| Lentil Soup |
$3.95 |
|
| Mirch Pakora |
$3.95 |
Fresh jalapenos dipped in lentil batter |
| Mixed Pakora |
$4.95 |
Shredded vegetables coated in a mildly spiced batter. |
| Bataka Wada |
$3.95 |
Lightly seasoned mashed potato balls in a chickpea batter. |
| Paneer Pakora |
$4.95 |
Home made cheese coated in a seasonal batter |
| Samosa |
$4.95 |
Homemade turnovers stuffed with a mixture of vegetables and potatoes |
| Aloo Tikki |
$3.95 |
Mashed potato patties dipped in chick pea batter and deep fried |
| Cachori |
$4.50 |
Lightly seasoned crushed peas in a pastry shell. |
| Onion Bhajia's |
$4.95 |
A ball of sliced onion dipped in a tasty batter and deep fried |
| Vegetable Cutlets |
$4.95 |
Mashed vegetables coated in crispy breadcrumbs. |
| Samosa Chat |
$6.95 |
Vegetable Samosa with yogurt, onion, tamarind of spices. |
| Vegetarian Platter |
$8.95 |
A combination platter of pakoras, alooktikki, bataka and samosa. |
| Boondi Chat |
$3.95 |
Tiny fritters tossed with tomato, cucumber, green chilies and chat masala. |
| Dahi Papri |
$4.95 |
Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney. |
| Kuchumber Salad |
$3.95 |
Onions, tomatoes & cucumbers tossed in a zesty tamarind dressing. |
| Lamb Samosa |
$5.95 |
Fresh homemade turnovers stuffed with seasonal minced lamb. |
| Shrimps Poori |
$8.95 |
Shrimp with a mild cream sauce served in a poori. |
| Nirvana Wings |
$7.95 |
Our twist on Buffalo wings. |
| Chicken Pakora |
$5.95 |
Chicken tenders marinated with cumin and coated with a crunchy batter |
| Shrimp Til Tinka |
$8.95 |
Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter |
| Garlic Shrimp |
$7.95 |
Shrimp in a delightful garlic sauce. |
| Chicken Tikka |
$7.95 |
An appetizer portion served over a salad garnish. |
| Lemon Fish |
$7.95 |
Lightly marinated fish stir-fried and topped with sesame seeds. |
| Mixed Non-Veg Platter |
$11.95 |
Chicken pakoras, shrimp til tinka, lamb samosa and wings. |
| Vegetable Biriyani |
$11.95 |
|
| Chicken Biriyani |
$13.95 |
|
| Lamb Biriyani |
$15.95 |
|
| Shrimp Biriyani |
$16.95 |
|
| Raita |
$2.50 |
A cooling blend of yogurt, cucumber and seasonings. |
| Mango Chutney |
$2.95 |
|
| Mixed Pickles |
$2.95 |
|
| Nariyal Shrimp |
$21.95 |
Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball. |
| Rack of Lamb |
$21.95 |
Baked and marinated served with mix vegetables. |
| Lamb Madras |
$18.95 |
Cubes of lamb cooked in southern blend of spices. |
| Zaroka Kakab |
$16.95 |
White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate. |
| Sam Sabera |
$15.95 |
Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce. |
| Bean's Thoran |
$14.95 |
French beans cooked in southern blend of spices. |
| Fish Bahar |
$18.95 |
Marinated baked salmon cooked in special spices. |
| Gobi Manchurian |
$8.95 |
Delicious indo chinese starter. Appetizer size |
| Paneer Kathmandu |
$8.95 |
Paneer cooked with mild spices. Appetizer size |
| Vegetable Momo |
$8.95 |
Typical Nepali dish, steamed vegetable dumplings served with chutney. Appetizer size |
| Chicken Momo |
$8.95 |
Typical Nepoli dish, steamed chicken dumplings served with chutney. Appetizer size |
| Chapli Murgh |
$8.95 |
Minced chicken patties with northern blend of spices. Appetizer size |
| Chicken Noodles |
$10.95 |
Steamed noodles fried with minced chicken. |
| Vegetable Noodles |
$9.95 |
Steamed noodles fried with cabbage, broccoli, carrots and long beans. |
| Vegetarian Seekh Kebab |
$12.95 |
A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor |
| Paneer Shaslik |
$12.95 |
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an Tandoor |
| Tandoori Shrimp Shashlik |
$17.95 |
Jumbo shrimps skewered with onions, tomatoes and bell peppers |
| Fish Tikka |
$17.95 |
Choice chunks of fish in a delicate marinade |
| Tandoori Chicken |
$11.95 - $19.95 |
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade |
| Boti Kebab |
$15.95 |
Boneless lamb cubes marinated and baked in the tandoor |
| Chicken Tikka |
$13.95 |
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor |
| Seekh Kebabs |
$14.95 |
Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala |
| Zaroka Mixed Grill |
$20.95 |
A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken |
| Roti |
$2.50 |
Whole wheat thin unleavened bread |
| Poori |
$3.95 |
Deep fried for a crispy, puffy texture |
| Paratha |
$3.95 |
Multi layered flatbread cooked in skillet |
| Peshwari Naan |
$5.95 |
Dried fruit and coconut |
| Mint Paratha |
$3.95 |
Whole wheat bread, dried with mint |
| Naan |
$2.95 |
With butter |
| Aloo Paratha |
$3.95 |
Stuffed with seasoned potatoes |
| Garlic Naan |
$3.95 |
Topped with garlic and cilantro |
| Onion Kulcha |
$3.95 |
Stuffed with onions |
| Chili Naan |
$3.95 |
With chilies & onions |
| Paneer Kulcha |
$4.95 |
Stuffed with homemade cheese |
| Keema Naan |
$5.95 |
Stuffed with seasoned lamb |
| Mixed Bread Basket |
$9.95 |
Naan, garlic naan, aloo paratha |
| Mattar Paneer |
$11.95 |
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream |
| Shahi Muglai Paneer |
$12.95 |
A julienne of homemade cheese cooked in a tomato based cream sauce |
| Paneer Burgee |
$12.95 |
Shredded homemade cheese sauteed with onions and tomatoes. |
| Vegetable Jalfreize |
$11.95 |
Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions |
| Malai Kofta |
$12.95 |
Balls of delicately spiced vegetables served in a mild cream sauce |
| Navratan Korma |
$11.95 |
Eclectic mix of nine vegetables and nine spices in a nutty cream gravy |
| Chana Pindi |
$10.95 |
Chickpeas cooked with special Indian herbs and spices |
| Chana Saag |
$11.95 |
Chickpeas in a rich spinach gravy |
| Bhindi Masala |
$11.95 |
Fresh Okra sauteed with tomatoes, onions and spices |
| Bhaingan Bhartha |
$11.95 |
Roasted eggplant pulp sauteed with fried onions |
| Aloo Palak |
$11.95 |
Potatoes cooked with spinach in a mild blend of spices |
| Palak Paneer |
$11.95 |
Homemade cheese cube cooked with spinach and mild spices |
| Aloo Gabi |
$11.95 |
A dry sautee of cauliflower and potatoes |
| Shrimp Malabar |
$16.95 |
From the state of Kerala - Shrimp, coconut milk, onions and spices |
| Shrimp Bhuna |
$16.95 |
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers |
| Shrimp Tandoori Masala |
$16.95 |
Marinated shrimp baked in the tandoor then tossed in our masala sauce |
| Shrimp Curry |
$15.95 |
Jumbo shrimp cooked in an authentic brown mild curry sauce |
| Shrimp Saag |
$16.95 |
Shrimp in a rich spinach gravy |
| Seafood Vindaloo |
$16.95 |
Salmon, scallops and shrimp in our vindaloo sauce |
| Fish Curry |
$14.95 |
Fresh chunks off fish in our authentic brown, mild curry sauce |
| Goan Fish Masala |
$17.95 |
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind |
| Chicken Korma |
$13.95 |
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream |
| Chilli Chicken |
$13.95 |
A tasty treat made from a sautee of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce |
| Chicken Makhani |
$14.95 |
Chicken tikka simmered in a butter and cream based tomato gravy |
| Chicken Tikka Masala |
$13.95 |
Chicken tikka simmered in a velvety cream and tomato gravy |
| Chicken Patiya |
$13.95 |
Pieces of tender chicken cooked in 3 mango flavored gravy |
| Chicken Saag |
$13.95 |
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce |
| Chicken Broccoli Balti |
$13.95 |
A delicious stir fry of broccoli spears and chunks of chicken breast |
| Chicken Jalfrezie |
$13.95 |
Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices |
| Chicken Curry |
$12.95 |
Cubes of chicken simmered in a rich brown onion gravy |
| Chicken Fenugreek |
$13.95 |
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish |
| Chicken Vindaloo |
$13.95 |
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries |
| Lamb Do Piaza |
$14.95 |
Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions |
| Lamb Pasanda |
$14.95 |
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream |
| Kheema Mattar |
$14.95 |
Sauteed ground lamb and green peas cooked in a tomato gravy |
| Lamb Achari |
$14.95 |
Lean and tender lamb in a pickled marinade originated in the Punjab region |
| Rogan Josh |
$14.95 |
Lamb cubes in a brown onion gravy with a hint of yogurt |
| Lamb Boti Kebab Masala |
$15.95 |
Cubes of lamb first cooked in the tandoor then simmered in our masala gravy |
| Lamb Vindaloo |
$14.95 |
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries |
| Lamb Saag |
$14.95 |
Lamb stewed in a hearty spinach gravy |
| Lamb Balti |
$14.95 |
Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions |
| Lamb Curry |
$13.95 |
Cubes of lean lamb simmered in a tasty brown onion gravy |
| Dal Nirvana |
$9.95 |
Black lentils cooked with a blend of the chef's own spices. |
| Dal Makhani |
$10.95 |
Mixed lentils cooked with ginger, garlic and cilantro. |
| Dal Tadka |
$9.95 |
Yellow lentils cooked with a mild blend of spices. |
| Vegetarian Thali |
$16.95 |
Vegetable samosa, 2 vegetable entrees chef's choice |
| Meat Thali |
$19.95 |
Lamb samosa, lamb or chicken curry |
| Sweet Lassi |
$2.50 |
Yogurt drink with sweetened rose water |
| Mango Lassi |
$3.50 |
Yogurt drink with pureed mango |
| Salted Lassi |
$2.50 |
Yogurt cooler with a touch of salt and crushed cummin seeds |
| Lime Juice |
$2.50 |
With a touch of crushed cummin and rock salt |
| Passion Fruit Juice |
$2.50 |
|
| Mango Juice |
$2.50 |
|
