| Les Glories |
$11.00 |
greens, apple, tomato, onion, mozzarella, black olives, basil. |
| El Raval |
$13.00 |
grilled chicken breast, lentils, jamón ibérico, onion, mustard |
| El Born |
$12.00 |
mixed greens, manchego, cured meats, 5 min egg, sherry vinegar |
| Cold Turkey |
$9.00 |
tomato, greens, mayo, apple |
| Catalana |
$11.00 |
chicken breast, bechamel, spinach, pinenuts, raisins |
| Calçot |
$10.00 |
leek confit, grilled vegetables, frisée, romesco |
| Xistorra |
$9.00 |
fast cured sausage with a fried egg |
| Fish Of The Day |
$17.00 |
todays chef choice |
| Costell Es |
$14.00 |
pork ribs al forn served with cold grilled vegetables and salad |
| Todays Rice |
$15.00 |
farm to table style rice |
| Cold Tomato Soup |
$6.00 |
mustard icecream, basil oil |
| Daily Oyster |
$14.00 |
* salmorejo, arbequina virgin olive oil, by the piece |
| Mussels |
$12.50 |
garlic and tomato sofregit, verdejo wine |
| Gambes |
$11.50 |
sherry wine, saffron and tomato salsa |
| Spanish Cheese Trio |
$10.00 |
|
| Paleta Ibérica Dehesa Cordobesa |
$13.00 |
|
| Fuet |
$5.00 |
|
| Pa Amb Tomàquet |
$3.00 |
|
| Daily Oysters |
$3.50 |
by the piece. |
| Watermelon Gazpacho |
$12.00 |
shrimp, cucumber, scallions. |
| Pa Amb Tomàquet |
$3.50 |
|
| Jamón Ibérico De Ladehesa Cordobesa |
$21.00 |
|
| Spanish Cheese Selection |
$11.00 |
|
| Fuet |
$5.00 |
served with pa amb tomàquet. |
| Tomato Carpaccio |
$8.00 |
capers, shallots, black olives. |
| Wahoo Crudo |
$13.00 |
lemon vinaigrette, apple purée, trout roe. |
| Boqueró |
$14.00 |
vinegar-marinated anchovy salad, avocado, diced tomato. |
| Meló |
$12.00 |
melon, yogurt, raspberries, grated manchego cheese, jamón ibérico. |
| Trinxat Amb Rosta |
$9.00 |
panceta, butifarra negra |
| Xató |
$10.00 |
* frissé, fresh tomato, onion, cod fish, romesco |
| Llamàntol |
$15.00 |
main lobster, avocado, 5 mashed egg |
| Gamba Tartar |
$13.00 |
* diced tomato, potato confit |
| Steak Tartar Our Way |
$12.00 |
* fried egg |
| Arròs |
$16.00 |
catalan coast style rice. seafood, artichokes |
| Ous |
$14.00 |
two poached eggs, truffled potato foam, jamón ibérico, black truffle. |
| Esmorzar |
$14.00 |
botifarra, bacon, fried egg, sautéed white beans. |
| Cloïsses |
$15.00 |
middleneck clams, sofrito, diced jamón ibérico, sherry vinegar. |
| Calamar |
$16.00 |
a la planxa, potato cream, picada. |
| Arròs |
$17.00 |
catalan-style rice, baby-back ribs, spinach. |
| Roast Beef |
$16.00 |
homemade with rouille sauce, romesco, toasted bread. |
| Steak Tartare |
$13.00 |
made our way with a fried egg. |
| Scallops |
$11.00 |
artichoke cream, jamón ibérico |
| Catch Of The Day |
|
your choice:al forn, a la sal, a la planxa |
| Galt Es De Porc |
$11.00 |
pork cheeks, potato foam |
| A Last |
$22.00 |
slow cooked coquelet with escalivada |
| Entrecot |
$25.00 |
grilled ny strip steak, rosemary vinaigrette |
| Mató |
|
eggplant jam, honey, hazelnuts |
| Soft Cheese Flan |
|
strawberries, balsamic reduction |
| Ganache De Xocolata |
|
maldon salt, virgin arbequina oil |
| Cardamom-Scented Mimosa |
$11.00 |
cava, cardamom-infused orange juice. |
| Wildflower Gessamí Spritzer |
$11.00 |
jasmine-infused wine spritzer. |
| Sangría De Cava |
$12.00 |
cava, berries, grapefruit. |
| Bodas De Sangre |
$13.00 |
juvé y camps meets pedro ximénez. |
| Vermut |
$11.00 |
botanical wine cocktail. |
| Cafè Montserrat |
$5.50 |
coffee with crema catalana. |
| Encanto |
$8.00 |
mencia, bierzo 2010 |
| Give Me |
$8.00 |
tempranillo, rioja 2010 |
| Al Bardiales |
$7.00 |
tempranillo,la mancha 2012 |
| Señorio Del Sotillo |
$10.00 |
ribera del duero, ribera del duero 2012 |
| Dante Robino |
$9.00 |
malbec, mendoza, argentina 2012 |
| Cristiari Blanc |
$12.00 |
riesling, costers del segre 2012 |
| Capítulo |
$7.50 |
50% verdejo, 50% sauvignon blanc, almansa 2012 |
| Idrias |
$10.00 |
chardonnay, somontano 2010 |
| Encanto |
$11.00 |
godello. bierzo 2012 |
