| Fresh-shucked Raw Oysters |
$ |
Market price |
| Baked Oysters Rockefeller |
$12.00 - $20.00 |
Our version of the classic |
| NOLA Grilled Oysters |
$10.00 - $18.00 |
Rich parmesan butter, french bread |
| Cracker-Crusted Oysters |
$11.95 |
Creamy mignonette |
| Peel-n-Eat Shrimp |
$8.95 - $14.50 |
Served chilled |
| Hickory Smoked Wings |
$11.50 |
zesty bbq sauce, bleu cheese buttermilk dip, crispy celery |
| Maxie's Deluxe Crabcake |
$12.50 |
Cajun mayo, apple & squash slaw |
| Mussels And Herbsaint |
$11.95 |
housemade chicken andouille, grilled french bread |
| Tofu 'Wings' (V) |
$8.95 |
zesty bbq sauce, bleu cheese dip, celery |
| Fried Green Tomatoes |
$7.95 |
with remoulade |
| Pork Confit Flatbread |
$9.50 |
grit dough crust, creamy cheese sauce, bacon, sweet bbq sauce, baby arugula |
| Daily Preserved Board |
$ |
Evolving charcuterie selections |
| Crab and Corn Chowder |
$5.50 - $7.50 |
|
| Maxie's Mighty-Mighty Gumbo |
$5.95 - $13.95 |
of chicken, andouille & crawfish, rice |
| Supper Club Salad |
$8.95 |
Field greens, raspberry vinaigrette, roth kase buttermilk bleu, toasted pecans, tart apple |
| Asparagus Salad |
$9.50 |
Blanched tender, soft boiled eggs, bellavitano, bacon breadcrumb streusel, pickled onion, smoked tomato vinaigrette |
| Rabbit Fricassee |
$15.95 |
De Bruin rabbit, house-made fettuccini, arugula, asparagus, sugar bee farm mushrooms, butternut squash, madeira cream |
| Niman Ranch Cheeseburger |
$11.95 |
8 oz. angus cheeseburger, choice of cheese, caramelized onions, mayo, cajun fries |
| Housemade Bologna Grilled Cheese |
$10.95 |
White cheddar, grit bread, bourbon glaze, creamy slaw, mayo, cajun fries |
| Chicken Po'boy |
$10.50 |
Grilled, bbq, fried or blackened, mayo, cajun fries |
| Catfish Po'boy |
$13.95 |
Blackened or fried, tartar sauce, cajun fries |
| Shrimp & Grits |
$18.95 |
Gulf shrimp, rich & spicy tasso sauce, over yellow grits |
| Frogmore Stew |
$19.50 |
shrimp, mussels, ocean fish, house smoked chicken andouille, onion, fresh corn, seasoned broth, French bread |
| Farmed Catfish |
$17.95 |
creole: blackened with zesty tomato sauce fried: cornmeal, tartar sauce red beans & rice, daily vegetable |
| Pepper Grilled Gulf Marlin |
$21.95 |
Herbed potato dumplings, fennel, cherry tomato, spinach saute, brown butter sauce, sweet bourbon aioli |
| Pecan-Crusted Rushing Waters Trout Filets |
$21.95 |
Sweet potato fennel hash, arugula salad, roasted apple, citrus sauce |
| Maxie's Deluxe Crabcake Platter |
$20.95 |
Cajun mayo, apple & squash slaw, red beans & rice, sweet potato fries |
| NC Pulled Pork |
$11.95 - $15.95 |
Eastern north carolina-style, creamy slaw, bbq beans |
| BBQ St. Louis Spare Ribs |
$19.95 - $27.95 |
Truebridge ribs, hickory smoked, tangy KC style sauce, rough cut fries, bbq beans, fresh corn & arugula salad |
| BBQ Memphis Baby Back Ribs |
$22.50 - $29.95 |
Truebridge ribs, hickory smoked, sweet sauce, rough cut fries, bbq beans, fresh corn & arugula salad |
| BBQ Black Angus Beef Brisket |
$23.95 |
Hickory smoked, tangy KC style sauce, rough cut fries, fresh corn & arugula salad |
| Jambalaya "Me-Oh-My-A" |
$17.95 |
shrimp, andouille, & chicken, zesty creole rice |
| Vegetarian Jambalaya (V) |
$15.50 |
smoked tofu, pecans, spinach and red beans in zesty creole rice |
| "Chicken-Fried" Chicken |
$14.95 |
tasso gravy, mashed potatoes, daily vegetable |
| BBQ Organic Tofu (V) |
$10.95 - $12.95 |
sandwich: cajun fries, creamy slaw, house pickles plate: mashed potatoes, daily vegetable, creole sauce |
| Abita Beer Braised Duroc Pork Cheeks |
$19.50 |
Truebridge pork, local sprout salad, rosemary lemon grit cake, chow chow, roasted herb tomato braising jus |
| Sweet Potato Fries (V) |
$5.95 - $7.95 |
chive crème fraîche |
| White Cheddar Mac 'n Cheese (V) |
$7.95 |
|
| Hoppin' John |
$5.95 |
|
| BBQ Beans |
$3.95 |
|
| Vegetarian Red Beans And Rice (V) |
$3.95 |
|
| Yellow Grits |
$5.50 |
tasso sauce |
| Maple-Braised Collard Greens (V) |
$5.95 |
|
| Vegetable Of The Day (V) |
$4.95 |
|
