| Northern Oysters On Ice |
|
With rice wine mignonette |
| Maryland Style Crab Cake |
$15.00 |
With pea shoots, avocado and roasted jalapeno-lime aioli |
| Hand Cut Steak Tartare |
$13.00 |
With roasted bone marrow, shallot jam, toasted bread crumbs, dijon mayo, pickles and crostini |
| Shrimp Cocktail |
$15.00 |
|
| Braised Octopus |
$13.00 |
With chick peas, chorizo, charred radicchio and green garlic pesto |
| Creamy Asparagus Soup |
$7.00 |
With creme fraiche |
| French Onion Soup |
$7.00 |
With sourdough crouton and gruyere cheese |
| House Made Maple-Bourbon Bacon |
$11.00 |
With BBQ sauce, cherry tomato, arugula and crostini |
| Karage |
$13.00 |
Japanese style fried chicken, sesame and scallion |
| Loaded Baked Potato |
$8.00 |
With sour cream, bacon, cheddar and green onion |
| Chophouse Caesar |
$7.00 |
|
| Iceberg Wedge |
$11.00 |
With red onion, hardboiled egg, tomato, bacon and blue cheese dressing |
| Mixed Baby Greens |
$7.00 |
With cucumber, tomato, radish and grapefruit vinaigrette |
| Chopped Salad |
$8.00 |
kale, goat cheese, spring vegetables and garlic-chive ranch |
| Angus Filet Mignon |
$29.00 - $49.00 |
|
| Prime New York Strip |
$37.00 |
|
| Prime Ribeye |
$41.00 |
|
| Lamb Loin Chops |
$35.00 |
|
| Surf & Turf |
$55.00 |
6 oz. filet and 8 oz. Canadian lobster tail with mashed potatoes drawn butter |
| Canadian Lobster Tails Steak Frites |
$29.00 |
Sliced hanger steak with pommes frites and watercress-shallot salad |
| Chophouse Burger |
$15.00 |
12 oz. burger with local cheddar, pickled green tomato, arugula, bacon and jalapeno-lime aioli |
| Catch of the Day |
$27.00 |
Hanger Steak |
| Pan Roasted Chicken Breast |
$27.00 |
With pearl onions, peas, asparagus and rosemary chicken jus |
| Pommes Frites |
$5.00 |
With parmesan and truffle oil |
| Caramelized Mushrooms & Onions |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Mac & Cheese |
$9.00 |
|
