| Gai Haw Bai Toey |
$7.00 |
marinated chicken wrapped in pandanus leaves deep fried with sesame-ginger sauce and pineapple relish |
| Pla Meuk Yang |
$6.00 |
grilled squid served with garlic, thai chili and cilantro sauce |
| Mu Satay |
$6.00 |
skewered marinated pork loin served with cucumber salad and satay sauce |
| Goong Choup Pang Tod |
$7.00 |
golden brown prawns in a rice crispy batter, served with sweet and sour sauce |
| Yum Pug Boong |
$7.00 |
crispy siamese watercress tossed with lime-shrimp dressing |
| Kow Pode Tod, Toa Hoo Tod |
$6.00 |
deep-fried batterd sweet corn and tofu, served with spicy tamarind sauce |
| Papaya Salad |
$7.00 |
fresh green papaya, cherry tomatoes, green bean, and lime tossed with chilies, peanuts, and palm sugar |
| Tom Jude |
$8.00 |
woun sen noodle soup with pork, eggtofu and napa cabbage with green onion and cilantro |
| Tom Yum |
$9.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro |
| Tom Yum with Chicken |
$13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro |
| Tom Yum with Tofu |
$13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro |
| Tom Yum with Prawns |
$13.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro |
| Tom Ka |
$10.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro |
| Tom Ka with Chicken |
$14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro |
| Tom Ka with Tofu |
$14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro |
| Tom Ka with Prawns |
$14.00 |
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro |
| Yum Neua |
$15.00 |
grilled flank steak salad with red onion, mint, cucumber and spicy lemongrass-lime dressing |
| Plah Yang |
$22.00 |
char-broiled banana leaf wrapped fresh wild king salmon and side of grilled mushroom, cherry tomatoes and asparagus salad served with country style |
| Phad Grapho Samui |
$17.00 |
sauteed sea scallops, prawns and calamati in a spicy holy-basil sauce |
| Gai Yang |
$14.00 |
char-broiled half chicken on bone served with vegetables and roasted chili sauce |
| Pla Nuang See Iew |
$20.00 |
steamed wild Chilean sea bass with a light soy ginger sauce and oyster mushrooms |
| Gang Phed Ped Yang |
$19.00 |
roasted duck breast in may's signature red curry sauce with pineapple, grapes and tomatoes |
| Phad Prik Khing with Chicken |
$17.00 |
spicy stir-fried green beans with a choice of chicken |
| Phad Prik Khing with Pork |
$17.00 |
spicy stir-fried green beans with a choice of pork |
| Phad Prik Khing with Beef |
$17.00 |
spicy stir-fried green beans with a choice of beef |
| Phad Prik Khing with Fried Tofu |
$17.00 |
spicy stir-fried green beans with a choice of fried tofu |
| Phad Prik Khing with Prawns |
$17.00 |
spicy stir-fried green beans with a choice of prawns |
| Phad Prik Khing |
$13.00 |
spicy stir-fried green beans |
| Kowneaw Somtum Gai Tod |
$12.00 |
summer special, fresh spicy papayasalad, deep fried marinated chciken served with sticky rice |
| Phad Normai Farang |
$12.00 |
sauteed asparagus, shiitake |
| Phad Normai Farang with Fried Tofu |
$16.00 |
sauteed asparagus, shiitake |
| Phad Normai Farang with Prawns |
$16.00 |
sauteed asparagus,, choice of prawns |
| Pad Makeua |
$13.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce choice of fried Tofu, mushrooms |
| Pad Makeua with Pork |
$17.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms |
| Pad Makeua with Prawns |
$17.00 |
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms and prawns |
| Phad Thai |
$12.00 |
traditionall prepared wok stir-fried thin rice noodle, with an egg, homemade tamarind sauce, bean sprouts and chive lead served with fresh bean sprouts, lime and ground peanuts |
| Phad Kee Maop |
$9.00 |
wok srit-fried wide rice noodles with an egg, holy basil |
| Pad See Iew |
$9.00 |
wok srit-fried wide rice noodles with an egg, Thai broccoli and darksoy |
| Keo Phad Sapparod |
$10.00 |
wok srit-fried Jasmine rice noodles with an egg, cashew nuts and pineapple |
| Grapao and Kaidow |
$13.00 |
Bangkok's favoret basil dish, sauteed meat in garlic basil sauce with green beans and a side of fried egg served over steamed jasmin ricve |
| May Fried Rice |
$10.00 |
wok srit-fried jasminerice noodles with an egg, fresh Thai broccoli, tomatoes and onion |
| May's Creme Brulee |
$8.00 |
served with toasted coconut and a kaffir lime flavored pineapple confit |
| Molten Spiced-Dark Chocolate Cake |
$10.00 |
served with house made blueberry and respberry sherbert |
| Lychee Sherbert |
$6.00 |
mad in house with real lychee, great after that spicy dish |
| Mango and coconut Sticky Rice |
$9.00 |
fresh champagne mango served with mango creme brulee poured over sticky rice |
| Soft Drinks - Coke |
$3.00 |
|
| Soft Drinks - Diet Coke |
$3.00 |
|
| Soft Drinks - Sprite |
$3.00 |
|
| Soft Drinks - San Pellegrino Sparking Mineral Water |
$4.00 |
|
| Soft Drinks - Acqua Panna Still Mineral Water |
$4.00 |
|
| Soft Drinks - Thai Ice Tea |
$3.50 |
|
| Soft Drinks - Thai Ice Coffee |
$3.50 |
|
| Juice - Orange |
$3.00 |
|
| Juice - Pineapple |
$3.00 |
|
| Juice - Carnberry |
$3.00 |
|
| Juice - Graphfruit |
$3.00 |
|
| Coffee |
|
|
| Tea |
|
|
