Chips and Dip |
$5.00 |
Hand cut Idaho potatoes, Hawaiian pink salt and melted leek schmear. |
Southern Hot Wings |
$8.00 |
Crystal-honey glaze, celery-watermelon slaw and blue cheese. |
Pimento Cheese and Pickles |
$8.00 |
House made pimento cheese, various house pickles and crostini. |
Fried Chicken Livers |
$7.00 |
Green onion aioli and pepper marmalade. |
Pomme Frites |
$5.00 |
With garlic aioli and house made ketchup. |
Chicago Dog |
$8.50 |
Housemade hot dog, sport pepper, neon relish, house mustard, heirloom tomato and dill pickle. Includes pomme frites. |
Borracho Bratwurst |
$8.50 |
Onion, sauerkraut and house mustards. Includes pomme frites. |
Sonoran Dog |
$8.50 |
Bacon, housemade hot dog, pineapple-chili relish and traditional escabeche. Includes pomme frites. |
Southern Sausage |
$8.50 |
Housemade garlic sausage, charred scallion aioli and fried green tomato. Includes pomme frites. |
Italian Sausage |
$8.50 |
Peperonata and onion conserva. Includes pomme frites. |
Spiced Lamb Merguez |
$8.50 |
Mint chimichurri, preserved lemon tzatziki. Includes pomme frites. |
Pimento Grilled Cheese |
$8.00 |
Bricohe and pickled seasonal vegetables. Includes pomme frites. |
Housemade Grilled Mortadella |
$11.00 |
Grilled onions, house chow-chow, grain mustard and brioche. Includes pomme frites. |
St. Claude Burger |
$12.00 |
8 oz. hand-ground chuck, local cheddar, house dill pickles, traditional dressing and brioche bun. Includes pomme frites. |
Housemade Hot Dog |
$7.50 |
|
Borracho Bratwurst |
$7.50 |
|
Southern Garlic Sausage |
$7.50 |
|
Spicy Italian Sausage |
$7.50 |
|
Lamb Merguez |
$7.50 |
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