| Tortilla De Patatas |
$10.00 |
Tart cooked with potatoes onion and eggs |
| Tortilla De Chorizo |
$11.00 |
Same as totilla de patatas with chorizo |
| Calamares Fritos |
$11.00 |
Fried calamari in flour with parsley and garlic |
| Calamres Hendaya |
$10.00 |
Baby calamari sauteed in olive oilm garlic and paprika |
| Tapas del Viejo Caserio |
$12.00 |
Traditional old fashioned basque appetizer |
| Gambas al Ajillo |
$11.00 |
Shrimp sauteed in olive oil with garlic and parsley |
| Mejillones |
$12.00 |
Mussels in tomato, onion, bacon and garlic sauce |
| Setas Salteadas |
$8.00 |
Mushrooms sauteed in olive oil, garlic and parsley |
| Queso Fundido |
$9.00 |
Melted cheese with your choice of spanish chorizo, mushrooms or shrimp |
| Matxain' Salad |
$10.00 |
Chopped romaine lettuce, tomato slices, olives, feta cheese crumbles, with our house made dressing. Your choice of chicken, anchovies or shrimp |
| Grilled Salad |
$11.00 |
Grilled bell peppers, zucchini, asparagus, green beens, and onions with feta cheese crumbles. Olive oil honey and balsamic vinegar dressing |
| Pork Ribs |
$14.00 |
Old shepards style, spiced and grilled |
| Lamb Chops |
$21.00 |
Basque style t-bone, spiced and grilled |
| Lamb Shank |
$18.00 |
Basque seasones roasted lamb, crispy outside and tender inside |
| Lamb Stew |
$15.00 |
Traditional old fashioned stew |
| Pork Chops |
$14.00 |
Marinated in white wine with garlic and grilled |
| Chulton Vasco |
$21.00 |
Angus beef, marinated, spiced and grilled |
| Salmon |
$18.00 |
Pink filet, garlic marinated, spiced and grilled |
| Chicken Breast |
$14.00 |
Marinated in garlic and parsley and grilled |
| Family Style |
$18.00 - $18.00 |
Kids age 12 and under are $11.00, per child, per person |
| Gambas al Vino Blanco |
$16.00 |
Shrimp sauteed with garlic, parsley and white wine |
| Paella Valenciana |
$19.00 |
Minimum two people. Delightful spanish dish of mussels, calamari, shrimp, pork, chicken, tossed vegetables and spanish chorizo cooked in aromatic rice & saffron, Per person |
| Tongue |
$16.00 |
Grilled toungue slices on piparrada sauce a traditional Basque sauce made with bell peppers |
| Oxtail Stew |
$19.00 |
Tender and flavorful traditional basque dish, cooked slowly with wine, tomatoes and spices just like our grandmother prepared it |
| Cazuela Easo |
$18.00 |
Traditional dish made with mix sea food cooked in our delicious family secret creamy cheese sauce |
| Bacalao A La Vizcaina |
$21.00 |
Try this exquisite and delicate dish, made with cod fish and tomatoes, red pepper, onion, garlic and parsley sauce |
