| Glazed Pork Belly |
$12.00 |
Red cabbage, mushrooms, baby lettuce, garlic toast |
| Connecticut Clam Chowder |
$10.00 |
Littleneck clams, bacon, smoked paprika, whipped potatoes |
| Provencal Style Scallops |
$16.00 |
Roasted baby tomatoes, local herb salad, balsamic cubes, ver jus |
| Hawaiian Ahi Tuna Poke |
$15.00 |
Sesame oil, garlic, soy sauce, wakame, black sesame seeds, puffed wonton |
| Roasted Beet & Warm Goat Cheese Salad |
$13.00 |
Slivered almonds, lemon vinaigrette |
| Lamb Sliders |
$13.00 |
Cheese, apple mustard, bread & butter pickle, grilled fresh potato roll |
| 3 Hour Roasted Parsnip With Herbed Riccotta Gnocchi |
$13.00 |
Local orange blossom honey-white wine salsa, truffle powder |
| Seared Truffled Foie Gras Mousse |
$16.00 |
Truffled lobster salad, lobster espuma, macadamia nut streusel, ice wine gelee, |
| Organic Green Salad |
$11.00 |
Shaved vegetables, thyme, shallots, tangerine vinaigrette, pumpernickel crumble |
| Grilled Caesar Salad |
$12.00 |
Baby romaine, parmesan, white anchovies, house made caesar dressing, parmesan, garlic croutons |
| Grilled Asparagus Salad |
$13.00 |
Frisee, prosciutto, black truffle hollandaise, shaved pecorino, herbed red wine vinaigrette |
| Connecticut Kale Salad |
$13.00 |
Monterey jack cheese, cashews, apricot vinaigrette, cashew cracker |
| Baby Blue Cheese & Toasted Walnut Salad |
$12.00 |
Gem lettuces, muscat vinaigrette |
| Chicken Liver & Grand Marnier Pate |
$6.00 |
Apricot mustard, thyme toast |
| Devils On Horseback |
$6.00 |
North country bacon, armagnac plums, pears |
| Potato Perogi |
$6.00 |
Caramelized onions, chive crème fraiche, red cabbage |
| Goat Cheese Profiterole |
$6.00 |
Aged balsamic, crispy parmesan, sun dried tomato vinaigrette |
| Chicken Club |
$14.00 |
Local lettuces, onion, sliced tomatoes, walnut aioli, whole grain bread |
| French Dip Sandwich |
$15.00 |
Shaved steak, swiss, caramelized onions, beef jus, portuguese roll |
| Salmon Wrap |
$16.00 |
Kale, roasted red peppers, dill, paprika-sour cream, whole wheat wrap |
| Roasted Vegetable & Mozzarella Panini |
$13.00 |
Parsley pesto, silken tofu & herb puree |
| Pulled Pork Sandwich |
$15.00 |
Honey mustard, cheddar cheese, onion marmalade, apple slaw |
| Soy-Marinated Tuna BLT |
$15.00 |
Gem lettuces, tomato, wasabi aioli, whole grain bread |
| Grilled Portabello Napoleon |
$17.00 |
Haricot vert, silken tofu & pepper sauce |
| Hanger Steak |
$27.00 |
Whipped golden potatoes, braised pearl onions, buttered corn shoots |
| Amish Chicken Under A Brick |
$25.00 |
Artisinal grits, sautéed kale, maple-dijon pan jus |
| Ravioli Di Zucca |
$24.00 |
Crispy ricotta, spring nettle pesto, red pepper & citrus butter, micro basil |
| Poached Organic Salmon |
$25.00 |
Israeli couscous, charred spaghetti squash, braised salsify, beurre rouge |
| Cheddar & Ale Burger |
$15.00 |
100% beef patty, caramelized onions, cheddar & ale sauce, brioche roll |
| The 50-50 Burger |
$16.00 |
50% dry-aged grass fed beef & 50% north country bacon patty, brioche roll |
| The Big Mick |
$15.00 |
Two 4oz patties (100% beef or 50-50), big mick sauce, sliced pickles, shaved lettuce, red onion |
| Twice Baked Potato |
$5.00 |
Local cheddar, scallions, bacon |
| Roasted Brussels Sprouts |
$5.00 |
Tarragon Butter |
| Zucchini Fries |
$5.00 |
Shaved parmesan, pecan puree, mint |
| Tempura Vegetables |
$5.00 |
Sweet potato, asparagus, red onion, cashew powder, hoisin sauce |
