| Chica Flaca Salad |
$7.00 |
Crispy tofu and mushrooms, esquittes, napa cabbage, truffle-honey citrus dressing, mixed greens and crispy tortilla. |
| Sea Salt Spicy Chili Sauce |
$0.45 |
|
| Jamaican Jerk Spice Sauce |
$0.45 |
|
| Truffle - Cilantro Oil Sauce |
$0.65 |
|
| Kamikaze Taco |
$9.00 |
Vodka lime - triple sec reduction Ahi Tuna, guacamole, spicy chili, mayo, sesame oil and seeds. |
| El Pastor |
$8.50 |
Thinly sliced, spit-roasted heritage pork, pineapple salsa and radish. |
| Le Frenchman |
$7.00 |
Herb braised chicken, adobo salsa truffle-lime vinaigrette. |
| El Jeffe |
$9.50 |
Shrimp, salsa verde, turmeric queso fresco and guacamole. |
| Ta - Korea |
$8.00 |
Flank steak, Korean bulgogi BBQ sauce, spicy kimchi and picked cucumber. |
| The Phat Pig |
$8.00 |
Bacon, braised and crispy pork belly, lettuce, radish, cilantro and pico de gallo. |
| Little Vegetables |
$7.00 |
Our wild mushrooms, jicama-guacamole, lettuce and chipotle gastrique. |
| Los Clasicos |
$7.50 |
Ground Kobe beef, salsa picante, crema Mexican, queso fresco, lettuce and served in a crispy taco. |
| The 20 Buck Bird |
$20.00 |
A whole rotisserie chicken served with pico de gallo, sour cream, elotes and eight tortillas (made fresh daily and 100% gluten free tortilla). |
| Elotes |
$3.00 |
Mexican grilled corn, lime aioli, cotija cheese and smoked paprika chili. |
| Yucca Fries |
$3.50 |
Truffle oil, sea salt, Jamaican jerk spice and spicy chili sauce. |
| Tortilla Corn Chip |
$2.00 |
|
| Guacamole |
$1.50 |
|
| House Made Churros |
$3.00 |
Mexican doughnut and nutmeg-cinnamon sugar. |
