| Ale House Biscuits and Gravy |
$7.95 |
Two fresh baked biscuits topped with our ale house gravy with big bay boatilla ale, served with two eggs any style and a hash brown. |
| 3 Lions Full English Breakfast |
$10.95 |
Two sausages, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, black pudding and a portion of baked beans. |
| Mini English |
$6.95 |
One sausage, one piece of English bacon and two eggs any style served with grilled tomatoes and a side of toast. |
| 3 Lions Breakfast Sandwich |
$7.50 |
A choice of sausage or English American bacon with egg and cheese in a toasted bun, served with hash browns. |
| Veggie Omelet |
$6.95 |
Call restaurant for this week's selection. |
| Basket of Chips |
$4.99 |
|
| Scotch Eggs |
$8.95 |
Three hard boiled eggs wrapped in house made sausage and curry seasoned breading, then fried and served with arugula and roasted tomato aioli. |
| Bruschetta |
$8.95 |
Fresh buffalo mozzarella, vine ripened tomatoes, garlic and basil served on grilled crostini and drizzled with extra virgin olive oil. Vegetarian. |
| Calamari |
$9.95 |
Tossed in a fresh herb seasoning, deep fried and served with lemon garlic aioli. |
| Sweet Potato Waffle Fries |
$8.95 |
Served with chipotle aioli. |
| Spinach Artichoke Dip |
$8.95 |
With English-style sharp white cheddar. Served with olive oil brushed grilled crostini. |
| Wisconsin Cheese Curds |
$8.95 |
|
| Lions Giant Pretzel |
$10.95 |
Served with nacho cheese, house made cheddar Mornay and mustard. |
| Buffalo Wings |
$9.95 |
1 lb. |
| Vichyssoise Soup |
$2.95 - $4.95 |
Made of pureed leeks, onions, potatoes, cream and chicken stock. Garnished with arugula and chive oil. |
| Soup Du Jour |
$2.95 - $4.95 |
Call restaurant for soup of the day. |
| Gala Apple Salad |
$11.99 |
Arugula, gala apples, creamy blue cheese and candied pecans in blood orange vinaigrette. Vegetarian. |
| Northlake Caesar Salad |
$9.99 |
Romaine hearts tossed in roasted garlic, lemon and basil Caesar dressing with Parmesan crisp. Vegetarian. |
| Artichoke Caprese Salad |
$11.99 |
Citrus-marinated artichokes, fresh mozzarella, vine ripened tomatoes and basil in balsamic vinaigrette. Vegetarian. |
| Grilled Mediterranean Vegetable Salad |
$11.99 |
Marinated and grilled squash and zucchini, citrus segments, feta cheese and Kalamata olives in lemon basil vinaigrette. Vegetarian. |
| English Fish and Chips |
$12.95 |
Wild ocean cod surrounded in a light English beer batter served with chips, mushy peas and rye bread. |
| Bangers and Mash |
$11.95 |
Two house made sage and onion British-style bangers served atop our creamy garlic mash and smothered in our chef's own demi glace gravy. |
| Corned Beef and Cabbage |
$10.95 |
Tender brisket of corned beef, slow roasted in beer for over 12 hours. Served with our creamy garlic mash and braised cabbage. |
| Cornish Pasty and Mash |
$10.95 |
Seasoned beef, rutabagas and potatoes inside a flaky pastry. Served atop mash and smothered in rich demi glace. |
| Chicken Curry and Chips |
$11.95 |
Zesty yellow curry and chicken served on a generous portion of chips. |
| Veggie Curry and Chips |
$10.95 |
Our delicious zesty curry sauce with a medley of seasonal vegetables served on a bed of chips. Vegetarian. |
| 3 Lions Full English Breakfast |
$10.95 |
Two sausage, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, white pudding and a portion of baked beans. |
| Chicken Piccata |
$12.95 |
Breaded and sauteed chicken cutlets served with linguine and capers in white wine garlic butter sauce. |
| Traditional Poutine |
$9.95 |
Our house chips and fresh Wisconsin cheese curds covered with our house made demi glace. |
| Wisconsin Fish and Chips |
$12.95 |
Wisconsin's freshwater walleye in Schlitz beer batter with chips, coleslaw and rye bread. |
| Chicken Tenders |
$8.95 |
White wine, herb and garlic marinated strips of chicken breast hand breaded and served with chips and choice of dipping sauce. |
| Shepard's Pie |
$13.95 |
Made with braised lamb, minced beef and vegetables in a red wine demi glace and finished with caramelized garlic mash. |
| Cottage Pie |
$13.95 |
An English classic of stewed minced beef and vegetables served in a rich brown gravy made with Boddington's Pub Ale and finished with caramelized garlic mash. |
| Gardener's Pie |
$12.95 |
Seasonal vegetable, wild rice and grains in a Strongbow gravy and finished with caramelized garlic mash. Vegetarian. |
| Cheese and Onion Pie |
$11.95 |
A delicious savory pie filled with melted cheese and onion, served with garlic mash and coating of gravy. Vegetarian. |
| Tri-Pie Sampler |
$15.95 |
A shepherd's pie, cottage pie and cheese and onion pie. |
| Cheddar Apple Burger |
$9.95 |
1/2 lb. of sirloin Angus beef cooked your way, mild Wisconsin cheddar, apple slaw, arugula and horseradish cream. Served on a Gonnella bun. |
| Lions Head Burger |
$8.95 |
1/2 lb. of ground sirloin cooked your way and served on a toasted Gonnella bun with lettuce and tomato. |
| Sweet Onion and Gorgonzola Burger |
$9.95 |
1/2 lb. of ground sirloin cooked your way, Applewood smoked bacon, crushed house made potato chips, caramelized onion marmalade, Gorgonzola cheese and garlic chili aioli. Served on a Gonnella bun. |
| Patty Melt |
$9.50 |
1/2 lb. of ground sirloin cooked your way, American cheese and drunken onions on marble rye. |
| Fish Sandwich |
$9.95 |
Cod ensconced in our Schlitz beer batter topped with lettuce, tomato, onion, cheddar and tartar sauce, served on a Gonnella bun. |
| Reuben Sandwich |
$9.95 |
Slow roasted corned beef, kraut and Swiss cheese topped with our chef's own 1000 Island dressing, served on marble rye. |
| Belizean Veggie Burger |
$10.95 |
Our handmade veggie patty consisting of hearty grains, wild mushrooms, roasted red peppers and black beans complemented with avocado-cilantro aioli, spring mix, tomato, tangy habanero sauce and crisp |
| Chicken Sandwich |
$9.95 |
White wine and garlic marinated chicken breast cooked your way: grilled or hand breaded and deep fried. Served on a toasted Gonnella bun with lettuce, tomato and cheese |
| Kid's Chicken Tenders |
$5.95 |
Served with chips and applesauce. |
| Kid's Grilled Cheese |
$5.95 |
Served with chips and applesauce. |
| Kid's Cheesy Beans and Toast |
$5.95 |
Served with chips and applesauce. |
| Kid's Fish and Chips |
$6.95 |
Served with chips and applesauce. |
| Creme Brulee |
$6.95 |
Call restaurant for flavor of the month. |
| Ice Cream |
$1.95 - $3.50 |
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