| Lumpiang Shanghai |
$7.95 |
A delicious mix of ground pork and vegetables rolled in pastry wrapper and a deep fried served with sweet and sour sauce on the side |
| Calamares |
$7.75 |
Battered and deep fried squid rings served with vinegar garlic dip on the side |
| Max Teasers |
$8.25 |
A delightful sampler of lumpiang shanghai French fries and calamares |
| French Fries |
$2.95 |
|
| Soup of the Day |
$2.50 |
From our chefs kitchen and freshly made daily |
| Beef Soup |
$11.25 - $17.25 |
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn |
| Tamarind Soup |
|
A tangy tamarind soup, with your choice of shrimp, pork or milk fish, with assorted vegetables. |
| Shrimp |
$11.25 - $17.25 |
|
| Pork |
$11.25 - $17.25 |
|
| Milk Sh (Large) |
$16.95 |
|
| Tapsilog Marinated Beef Strips |
$7.75 |
Tender marinated beef strip with garlic rice and egg |
| Bangsilog |
$7.75 |
Max? marinated milk fish with garlic rice and eggs |
| Longsilog |
$6.75 |
Filipino style pork sausage with garlic rice and eggs |
| Pancit Canton |
$9.95 |
Sauteed with vegetables pork chicken and shrimp a popular dish |
| Pancit Bihon |
$9.95 |
Sauteed with vegetables pork chicken and shrimp a traditional favorite |
| Pancit Palabok |
$9.95 |
Thick rice noodles in a delicious shrimp squid and ground pork sauce garnished with garlic bits ground pork cracklings green onions and sliced boiled eggs an all time favorite |
| Miki Bihon Egg and Rice Noodles |
$9.95 |
A blend of egg and rice noodles sauteed with vegetables pork chicken and shrimp a unique dish |
| Spahetti |
$7.50 |
Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hotdog topped with shredded cheese brings back memories of home |
| Crabmeat Fried Rice |
$8.95 |
Generously served with egg carrots green peas and crabmeat |
| Steamed Rice |
$3.50 - $6.00 |
Freshly steamed jasmine rice |
| Garlic Rice |
$4.95 - $6.95 |
Jasmine rice deliciousley stri fried in golden garlic bits |
| Fried Chicken |
$9.95 - $14.95 |
The original and classic fried chicken that made max's a filipino institution. Golden fried to perfection with a unique blend of special spices |
| Chicken Stew |
$9.95 |
Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg |
| Sizzling Diced Chicken |
$9.95 |
Diced maxs chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A maxs favorite |
| Crispy Pata |
$10.95 - $19.95 |
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. |
| Kare Kare |
$13.95 - $21.95 |
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side a native delicacy |
| Pork Belly |
$11.95 |
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side |
| Sizzling Pork Sisig |
$9.95 |
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the maxs way |
| Beef Steak |
$12.95 |
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings |
| Marinated Braised Pork Adobo |
$11.95 |
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions |
| Bicol Express |
$12.95 |
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the maxs wa |
| Heart of Palm Egg Roll |
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Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filip |
| Vegetable Stew |
$10.95 |
A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the northern Ilocos region, prepared the maxs way |
| Asparagus and Tofu |
$8.50 |
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option |
| Sauteed Vegetables |
$8.25 |
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish. |
| Boneless Marinated Milkfish |
$11.95 |
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty |
| Spicy Laing Tilapia |
$12.95 |
Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice |
| Eggplant Salad |
$5.95 |
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious |
| Half Chicken Dinner |
$10.95 |
Half maxs chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with max's caramel bar. Side: rice fries, soup of the day, tossed salad |
| Maxs Platter |
$9.95 |
A leg quarter of maxs chicken and a hearty serving of pancit canton egg noodles or bihon rice noodles). Includes your choice of rice or fries, and max's caramel bar. Side: pancit, canton, bihon, ric |
| Maxs Fiesta Plate |
$9.95 |
A leg quarter of maxs chicken, lumpiang ubod heart of palm egg roll, wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and max's caramel bar. Side rice fries |
| Chopsuey Meal |
$8.95 |
Treat yourself to a leg quarter of maxs chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and max's caramel ba |
| Budget |
$7.95 |
This balanced meal combines a leg quarter of Maxs chicken, lumpiang shanghai egg roll and choice of rice or fries, and caramel bar. Side: rice fries |
| Basic |
$6.95 |
Go light and easy with a leg quarter of maxs chicken and choice of rice or fries, and max's caramel bar. Side: rice fries |
| Kiddie Classic |
$6.95 |
A piece of max's chicken leg or thigh and spaghetti. Comes with juice or milk and max's caramel bar. Kids love this. Side: leg thigh drinks, juice milk |
| Kiddie Wonder |
$6.25 |
A piece of max's chicken leg or thigh, lumpiang shanghai egg roll and pancit bihon rice noodle. Comes with juice or milk and max's caramel bar. A delightful treat for kids. Chicken leg thigh, drinks, |
| Halo-Halo |
|
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube purple yam ice cream and rice flakes. A classic filipino dessert |
| Buko Pandan |
|
Young coconut mixed with pandan leaf screwpine gelatin and tapioca in a rich fluffy cream sauce, with macapuno coconut ice cream and rice flakes |
| Ice Cream |
$2.50 |
Choice of ube purple yam, macapuno coconut, or mango. Extra purple yam, coconut, mango |
| Leche Flan |
$3.25 |
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup |
