| Marinated Olives |
$3.00 |
|
| Soup of the Day |
$7.00 |
|
| French Onion Soup |
$9.50 |
|
| Snails in Garlic Butter |
$14.00 |
|
| Fois Gras |
$16.00 |
|
| Fried Calamari |
$12.00 |
With chipotle aioli |
| Shrimp Cocktail |
$13.50 |
With apple slaw & cocktail sauce |
| Crabmeat & Shrimp Cake |
$13.00 |
With tartar sauce |
| Seasonal Oysters (6) |
$13.00 |
|
| Sirloin Steak Tartare |
$14.00 |
Made per order with frisee salad |
| Garden Salad |
$9.00 |
Organic field greens salad, cherry tomatoes, cucumber & julienne carrots |
| Frisee Aux Lardons |
$12.50 |
Frisee salad, crispy bacon & poached egg |
| Endive-Roquefort |
$13.50 |
With walnuts, cherry tomatoes & grapes |
| Croustillant De Chevre |
$12.50 |
Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad |
| Chicken Paillard |
$16.00 |
Breaded chicken breast with tarragon sauce & frisee salad |
| Kids Option |
$9.00 |
Grilled chicken breast with grilled vegetables & mac & cheese or French fries |
| Truffle Mac & Cheese |
$13.50 |
|
| Tagliatelle Carbonara |
$14.00 |
With cream sauce, bacon, cheese & topped with a raw egg |
| Wild Mushroom Risotto |
$16.00 |
With baby vegetables, balsamic glaze & parmesan cheese. Add grilled seafood add 6 |
| Seafood Pasta |
$16.00 |
Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach |
| Merguez De Barbes |
$13.50 |
Grilled spicy lamb sausages with french fries |
| Classic Coq Au Vin |
$23.00 |
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta |
| Duck Leg Confit |
$23.00 |
Slow cooked then crisped with orange cognac sauce & cauliflower gratin |
| Black Angus Hanger Steak |
$23.00 |
With red wine sauce & potat o gratin |
| Grilled New York Shell Steak |
$28.00 |
With herb butter, french fries & organic salad red wine or peppercorn sauce add 2 |
| Burger 10 Oz |
$10.50 |
With swiss, cheddar, caramelized onion add 1.50 each. with mushrooms, roquefort, bacon add 2 each |
| 10 Oz Pork Chop |
$24.00 |
With Forestiere sauce, mashed potatoes & string beans |
| Charcuterie Platter 3 |
$15.00 |
Selection of cured meats |
| Charcuterie Platter 5 |
$20.00 |
Selection of cured meats |
| Cheese Platter 3 |
$15.00 |
Daily selection of artisanal cheeses |
| Cheese Platter 5 |
$20.00 |
Daily selection of artisanal cheeses |
| Le Grand Mix |
$26.00 |
Assortment of charcuterie/cheese with condiments & bread |
| Grilled Salmon |
$21.00 |
With lemon caper sauce on a bed of ratatouille |
| Daurade Sauce Vierge |
$22.00 |
Royal dorade with sauce vierge, grilled asparagus & new potatoes |
| Seafood Croustillant |
$25.00 |
Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell |
| Mariniere |
$12.50 - $18.00 |
Shallots, white wine, parsley |
| Provencale |
$12.50 - $18.00 |
Roasted tomatoes, garlic, herbs |
| French Fries |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Ratatouille Sautéed Spinach |
$6.00 |
|
| Mixed Vegetables Cauliflower Gratin |
$6.00 |
|
| Potato Gratin |
$6.00 |
|
