine with a side of French Bread. |
| Smiling Hara Pasta |
$17.00 |
Grilled Local Tempeh, Onions, Peppers, Mushrooms, and Spinach. Served over Fettuccine and topped with Cajun Marinara. |
| Short Ribs |
$12.00 |
Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone. |
| LA Crawfish |
$14.00 |
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade. |
| Gulf Coast Shrimp |
$13.00 |
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade. |
| Gulf Coast Oysters |
$14.00 |
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade. |
| Banana Cream pudding |
$6.00 |
Served in a crown of buttery Nilla® wafers. |
| Chocolate Mousse Cake |
$6.00 |
Very rich and decadent! |
| Lime Pie Tart |
$6.00 |
With graham cracker crust & whipped cream. |
| Blackberry Cobbler |
$6.00 |
Served warm and topped with crème anglaise. |
| Lemon Chess Pie |
$6.00 |
A sweet southern tradition. |
| Chocolate Pecan Chess Pie |
$6.00 |
|
| French Market Beignets |
$8.00 |
Topped with a generous dusting of powdered sugar. A traditional New Orleans treat! |
| Fountain Soda (RC, Diet Rite, Seven Up, Ginger ale) |
$2.00 |
|
| Virgil's Root Beer and Dr. Better |
$3.00 |
|
| Cheerwine |
$3.00 |
|
| Izze's Soda (Blackberry and Grapefruit) |
$3.50 |
|
| Reed's All Natural Ginger Brew |
$3.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$2.50 |
|
| Mountain City Roasters Coffee |
$2.50 |
|
| Cafe au Lait |
$4.00 |
|
| Milk or Almond Milk |
$2.00 |
|
| Apple or Cranberry Juice |
$2.00 |
|
| Fresh Squeezed OJ |
$2.00 - $3.50 |
|
| San Pellegrino |
$3.00 |
|
| Green Man IPA |
|
Green Man Brewery - Asheville, NC - 6.2% abv |
| Green Man ESB |
|
Green Man Brewery - Asheville, NC - 5.5% abv |
| Pisgah Pale Ale |
|
Pisgah Brewing Company - Black Mountain, NC - 5.1% abv |
| Greybeard IPA |
|
Pisgah Brewing Company - Black Mountain, NC - 6.9% abv |
| Hi-Wire Lager |
|
Hi-Wire Brewing Company - Asheville, NC - 4.6% abv |
| Hi-Pitch IPA |
|
Hi-Wire Brewing Company - Asheville, NC - 6.7% abv |
| Gaelic Amber Ale |
|
Highland Brewing Company - Asheville, NC - 5.6% abv |
| St. Teresa's Pale Ale |
|
Highland Brewing Company - Asheville, NC - 5.1% abv |
| Oatmeal Porter |
|
Highland Brewing Company - Asheville, NC - 5.9% abv |
| Dale's Pale Ale |
|
Oskar Blues - Brevard, NC - 6.5% abv |
| Mama's Lil Yella Pils |
|
Oskar Blues - Brevard, NC - 5.3% abv |
| Old Chub Scotch Ale |
|
Oskar Blues - Brevard, NC - 8% abv |
| Shiner Bock |
|
Shiner - Shiner, TX - 4.4% abv |
| Dirty Girl Blonde |
|
Nantahala Brewing - Bryson City, NC - 5.75% abv |
| Bryson City Brown |
|
Nantahala Brewing - Bryson City, NC - 3.8% abv |
| Weeping Willow Wit |
|
Mother Earth Brewing Co. - Kinston, NC - 5% abv |
| Endless River Kolch |
|
Mother Earth Brewing Co. - Kinston, NC - 4.9% abv |
| Dark Cloud Dunkel Lager |
|
Mother Earth Brewing Co. - Kinston, NC - 5.1% abv |
| Bell's Two Hearted IPA |
|
Bell's Brewing Co. - Comstock, MI - 7% abv |
| Fat Tire Amber Ale |
|
New Belgium Brewing - Fort Collins, CO - 5.2% abv |
| Original Sin |
|
Original Sin - New York, NY - 6% abv |
| Blackberry Gold Cider |
$12.00 |
Naked Apple Hard Cider - Flat Rock, NC - 6% abv *750 ml bottle* |
| Pabst Blue Ribbon |
$3.00 |
Milwaukee, WI - 4.73% abv |
| Budweiser |
$3.00 |
|
| Bud Lite |
$3.00 |
|
| Corona |
$4.00 |
Cervecería Modelo - Mexico - 4.6% |
| Dos Equis Amber |
$4.00 |
Mexico - 4.6% |
| Asheville's Best Bloody Mary Bar |
|
Everyday until 4 pm! |
| The Mayfelade |
$8.00 |
Vodka, muddled mint, ginger infused lemonade, and club soda. |
| Pomegranate & Pear Spritzer |
$10.00 |
Castellblanch Brut Cava, pomegranate juice, pear purée, and St. Germaine elderflower liqueur. |
| Mimosa |
$8.00 |
Castellblanch Cava Brut and fresh squeezed orange juice. |
| Mountain Mule |
$8.00 |
Bourbon, ginger simple syrup, lime juice, and soda. |
| Blackberry Thyme Old Fashioned |
$8.00 |
Muddled blackberries, thyme, orange, bitters, and brown sugar cube, topped with ice, bourbon, and a splash of soda. |
| Blood Orange Margarita |
$10.00 |
Hornitos, Gran Gala orange liqueur, blood orange juice, & house sour mix. |
| Sazerac |
$9.00 |
Bulleit Rye, simple syrup, Peychaud's bitters, & an absinthe rinse. |
| French Martini |
$8.00 |
Vodka, raspberry liqueur, and pineapple juice shaken and served with a lemon twist. |
| Negroni |
$11.00 |
Tanqueray, Campari, Gran Gala orange liqueur, dry vermouth, & lemon juice with an orange peel. |
| Rosemary Greyhound |
$8.00 |
Gin, grapefruit juice, and rosemary simple syrup. |
| Maple Cider Toddy |
$9.00 |
Maple Crown Royal and local apple cider served hot with a cinnamon stick. |
| Spiced Rum & Cider Cooler |
$9.00 |
Captain Morgan's Spiced Rum, Original Sin hard cider, & local organic apple cider. |
| Pomegranate Red Sangria |
$11.00 |
Viña Borgia Garnacha, muddled fruit, brandy, Gran Gala orange liqueur, & pomegranate juice. |
| Castellblanch Brut Cava - Spain |
$6.00 - $21.00 |
Clean & bright with abundant bubbles. A slightly bitter finish is pleasantly compensated by sensations of sweetness. |
| Charles Duret Cremant - France |
$38.00 |
Fresh, fruity flavors with a hint of hazelnuts. Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling white Burgundy wine. |
| Bread & Butter Chardonnay Napa, Ca |
$9.00 - $26.00 |
Aromatic notes of tropical fruits, apricot, honeysuckle, dough, vanilla oak, cream, & butter. |
| Sisters Forever Chardonnay - California |
$28.00 |
An un-oaked Chardonnay with aromas of lemon, melon, apricot & pineapple, with lush mouth feel & crisp acidity. |
| Alverdi Pinot Grigio - Italy |
$7.00 - $22.00 |
Well balanced, floral, and dry. Apricot, peach, & lemongrass. |
| La Playa Sauvignon Blanc - Chile |
$7.00 - $22.00 |
Bright aromas of lemon & pineapple. Hints of lavender with a clean mineral finish. |
| Old Coach Road Sauvignon Blanc - Seifried - New Zealand |
$30.00 |
Nettle, black currant, & bell pepper. Light acidity with tropical fruit & green apple. |
| Rodolfo Torrontes - Argentina |
$8.00 - $24.00 |
Apricots, peaches, & white flowers. Dry & crisp with bright acidity. |
| Swallow Cellar Riesling - Oregon |
$8.00 - $24.00 |
Floral & stone fruit aromas open this light, versatile wine with refreshing mouth feel & off-dry finish. |
| Alias Pinot Noir - California |
$9.00 - $26.00 |
Rhubarb, berry, dried fig, leather, & soft anise. Well integrated acidity & subtle finish. |
| This Is E11even Pinot Noir - California |
$30.00 |
An authentic Santa Maria Valley Pinot Noir with medium-full body, plush finish, & harmonious acidity. |
| Healdsburg Ranches Cabernet Sauvignon - California |
$8.00 - $24.00 |
Ripe blackberry, blueberry, & cherry jam with smoke & oak for a smooth, dry finish. |
| Casas de Bosque Resrva Cabernet Sauvignon - Chile |
$30.00 |
Elegant aromas of dark cherry, plum, & pepper. Blackberry & cola flavors on the palate, with dusty tannins giving structure to a smoky, lingering finish. |
| 505 Malbec |
$8.00 - $24.00 |
Fresh berries & red fruits. Soft tannins & spicy notes with a long finish. |
| Klinker Brick Old Vine Zinfindel - California |
$32.00 |
Harvested from 85 year old vines. Berries, spice, dark fruits, & pepper. Complex yet balanced. |
| Trentadue Old Patch Red - California |
$9.00 - $26.00 |
Blend of Zinfandel, Syrah, & Petite Syrah. Ripe plums, vanilla, maple, & cocoa. Fresh & juicy with a long finish. |
| La Playa Cabernet Sauvignon Rosé - Chile |
$7.00 - $22.00 |
Dark, translucent red, with floral notes & hints of raspberry. Relatively dry, with good acidity & cherry palate. |
