| Pa amb Tomaquet |
$3.00 - $7.00 |
Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya |
| Salmon Ahumado |
$5.00 |
Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg. |
| Txaka |
$5.00 |
A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg. |
| Ensalad de la Casa |
$6.00 |
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette. |
| "La Mancha" |
$8.00 |
Manchego cheese canapes with a black olives, anchovies, and piquillo peppers |
| Tortilla Espanola |
$5.00 |
HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan "romesco" sauce. Best in the city!!!! |
| Alcachofas Negras |
$5.00 |
Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious. |
| Ensalada de Mariscos |
$7.00 |
Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette |
| Patatas Bravas |
$5.00 |
Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli. |
| Chorizo a la Sidra |
$7.00 |
Spanish chorizo in cider from Asturias, Spain. |
| Croquetas |
$6.00 |
Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli |
| Solimillo al Valdeon |
$8.00 |
Marinated flank steak served with Valdeon blue cheese sauce and potatoes |
| Isla Canarias |
$7.00 |
Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos. |
| Champinones al Jerez |
$6.00 |
Sherry glazed mushrooms, truffle oil, and smoked sea salt. |
| Gambas al Ajillo |
$7.00 |
Shrimp sauteed with olive oil, red chili, garlic and lemon. |
| Angulas al Ajillo |
$7.00 |
Basque baby eels sauteed with olive oil, red chili, garlic, and lemon. |
| Mejillones al Txakoli |
$7.00 |
Steamed mussels in a saffron and Basque "Txakoli" wine broth. |
| Txipirones en su Tinta |
$8.00 |
Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice. |
| Queso Manchego Flambeado |
$8.00 |
"Flaming" breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole |
| Las Ramblas |
$7.00 |
Shrimp sauteed in olive oil; glazed with balsamic reduction and honey. |
| Huevos Flamenco |
$6.00 |
Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary |
| Albondigas a la Brava |
$5.00 |
Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese. |
| Datiles con Bacon |
$5.00 |
Dates with pineapple wrapped in bacon with sangria reduction. |
| Cordero al Vino |
$7.00 |
Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!! |
| Txipirones con Bacon |
$7.00 |
Squid with bacon sauteed in a garlic, olive oil, and honey |
| Solomillo al Whiskey |
$8.00 |
Flank steak sauteed in a whisky and garlic cream sauce with potatoes. |
| Rabo de buey Bilbao |
$7.00 |
Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce. |
| Queso de Cabra |
$5.00 |
Goat cheese in a spicy tomato sauce with basil olive oil bread. |
| Portuguese Steak |
$8.00 |
Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy |
| Fideau |
$35.00 |
Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli. |
| Torero |
$25.00 |
Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers |
| Paella |
$25.00 |
Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful |
| Paella Marinera |
$35.00 |
Saffron rice with mussels, squid, shrimp, and baby scallops. |
| Flamenco Delight |
$6.00 |
Cheese cake drizzle with sangria wine reduction |
| Crema Catalana |
$6.00 |
Creme brulee with a lemon zest and cinnamom. |
