| Dolmas Yialantzi Vegetarian |
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Rice stuffed grape leaves, served with tzatziki sauce. |
| Dolmades |
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Seasoned beef and rice stuffed grape leaves, topped with creamy avgolemono sauce |
| Calamari |
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Lightly breaded and fried calamari, served with our marinara for dipping |
| Broiled Octopus |
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Tender octopus marinated in greek red wine and olive oil, flame broiled and topped with fresh squeezed lemon and oregano |
| Saganaki |
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Amild greek cheese flamed at your tableside. |
| Spanakopita |
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Sauteed spinach, feta and more greek cheeses, wrapped in phyllo and baked until crispy. |
| Feta and Olives |
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A generous portion of feta cheese, surrounded by kalamata olives and drizzled with olive oil and oregano |
| Avgolemono |
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The classic of greek soups. A creamy chicken and rice with a hint of lemon. |
| Lentil |
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Purely vegetarian. Lentil soup is exactly like yiayia made it. |
| Taramosalata |
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The greek creamy pink caviar |
| Tirokafteri |
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Whipped feta, blended with roasted red and hot peppers. |
| Melintzanosalata |
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A puree of roasted eggplant and garlic. |
| Tzatziki |
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Thick greek yogurt, shredded cucumbers and garlic make this traditional greek favorite |
| Hummus |
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Creamy hummus made with a puree of garbanzo beans, tahini, lemon juice and garlic. |
| Original Gyros |
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Chicago style gyros on pita, topped with tzatziki sauce, onions and tomato. |
| Chicken Gyros |
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Thinly sliced chicken gyros, served on pita with lettuce, tomatoes, onions and honey mustard sauce. |
| Falafel Pita |
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Lightly deep fried falafel, on pita with lettuce, onions, tomatoes and tzatziki sauce. |
| Souvlaki Pita |
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Skewer of flame broiled lamb-pork or chicken on pita with lettuce, onion, tomato and tzatziki sauce |
| Baked Pastitsio |
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Layered casserole of thick macaroni, seasoned ground beef in tomato sauce, topped with bechamel sauce and baked. |
| Baked Moussaka |
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Layers of sliced potatoes, seasoned ground beef, roasted eggplant and creamy béchamel sauce all baked to perfection |
| Grecian Chicken |
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Favorite home cooked meal! quarter chicken and greek potatoes baked in olive oil, lemon juice and oregano |
| Chicken Breast Platter |
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A flame broiled breast of chicken, seasoned in greek spices, served over rice and greek potatoes, with greek salad, tzatziki and pita bread. |
| Meze (Tapas) Platter |
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A combination of feta cheese, kalamata olives, taramosalata dip, broiled sausage, tzatziki, pita bread and dolmas yialantzi. |
| Vegetarian Platter |
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This meatless combo of spanakopita, falafel, hummus, tzatziki, pita bread, dolmas yialantzi and greek salad. |
| Zorbas Platter |
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Most popular combination. gyros and tzatziki, choice of lamb-pork or chicken souvlaki, your choice of pastitsio or moussaka, broiled sausage and pita. |
| Souvlaki Platter |
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Choice of lamb, pork or chicken, two skewers, flame broiled served over your choice of rice, greek potatoes or fries. |
| Greek Style Skirt Steak |
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Incredible skirt steak, flame broiled to perfection, seasoned with oregano and lemon is served sizzling to your table with rice, fries or greek potatoes and greek salad. |
| Original Gyros Platter |
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Chicago gyros, sliced thin off of our rotisserie broiler, served over rice-fries or greek potatoes with tzatziki and pita bread. |
| Chicken Gyros Platter |
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Thinly sliced off our gyro broiler, chicken gyros is served over rice-fries or greek potatoes with honey mustard sauce and pita bread. |
| Original Gyros Platter |
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Chicago gyros, sliced thin off of our rotisserie broiler, served over rice-fries or greek potatoes with tzatziki and pita bread. |
| Chicken Gyros Platter |
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Thinly sliced off our gyro broiler, chicken gyros is served over rice-fries or greek potatoes with honey mustard sauce and pita bread. |
| Rice |
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| Greek Potatoes |
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| French Fries |
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| Small Greek Salad |
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| Pita Bread |
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| Galaktobouriko |
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| Ek Mek |
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| Baklava |
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| Baklava Cheesecake |
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| Mille Feuielles |
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