| Soda |
$2.00 |
|
| Coffee |
$3.00 |
|
| Masala Tea |
$3.00 |
|
| Chef's Special Kurkuri Bhindi |
$9.00 |
Fresh okra battered with chickpea flour, deep-fried and served with spicy sauce. |
| Chef's Special Tangy Eggplant |
$9.00 |
Chinese eggplant in corn starch, thin sliced, cooked in tamarind sauce with a touch of honey. |
| Vegetable Platter |
$8.00 |
Mixed pakora, aloo tikki and samosa with tamarind and mint chutney. |
| Vegetable Samosa |
$6.00 |
3 triangular turnovers filled with potatoes and green peas; served with tamarind and mint chutney. |
| Vegetable Pakora |
$6.00 |
Deep-fried vegetable fritters mildly spiced and mixed in gram flour. |
| Paneer Pakora |
$7.00 |
Homemade cottage cheese batter dipped and fried until golden brown. |
| Aloo Tikki with Chole |
$7.00 |
3 potato medallions topped with chickpea gravy and served with tamarind and mint chutney. |
| Paneer Shaslik |
$9.00 |
Tandoori-roasted and marinated cottage cheese with green peppers, tomatoes and onions. |
| Masala Papad |
$4.00 |
Crunchy chips garnished with onions, tomatoes, cilantro and spices. |
| Non-Vegetable Platter |
$9.00 |
An exotic combination of tandoori chicken, chicken tikka and kabob. |
| Chili Fish Catfish |
$9.00 |
Catfish coated in chick pea flour and spices; served with tamarind and mint chutney. |
| Chili Chicken |
$9.00 |
Chunks of chicken sauteed in green peppers, onions and hot chili peppers. |
| Chicken Lollipop |
$9.00 |
6 pieces of marinated chicken drumsticks cooked with herbs and spices. |
| Chicken 65 |
$9.00 |
Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings. |
| Mirch Pakora |
$7.00 |
Garden fresh long hot peppers, stuffed with spices and battered with chick pea flour. |
| Tomato Soup |
$5.00 |
Delicately spiced tomato soup. |
| Lemon Coriander Soup |
$5.00 |
Fresh coriander with mustard seeds and curry leaves in a vegetable broth. |
| Mulligatawny Soup |
$5.00 |
Lentil broth sprinkled with lemon slices. |
| House Salad |
$5.00 |
A combination of lettuce, tomatoes, cucumbers, onions and lemon, garnished with chat masala. |
| Chicken Tikka Salad |
$9.00 |
Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes. |
| Tandoori Shrimp Salad |
$10.00 |
Fresh lettuce tossed with shrimp. |
| Chef's Special Angara Lamb Chops |
$20.00 |
3 pieces cooked in a clay oven marinated overnight with herbs and spices. Cooked in a charcoal oven and served with masala sauce. |
| Tandoori Chicken |
$12.00 - $20.00 |
Chicken marinated in fresh spices and cooked to perfection. Cooked in a charcoal oven and served with masala sauce. |
| Chicken Tikka |
$17.00 |
Tender boneless pieces of chicken marinated and cooked on skewers. Cooked in a charcoal oven and served with masala sauce. |
| Paneer Tikka |
$13.00 |
Cubes of cottage cheese cooked on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce. |
| Tandoori Salmon |
$19.00 |
Fillet of salmon tastefully marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric. Cooked in a charcoal oven and served with masala sauce. |
| Tandoori Shrimp |
$19.00 |
Jumbo prawns marinated in spices and cooked on skewers in the charcoal oven. Cooked in a charcoal oven and served with masala sauce. |
| Tandoori Mixed Grill |
$23.00 |
A combination of seasoned tandoori chicken, sheekh kabob, tandoori shrimp, chicken tikka and tandoori salmon. Cooked in a charcoal oven and served with masala sauce. |
| Chicken Malai Kabob |
$17.00 |
Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven. Cooked in a charcoal oven and served with masala sauce. |
| Lamb Boti Kabob |
$18.00 |
Chunks of lambs marinated overnight with yogurt and cooked on the grill. Cooked in a charcoal oven and served with masala sauce. |
| Seekh Kabob |
$18.00 |
Ground lamb marinated with herbs and spices, then broiled on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce. |
| Chef's Special Dum Aloo |
$14.00 |
Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts. |
| Paneer Kali Mirch |
$14.00 |
Cubes of cottage cheese cooked in a cream sauce with cracked pepper. |
| Sham Savera |
$14.00 |
Homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce. |
| Aloo Gobi |
$13.00 |
Potatoes and cauliflower cooked with cumin seeds and various spices. |
| Bhindi Masala |
$13.00 |
Fresh cut okra sauteed with onions, tomatoes and spices. |
| Baigan Bharta |
$13.00 |
Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes. |
| Paneer Tikka Masala |
$14.00 |
Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce. |
| Malai Kofta |
$14.00 |
Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts. |
| Navratna Korma |
$14.00 |
Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts. |
| Paneer Khurchan |
$15.00 |
Grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic. |
| Saag Paneer |
$14.00 |
Fresh spinach and cottage cheese sauteed with onions and a touch of cream. |
| Saag Chana |
$14.00 |
Sauteed spinach cooked with chickpeas and spices. |
| Daal Makhani |
$12.00 |
Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger. |
| Daal Tadka |
$12.00 |
Boiled lentils infused with cumin seeds and spices. |
| Channa Masala |
$12.00 |
Chick peas cooked in traditional spices and fresh tomatoes. |
| Vegetable Jalfrezi |
$13.00 |
Assorted vegetables cooked in a special blend of spices. |
| Mutter Paneer |
$13.00 |
Cottage cheese and green peas cooked with fresh onions and tomatoes. |
| Saag Aloo |
$13.00 |
Spinach cooked with potatoes with ginger, garlic and thyme leaves. |
| Chef Special Mango Chicken |
$15.00 |
Chunks of chicken cooked in a sweet and spicy mango sauce. Served with basmati rice. |
| Chef's Special Chicken Tikka Masala |
$15.00 |
Boneless chunks of chicken simmered in a tomato and fenugreek sauce. Served with basmati rice. |
| Chicken Kadhai |
$15.00 |
Chunks of chicken sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice. |
| Chicken Kali Mirch |
$15.00 |
Pieces of chicken cooked in creamy gravy with cracked pepper. Served with basmati rice. |
| Chicken Jalfrezi |
$15.00 |
Chicken pieces sauteed with onions, tomatoes and bell peppers and enhanced with spices. Served with basmati rice. |
| Chicken Chettinad |
$15.00 |
A southern Indian specialty; this fiery and flavorful dish is cooked with peppercorn, fennel and cumin seeds, seasoned with a blend of hot spices. Served with basmati rice. |
| Chicken Makahani |
$15.00 |
Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter. Served with basmati rice. |
| Chicken Curry |
$15.00 |
Chicken cooked with a curry sauce and various spices. Served with basmati rice. |
| Chicken Vindaloo |
$15.00 |
Chicken prepared in a very spicy gravy. Served with basmati rice. |
| Chicken Korma |
$15.00 |
Yogurt based almond and cashew sauce with onions and a mild delicate curry. Served with basmati rice. |
| Chicken Saagwala |
$15.00 |
Chicken pieces sauteed with fresh spinach and mild spices. Served with basmati rice. |
| Chef Special Chicken Madras |
$16.00 |
Chunks of chicken cooked with curry leaf and mustard seed in onion based curry. Served with basmati rice. |
| Chef Special Lamb Tikka Masala |
$19.00 |
Chunks of lamb cooked in a creamy tomato sauce. Served with basmati rice. |
| Chef Special Lamb Chops - Masala |
$21.00 |
3 pieces tossed in a pan with tomato sauce. Served with basmati rice. |
| Chef Special Lamb Chops - Korma |
$19.00 |
3 pieces tossed in a pan with korma sauce. Served with basmati rice. |
| Lamb Curry |
$18.00 |
Tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice. |
| Goat Curry |
$17.00 |
Tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice. |
| Lamb Vindaloo |
$18.00 |
A dish from Goa; lamb marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy. |
| Lamb Saagwala |
$18.00 |
Tender pieces of lamb cooked with spinach, coriander and enhanced with spices. Served with basmati rice. |
| Goat Saagwala |
$17.00 |
Tender pieces of goat cooked with spinach, coriander and enhanced with spices. Served with basmati rice. |
| Lamb Bhuna |
$18.00 |
Lamb cooked in tomato gravy with onions and green peppers. Served with basmati rice. |
| Goat Bhuna |
$17.00 |
Goat cooked in tomato gravy with onions and green peppers. Served with basmati rice. |
| Boti Kabob Masala |
$18.00 |
Chunks of lamb cooked in tandoor then tossed in a pan with an onion based sauce. Served with basmati rice. |
| Lamb Rogan Josh |
$18.00 |
A signature dish from Kashmir, succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce. Served with basmati rice. |
| Lamb Korma |
$18.00 |
Lamb cubes cooked in a rich cashew and almond gravy. Served with basmati rice. |
| Lamb Kadhai |
$18.00 |
Chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice. |
| Goat Kadhai |
$17.00 |
Chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice. |
| Goat Vindaloo |
$17.00 |
A dish from Goa; goat marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy. |
| Fish Curry |
$18.00 |
Fish cooked with fresh ginger and garlic in a lightly spiced sauce. |
| Shrimp Jalfrezi |
$18.00 |
Shrimp and fresh vegetables cooked with an onion tomato sauce. |
| Shrimp Vindaloo |
$18.00 |
A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Spicy. |
| Salmon Tikka Masala |
$19.00 |
Chunks of salmon tossed in a pan and cooked with an onion gravy. |
| Shrimp Korma |
$19.00 |
Shrimp tossed in creamy cashew sauce. |
| Shrimp Malai |
$19.00 |
Shrimp cooked in a coconut flavoured curry. |
| Shrimp Tikka Masala |
$19.00 |
Chunks of salmon tossed in a pan and cooked with an onion gravy. |
| Vegetable Biryani |
$13.00 |
|
| Chicken Biryani |
$15.00 |
|
| Lamb Biryani |
$17.00 |
|
| Goat Biryani |
$17.00 |
|
| Shrimp Biryani |
$19.00 |
|
| Jeera Rice |
$2.00 |
Basmati rice garnished with cumin seeds. |
| Coconut Rice |
$3.00 |
Basmati rice garnished with coconut and mustard seeds. |
| Lemon Rice |
$4.00 |
Lemon-flavored basmati rice with curry leaves and mustard seeds. |
| Naan |
$3.00 |
Traditional white bread cooked in a clay oven. |
| Butter Naan |
$3.00 |
Traditional white bread cooked in a clay oven and garnished with butter. |
| Tandoori Roti |
$3.00 |
Wheat flour bread cooked in a clay oven. |
| Paratha |
$4.00 |
Buttered, pan-baked, all-purpose wheat flour bread. |
| Onion Kulcha |
$4.00 |
Scrumptious unleavened bread stuffed with onions, coriander and spices. |
| Paneer Naan |
$4.00 |
Bread stuffed with cottage cheese and mild spices. |
| Aloo Paratha |
$4.00 |
Bread stuffed with delicately spiced potatoes and mild spices. |
| Chef Special Bullet Naan |
$4.00 |
Topped with green chilies. |
| Peshawari Naan |
$4.00 |
White flour bread stuffed with coconut, almond and dry fruit. |
| Poori |
$4.00 |
2 pieces of deep-fried and puffed whole wheat bread. |
| Bread Basket |
$9.00 |
A combination of naan, tandoori roti, puri, onion kulcha and garlic naan. |
| Garlic Naan |
$4.00 |
Traditional white bread cooked in a clay oven with a garnish of minced garlic. |
| Kheer |
$2.00 - $4.00 |
Indian style rice pudding, cooked in milk with almonds, raisins and cardamom. |
| Rasmalai |
$3.00 - $5.00 |
Cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold. |
| Gulab Jamun |
$3.00 - $5.00 |
A popular Indian dessert; made with milk and cheese balls, served warm. |
| Gajar Halwa |
$3.00 - $5.00 |
Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds. |
| Sweet Lassi |
$3.00 |
Sweetened yogurt drink garnished with crushed pistachios. |
| Salted Lassi |
$3.00 |
Yogurt drink with touch of salt. |
| Mango Lassi |
$4.00 |
Mango yogurt drink. |
| Chef's Special Orange Kulfi |
$8.00 |
Special dessert. |
