| Max's Bread Plate |
$3.95 |
House baked rosemary bread with roasted garlic olive oil, balsamic syrup, basil and shaved imported asiago cheese |
| Crispy Sesame Calamari |
$7.95 |
General Tso's glaze in a wonton basket |
| Hawaiian Ahi Tuna Poke |
$8.95 |
Chopped sushi grade tuna with sesame, ginger, Serrano chilies, pickled cucumber-avocado salad, and fried wonton crisps |
| Crispy Asian Chicken Dumplings |
$7.95 |
Flash fried with spicy sweet ginger-tamari dipping sauce, hot sesame oil |
| Smoked Red Chili Shrimp & Avocado Quesadilla |
$7.95 |
Tortillas layered with smoked red chili demon sauce, tomato, yellow corn, cilantro, jack cheese, spicy black bean puree |
| Crispy Thai Chicken-Ginger-Lime Rolls |
$8.95 |
Spicy ground chicken with kaffir lime, chili, peanuts, bok choy, cilantro, shiitakes, & bean sprouts, flash fried with green papaya salad, and lime-chili dipping sauce |
| Crispy Ginger Glazed Pork Belly |
$9.95 |
Slow braised with molasses, star anise, chilies, garlic, with house cured kim chee, and spiced sticky rice |
| Maximillians' House Salad |
$5.95 |
Red leaf, Romaine, carrots, tomato, cucumbers, red onion |
| Max's Original Grilled Caesar |
$6.95 |
Shaved parmesan, roasted garlic Ceasardressing and scratch croutons |
| Pear & Gorgonzola Grape Salad |
$7.95 |
With mixed field greens, sugar & spice crust, walnuts, mesclun greens, sherry vinaigrette |
| Warm Spinach & Pecan Crust Goat Cheese Salad |
$8.95 |
Fresh baby spinach, local NCpecan and goat cheese, poached egg, shaved mushroom & warm bacon vinaigrette |
| Soups |
$4.95 - $5.95 |
|
| Smoked Mushroom Tortellini |
$16.95 |
Sauteed chicken breast in a portobello-marsala-freshthyme light cream pan sauce,with spinach & parmesan grana |
| Biryani Chicken |
$19.95 |
Sacred seven spice crust chicken breast stuffed with figs andwalnuts, aromatic orange ginger curry pan sauce,cilantro & mint, Israeli cous-cous |
| Sesame-Scallion Crust Salmon |
$22.95 |
Mussels & baby shrimp in a black beangarlic-ginger sauce, sno peas, mushrooms, over sticky rice |
| Voodoo Tuna |
$26.95 |
Sushi grade Ahi tuna with a peppercorn crust, spicyginger-cumin-garlic shellfish sauce, shrimp, chilies, cilantro andMahogany fire noodles |
| Herb Crust Snapper w/ Lobster Sauce |
$21.95 |
Snapper with a lobster madeira cream, overspinach florentine raviolis, fresh tarragon |
| Apricot-Chipotle Pork Porterhouse Chop |
$19.95 |
14oz. Oak grilled with adobo spiced smokedchili sauce, with dates & apples over sweet potato gratinand garlic spinach |
| Korean BBQ Beef |
$22.95 |
Kim chee spice marinated skirt steak over sticky rice with longevityherb salad with mint, cilantro, basil, sweet ginger Asian BBQ sauce, green papaya,black sesame seeds, and peanuts |
| Paella Valenciana with Snapper |
$23.95 |
Shrimp, mussels, clams, chicken, garlic sausage, calamari with asaffron-garlic shellfish sauce over yellow rice. |
| Paella Valenciana with Salmon |
$26.95 |
Shrimp, mussels, clams, chicken, garlic sausage, calamari with asaffron-garlic shellfish sauce over yellow rice. |
| Mixed Grill Paella |
$29.95 |
Shrimp, mussels, clams, chicken, pork tenderloin,garlic sausage and beef with a spicy green demon pesto sauceover yellow rice. |
| Garlic Spinach |
$5.95 |
|
| Garlic Smashed Potatoes |
$4.95 |
|
| Grilled Zucchini |
$4.95 |
|
| Gratin of the Day |
$6.95 |
|
