| Soda |
$2.50 |
|
| 750 ml Sparkling Water |
$4.50 |
|
| Bottled Water |
$2.00 |
|
| Carimanolas |
$8.00 |
Stuffed yuca cake with mozzarella cheese and chipotle aioli. |
| Empanaditas |
$9.00 |
Caribbean style turnover and salsa verde. |
| Arepitas |
$10.00 |
White and yellow corn cakes, Venezuelan style chicken and beef ropa vieja. |
| Patacones |
$12.00 |
Make your own tostones with Colombian hogao, shredded beef and pulled chicken. |
| Calamares Fritos |
$12.00 |
Fried calamari and trio of sauces. |
| Masitas |
$11.00 |
Cuban style pork, caramelized onions and garlic toast. |
| Guacamole Trio |
$12.00 |
Combination of pineapple, plain and queso fresco and tricolor corn chips. |
| Taco de Pescado |
$10.00 |
Baja fish taco, chipotle aioli and salsa verde. |
| Ensalada de Aguacate |
$12.00 |
Mixed greens, tomato, strawberries, avocado and mango citrus vinaigrette. |
| Ceviche de Camaron |
$15.00 |
Shrimp, mango, passion fruit, lime, cilantro, onions and tomato. |
| Ensalada Arugula |
$10.00 |
Feta cheese, caramelized walnuts, pineapple, strawberries, mango and passion fruit dressing. |
| Dip de Cangrejo |
$14.00 |
Spinach, crab meat and piquillo pepper and corn chips. |
| Pollo Matiz |
$20.00 |
Grilled chicken breast, asparagus, mahon cheese, rosemary potatoes and white wine lemon sauce. |
| Arroz Imperial Cubano |
$19.00 |
Layers of saffron rice with capers and olives, topped with grilled chicken breast. |
| Puerquito Matiz |
$23.00 |
Grilled pork tender loin, passion fruit, sweet potato and grilled pineapple relish. |
| Mofongo |
$18.00 - $20.00 |
Puerto Rican green plantain mofongo and mojo isleno. |
| Churrasco |
$26.00 |
Grilled marinated skirt steak, garlic spinach, papa rellena and red chimichurri sauce. |
| Pabellon Criollo |
$21.00 |
Venezuelan style shredded beef, rice and beans, sweet plantain and queso fresco. |
| Bandeja Matiz |
$23.00 |
Colombian rice and beans, pork crackling, chorizo skirt steak, sweet plantain, avocado and corn cake. |
| Camaron Brasileno |
$24.00 |
Jumbo shrimp, white rice, coconut and tomato moqueca sauce. |
| Pescado Veracruzano |
$20.00 |
Red Snapper Veracruz style sauce and green rice. |
| Salmon Tropical |
$22.00 |
Red quinoa grain and piquillo pepper sauce and summer vegetable hash. |
| Paella Matiz |
$26.00 |
Mussels, clams, shrimp, calamari, scallops, chorizo and chicken. |
| Pargo Caribeno |
$19.00 |
Crispy red snapper, Creole potatoes and feta cheese. |
| Tostones |
$5.00 |
|
| Maduros |
$5.00 |
|
| Fried Yuca |
$5.00 |
|
| Arepas |
$5.00 |
|
| Gallo Pinto |
$5.00 |
|
| Quinoa Grain |
$5.00 |
|
| French Fries |
$5.00 |
|
| Rice and Beans |
$6.00 |
|
| Sancocho Cubano Lunch |
$11.95 |
Cuban soup. With grilled chicken breast, white rice and sweet plantains. |
| Salmon Lunch |
$11.95 |
Rosemary potatoes, white wine lemon sauce and salad. |
| Pabellonsito Lunch |
$11.95 |
Venezuelan style shredded beef, white rice, beans, sweet plantain and queso fresco. |
| Gallo Pinto Lunch |
$11.95 |
Mixed rice and beans, shredded beef, tostones and salad. |
| Arroz Imperial Lunch |
$11.95 |
Layers of saffron rice with capers and olives, topped with grilled chicken breast. |
| Flan |
$7.00 |
|
| Coconut Flan |
$7.00 |
|
| Chocolate Flan |
$7.00 |
|
| Tres Leches |
$7.00 |
|
| Passion Fruit Tres Leches |
$7.00 |
|
| Bread Pudding |
$7.00 |
|
| Rice Pudding |
$7.00 |
|
| Creme Brulee Cheesecake |
$7.00 |
|
| Lava Cake |
$7.00 |
|
