| 1. Ginger Gobhee |
$4.95 |
a south indian snack with an oriental flavor. cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro. |
| 2. Vegetable Samosa |
$1.95 - $3.95 |
delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. |
| 3. Chicken Samosa |
$1.95 - $3.95 |
crispy turnovers stuffed with seasoned chicken mince potatoes, raisins and cashew nuts, served with chutneys. |
| 4. Chicken 65 |
$6.95 |
marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. spicy. |
| 1. Mulugu-Tanni Soup |
$3.95 |
pured lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots. |
| 2. Tomato And Fennel Soup |
$3.95 |
cream of tomato, fennel, spices and herbs. |
| 3. Chicken Shorba |
$3.95 |
a delicately spiced clear chicken soup with tellicherry peppercorn, julienne of carrots, fresh ginger spices and herbs. |
| 4. Mixed Salad |
$4.95 |
cucumber, carrots, grape tomatoes and mesclun mixed greens. served with your choice of dressing. |
| 5. Cucumber Raita |
$3.50 |
homemade whipped yogurt with grated cucumber cumin seeds and cilantro. |
| 6. Mango Chutney |
$2.50 |
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices and vinegar. |
| 7. Papadums |
$1.99 |
roasted lentil (bengal grams) and cumin seed wafers, served with chutney. |
| 8. Mixed Pickles |
$1.50 |
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| 9. Indian Green Peppers, Lime Wedges And Red Onion |
$1.95 |
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| 10. Tikka Sauce |
$4.99 |
a rich flavorsome sauce with tomato, spices and fenugreek (methi) which is the base for all tikka masala. hot and spicy with spicy green pepper, cilantro and chutney. |
| 11. Vindaloo Sauce |
$3.95 |
a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric. this is the base for all vindaloo dishes. hot and spicy with spicy green pepper, cilant |
| 1. Baida Roll |
$3.25 - $6.00 |
egg roll. freshly whisked egg, cilantro, julienne of red onions, lemon juice and spice roll on a paratha. |
| 2. Chicken Reshmi Roll |
$4.50 - $8.50 |
succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor julienne of red onions, lemon juice and spices rolled on a paratha. |
| 3. Baida Chicken Reshmi Roll |
$5.25 - $9.50 |
chicken reshmi roll with herbs, garlic, ginger, julienne of red onions, lemon juice and spices rolled on a paratha. |
| 4. Lamb Kabab Roll |
$10.00 - $5.50 |
juicy rolls of mince lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice and spices roll on a paratha. |
| 5. Baida Lamb Seek Kabab Roll |
$11.50 - $6.25 |
juicy rolls of minced lamb blended with herbs, garlic and ginger rolled with an egg pancake, julienne of red onions, lemon juice and spices rolled on a paratha. |
| 6. Aloo Mash Masala Roll |
$3.50 - $6.50 |
delicately spiced potato mash with tomatoes, julienne of red onions, lemon juice and spices rolled on a paratha. |
| 7. Achari Paneer Roll |
$4.95 - $9.95 |
grilled indian paneer cheese cubes marinated in a spicy pickle. |
| 8. Chana Masala Roll |
$3.95 - $8.95 |
chick pea with tomato and blackening spicy. |
| 9. Beef Tikka Roll |
$3.95 - $8.95 |
grilled beef top round cubes marinated in yogurt. spicy. |
| 10. Shrimp Masala Roll |
$12.95 - $6.95 |
grilled tiger shrimp marinated coconut milk. spicy. |
| 1. Tandoori Chicken |
$9.95 |
chicken on the bone marinated in ginger and garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorn. |
| 2. Saffron Chicken Tikka |
$10.95 |
cubes of boneless chicken marinated in strained yogurt, spices and saffron. |
| 3. Malai Chicken Tikka |
$10.95 |
tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and green chili paste. |
| 4. Reshmi Kabab |
$10.95 |
succulent rolls of chicken mince blended with aromatic herbs and spices. skewered and grilled in a tandoor. |
| 1. Tandoori Prawns |
$13.95 |
tiger prawns marinated in lemon juice, streamed yogurt, ginger and garlic paste and spices. |
| 2. Salmon Tikka |
$13.95 |
fillets of salmon marinated in ground spices, strained yogurt, fragrant kashimiri chilies and herbs. |
| 3. Sea Scallop Tikka |
$14.95 |
sea scallop marinated in ground spices, strained yogurt, fragrant kashimiri chilies and herbs. |
| 1. Barrah Kabab |
$11.95 |
tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. |
| 2. Seekh Kabab |
$13.95 |
juicy rolls minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. |
| 1. Tandoori Fasal |
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florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorns and cochin cardamom. |
| 2. Kesari Paneer Tikka |
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homemade cottage cheese infused with saffron and marinated in lemon juice, sour cream and spices. |
| 1. Chicken Tikka Masala |
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marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. |
| 2. Classic Chicken |
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tender chicken cubes cooked with griddle roasted whole spices and poppy seeds. seasoned with mustard seeds and aromatic curry leaves. |
| 3. Chicken Zafrani |
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marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and spanish saffron. |
| 4. Chicken Kadai |
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cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. |
| 5. Chicken Saag |
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chicken cubes cooked with puree of spinach, spices, ginger and garlic. |
| 6. Chicken Zalfrezie |
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cubes of chicken cooked in a sour sweet and spicy sauce tossed with capsicum and diced onion. spicy, medium spicy and regular with cilantro, mint and green peppers chutney. |
| 1. Kashmiri Lamb Rogan Josh |
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cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed. |
| 2. Lucknowi Lamb Korma |
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tender lamb cubes cooked with puree of cashewnuts, saffron and spices. |
| 3. Sookha Lamb |
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cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. |
| 4. Dal Ghosth |
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cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. |
| 5. Lamb Saag |
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tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. |
| 6. Lamb Vindaloo |
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a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric. hot and spicy with spicy green pepper, cilantro and chutney. |
| 1. Bombay Fish Masala |
$12.95 |
fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices. |
| 2. Shrimp |
$14.95 |
succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves. |
| 3. Sea Scallop |
$14.95 |
sea scallop simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves. |
| 1. Nav-Rattan Korma |
$9.95 |
seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits and saffron. |
| 2. Palak Paneer |
$9.95 |
fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. |
| 3. Aloo Gobhee Adrak Masala |
$9.95 |
florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. |
| 4. Malai Kofta |
$9.95 |
dumplings of cottage cheese, potatoes and dry fruits sauteed in a rice sauce of cashew nuts and spanish saffron. |
| 5. Bhendi Anrdana |
$9.95 |
fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. |
| 6. Baingan Bhartha |
$9.95 |
clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. |
| 7. Vegetable Jalfreizie |
$9.95 |
medley of vegetables cooked in a sour sweet and spicy sauce. |
| 8. Chana Masala |
$9.95 |
garbanzo chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. |
| 9. Dal Makhni |
$7.95 |
an all time favorite: black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. |
| 10. Dal Tadka |
$7.95 |
split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, masged seeds and curry leaves. |
| 1. Tandoori Naan |
$2.25 |
leaved flour. fluffy soft bread. |
| 2. Tandoori Garlic Nan |
$2.95 |
leavened white flour bread with fresh garlic. |
| 3. Tandoori Rosemary Nan |
$2.95 |
leavened nan bread sprinkled with rosemary. |
| 4. Tandoori Kashmiri Nan |
$3.95 |
specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. |
| 5. Tandoori Keema Nan |
$4.95 |
a wholesome bread with a stuffing of mildly spices lamb mince, herbs and spices. |
| 6. Tandoori Onion Kulcha |
$2.95 |
a popular bread studded with mildly spiced diced onions. |
| 7. Griddle Paneer Kulcha |
$3.95 |
leavened white flour bread stuffed with mildly spiced cheddar cheese. |
| 8. Griddle Cheddar Cheese Kulcha |
$3.95 |
white flour bread studded with mildly spiced cheddar cheese. |
| 9. Tandoori Roti |
$2.25 |
whole wheat flour bread baked in a tandoor. |
| 10. Tandoori Lacha Paratha |
$2.95 |
whole wheat multi-layered flaky bread smothered for a fluffy finish. |
| 11. Griddle Aloo Paratha |
$2.95 |
whole wheat bread with a stuffing of mildly spiced potatoes and onions. |
| 12. Mint Paratha |
$2.95 |
whole wheat layered flaky bread topped with fresh mint flakes. |
| 1. Vegetable Biryani |
$8.95 |
|
| 2. Chicken Biryani |
$8.95 |
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| 3. Shrimp Biryani |
$12.95 |
|
| 4. Lamb Biryani |
$12.95 |
|
| 5. Aromatic Basmati Rice |
$2.95 |
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| 1. Gulab Jamun |
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soft roundels of milk solids simmered in honey syrup, rose water and cardamom. |
| 2. Kasari Rasmalai |
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evaporated milk patties simmered in milk flavored with cardamon, pistachio and spanish saffron. |
| 3. Vermicelli Kheer |
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dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts. |
| 4. Kulfi |
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indian homemade ice-cream. |
| 5. Dessert Of The Day |
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| 1. Mango Lassi |
$3.95 |
delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom. |
| 2. Chaas |
$2.50 |
mint and cilantro buttermilk. a healthy digestive and coolant. fresh mint and cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder. |
| 3. Fresh Lemonade |
$2.50 |
a refreshing all american drink with the goodness of ginger and mint. |
| 4. Ice Tea |
$2.50 |
made from freshly brewed premium darjeeling tea. |
| 5. Spiced Ice Tea |
$2.50 |
freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves. |
| 6. Soda |
$2.50 |
coke, diet coke, sprite, ginger ale, seltzer |
| 7. 500ml Spring Water |
$2.50 |
|
| 8. 500ml Perrier |
$2.50 |
|
| 9. Masala Tea |
$2.50 |
premium tea, cardamom, cinnamon, cloves and milk. |
| 9. Indian Chai |
$2.50 |
premium tea, cardamom, cinnamon, cloves and milk. |
