| Melanzane Al Forno |
$11.00 |
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro |
| Carciofi Brasati |
$14.00 |
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic |
| Burrata |
$15.00 |
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives |
| Frutti Di Mare |
$15.00 |
Chilled seafood salad, seppia, scungilli, shrimp |
| Polpo Alla Griglia |
$16.00 |
Grilled octopus, red & white cannellini beans, over arugula |
| Arugula |
$11.00 |
Fennel, cherry tomatoes, lemon vinaigrette |
| Mediterranean |
$13.00 |
Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt |
| Massa Salad |
$12.00 |
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette |
| Cesare |
$12.00 |
Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies |
| Zuppa Del Giorno |
|
Soup of the day |
| Tagliolini |
$16.00 - $20.00 |
Thinly sliced seppia, w/squid ink sauce |
| Linguini |
$15.00 - $19.00 |
With manila clams, garlic and oil |
| Spaghetti |
$18.00 - $22.00 |
Jumbo lump crab meat, tomato, touch of cream |
| Strozzapreti |
$16.00 - $20.00 |
Tuna, capers, tomato and red pepper flakes |
| Orecchiette |
$14.00 - $18.00 |
Broccoli rabe, garlic and oil |
| Pappardelle |
$16.00 - $20.00 |
Wild boar ragu |
| Mare |
$19.00 - $23.00 |
Shrimp, seppia, clams |
| Funghi |
$17.00 - $21.00 |
Mixed wild mushroom, parmigiano |
| Salmorglio |
|
Sicilian capers, wild oregano, parsley |
| Livornese |
|
Capers, olives, onions & tomato |
| Limone |
|
Lemon & garlic |
| Provenzale |
|
Fennel, fresh tomato & provincial herbs |
| Crudo al TaglIo |
|
Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil |
| E Ostriche |
|
East or west coast oysters served with red vinegar mignonette |
| Bistecca |
$36.00 |
All natural prime bone in 16 oz NY strip w/ gorg. sauce on side |
| Costata Di Vitello |
$39.00 |
Grilled veal chop served with sauteed wild mushrooms |
| Costata Di Maiale |
$29.03 |
All natural berkshire farm hand cut pork chop with garlic, rosemary and cherry peppers |
| Vitello Capricciosa |
$28.00 |
Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes |
| Pollo Martini |
$24.00 |
Parmigiano cheese crust, lemon, white wine |
| Salmone |
$25.00 |
Hidden fjord north atlantic salmon, agrodolce sauce |
| Branzino |
$27.00 |
Italian sea bass filet, julienne vegetables cooked in parchment paper |
| Tonno |
$29.00 |
Sushi grade bigeye tuna, black pepper crust, with dijon on the side |
| Halibut |
$28.00 |
Oven roasted halibut, over fennel with orange sauce |
| Pesce Spada |
$28.00 |
Swordfish steak, with artichokes, capers, olives, tomato |
| Spinaci |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Sauteed Wild Mushrooms |
$6.00 |
|
| Croquettes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Profiteroles |
$9.00 |
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds |
| Deconstructed Cannoli |
$9.00 |
Cannoli chips served with classic cannoli cream |
| Chocolate Cake |
$9.00 |
Warm chocolate cake with vanilla gelato |
| Napolean |
$9.00 |
Puff pastry with bavarian cream |
| Affogato |
$8.00 |
Vanilla gelato with averna drowned in espresso coffee |
| Cantucci |
|
Traditional almond cookies |
| Zeppole |
$8.00 |
Fried dough with powdered sugar, nutella dipping sauce |
| Americano |
$3.25 |
|
| Espresso |
$3.25 |
|
| Doppio |
$5.25 |
|
| Cappuccino |
$5.25 |
|
| Macchiato |
$4.25 |
|
| Caffe Latte |
$4.25 |
|
| English Breakfast |
$3.25 |
|
| Peppermint |
$3.25 |
|
| Chamomile |
$3.25 |
|
| Green |
$3.25 |
|
| Black |
$3.25 |
|
| Lemon Zinger |
$3.25 |
|
