| Chicken Spring Rolls |
$5.95 |
Fried crispy spring rolls served with a sweet chili sauce. |
| Vegetable Spring Rolls |
$5.95 |
Fried crispy spring rolls served with a sweet chili sauce. |
| Cauliflower Manchurian |
$6.95 |
Golden-fried cauliflower dumplings tossed with onions and chili garlic sauce. |
| Drums of Heaven |
$7.95 |
Tender chicken wings marinated with fresh herbs, chilies and garlic, served golden-fried. |
| Crispy Chicken with Honey and Dried Chilies |
$6.95 |
Crispy boneless chicken sauteed in a honey sauce. |
| Pan-Fried Dry Chili Chicken |
$7.95 |
Crispy fried marinated chicken pan-fried with fresh green chilies, onions and garlic with a light soya sauce. |
| Pan-Fried Dry Chili Fish |
$9.95 |
Crispy-fried marinated fish pan-fried with fresh green chilies, onions and garlic with a light soya sauce. |
| Fried Shrimps Chili Garlic |
$10.95 |
Golden-fried shrimps tossed with onions, garlic and chilies. |
| Grilled Lamb Chops |
$9.95 |
Chef's specialty. Marinated grilled lamb chops. |
| Chicken Sweet Corn Soup |
$4.95 |
Home made corn soup prepared with your choice of chicken or vegetables. Vegetarian option made with vegetable stock. |
| Hot and Sour Soup |
$4.95 |
Combination of mushrooms, tofu, chicken or vegetables. Spicy. Available vegetarian with vegetable stock. |
| Manchow Soup |
$4.95 |
Garlic-flavored chicken soup with vegetables. Available vegetarian with vegetable stock. |
| Spicy Lemon Coriander Soup |
$4.95 |
Traditional spicy Malaysian soup with mushrooms and coriander, flavored with lemon. Available vegetarian with vegetable stock. |
| Seafood Soup |
$5.95 |
House-specialty soup served with fish, chicken and crab meat. Available vegetarian with vegetable stock. |
| Tom Yam Soup |
$4.95 |
A popular Thai soup with vegetables, mushrooms, lemon grass and lime juice. Available vegetarian with vegetable stock. |
| Papaya Salad |
$6.95 |
Raw papaya sliced Julian, chopped basil chili and roasted peanuts with tamarind sauce. |
| Garden Fresh Vegetable Salad |
$5.95 |
A crunchy combination of vegetables in our chef's special peanut sauce. |
| Vegetable Manchurian |
$10.95 |
Golden-fried battered vegetables in a hot Manchurian sauce. |
| Braised Chili Tofu |
$9.95 |
Cubes of tofu sauteed with vegetables in a chili sauce. |
| Sweet N Sour Vegetables |
$8.95 |
Stir-fried vegetables in sweet n' sour sauce with pineapple and lychee. |
| Broccoli and Baby Corn |
$8.95 |
Sauteed broccoli and baby corn in a garlic soy sauce. |
| Egg Plant Sweet Chili Sauce |
$9.95 |
Slices of egg plant cooked in a hot garlic sauce. |
| Chili Cauliflower |
$8.95 |
Cauliflower stir-fried in a hot chili sauce. |
| Country Style Vegetables |
$9.95 |
Sauteed baby corn, mushrooms and broccoli in a specialty sauce. |
| Ma Pao Tofu |
$11.95 |
Cubes of tofu combined with chopped carrots, onions and peppers cooked in spicy lean sauce. |
| American Chopsuey |
$11.95 |
Crispy fried noodles with vegetables in sweet n' sour sauce. |
| Szechwan Shrimp |
$15.95 |
Stir-fried shrimp cooked in a spicy Szechwan sauce. |
| Shrimp in Hot Garlic Sauce |
$15.95 |
Shrimp sauteed with vegetables in a hot garlic sauce. |
| Sweet N Sour Shrimp |
$15.95 |
Shrimp stir-fried with bell peppers and onions in a sweet n' sour sauce. |
| Chili Shrimp |
$15.95 |
Shrimp prepared with fresh herbs and chillies. Traditionally served Hakka style either dry or with a light gravy. |
| Singapore Style Shrimp |
$15.95 |
Shrimp with chopped onions and red and green bell peppers in hoi sin sauce. |
| Lobster |
$24.95 |
Sauteed with vegetables in your choice of hot garlic or black pepper sauce, or served Hong Kong style. |
| Chicken in Hot Garlic Sauce |
$11.95 |
Stir-fried and diced chicken cooked in a hot garlic sauce. |
| Chicken Manchurian |
$12.95 |
Chicken dumplings sauteed in a Manchurian sauce. |
| Sweet N Sour Chicken |
$11.95 |
Tender pieces of boneless chicken with green bell peppers and onions in a sweet n' sour sauce. |
| Chicken Singapore Style |
$12.95 |
Diced chicken with chopped onions and red and green bell peppers served in hoi sin sauce. |
| Szechwan Chicken |
$12.95 |
Authentic preparation of chicken in a spicy Szechwan sauce. |
| Black Pepper Chicken |
$11.95 |
Stir-fried boneless chicken pieces sauteed in a black pepper sauce. |
| Chicken Hong Kong Style |
$11.95 |
Diced chicken cooked with spicy blend of red peppers, onions and cashew nuts in a lightly spicy brown sauce. |
| Chicken with Cashew Nuts |
$11.95 |
Stir-fried chicken with vegetables and cashews in a light brown sauce. |
| Ginger Chicken |
$11.95 |
Diced chicken cooked in fresh ginger-flavored sauce garnished with fresh coriander. |
| Szechwan Style Chicken with Eggplant |
$11.95 |
Diced chicken cooked with eggplant and red and green bell peppers in a Szechwan sauce. |
| Chicken Broccoli |
$11.95 |
Sliced chicken with fried broccoli in a light brown sauce flavored with ginger. |
| Lamb Szechwan |
$17.95 |
Sliced lamb in an authentic spicy Szechwan sauce. |
| Sliced Ginger Lamb |
$17.95 |
Stir-fried lamb with red and green bell peppers in a fresh ginger-flavored sauce. |
| Sliced Lamb Hong Kong Style |
$17.95 |
Stir-fried lamb with red and green bell peppers and cashew nuts cooked in a light and spicy sauce. |
| Sliced Lamb with Broccoli and Bamboo Shoots |
$17.95 |
Sliced lamb cooked with broccoli and bamboo shoots cooked in canton sauce. |
| Red Curry |
$11.95 - $17.95 |
Traditionally prepared red curry sauce with coconut milk, palm sugar, seasoning sauce and flavor of lemon leaves. |
| Green Curry |
$11.95 - $17.95 |
Traditionally prepared curry sauce with coconut milk, palm sugar, seasoning sauce and flavor of lemon and basil leaves. |
| Penang Curry |
$11.95 - $17.95 |
Traditionally prepared curry sauce with coconut milk, peanut butter and flavor of lemon and basil leaves. |
| Coriander Garlic Chicken |
$12.95 |
Stir-fried chicken cooked with shredded bamboo shoots and red and green bell peppers. Garnished with fresh coriander leaves and fried garlic. |
| Pad Thai |
$9.95 |
Flat rice noodles with vegetables, tofu, bean sprouts and grounded peanuts. |
| Hakka Noodles |
$9.95 |
Traditional Hakka-style Chinese noodles. |
| Chili Garlic Noodles |
$9.95 |
Stir-fried chili noodles with garlic. |
| Masala Vegetable Rice |
$9.95 |
Basmati rice stir-fried with vegetables. |
| Chili Garlic Fried Rice |
$9.95 |
Traditionally served spicy rice with garlic flavor. |
| Lemon Rice |
$4.95 |
|
| Coconut Rice |
$4.95 |
|
| Tomato Rice |
$4.95 |
|
| Chicken Singapore Style Lunch |
$8.49 |
Served with your choice of soup. |
| Chili Chicken Hakka Style Lunch |
$8.49 |
Served with your choice of soup. |
| Chicken Hong Kong Style Lunch |
$8.49 |
Served with your choice of soup. |
| Chicken with Ginger Sauce Lunch |
$8.49 |
Served with your choice of soup. |
| Sliced Chicken with Broccoli Lunch |
$8.49 |
Served with your choice of soup. |
| Mixed Vegetables Szechwan Style Lunch |
$8.49 |
Served with your choice of soup. |
| Mixed Vegetables Canton Style Lunch |
$8.49 |
Served with your choice of soup. |
| Mixed Vegetables in Chili Sauce Lunch |
$8.49 |
Served with your choice of soup. |
| Vegetables Manchurian Lunch |
$8.49 |
Served with your choice of soup. |
| Vegetables in Red Curry Lunch |
$8.49 |
Served with your choice of soup. |
| Vegetables in Green Curry Lunch |
$8.49 |
Served with your choice of soup. |
| Pad Ka Teim Tofu Lunch |
$8.49 |
Served with your choice of soup. |
| Thai Chicken Fried Rice Lunch |
$8.49 |
Served with your choice of soup. |
| Thai Vegetable Fried Rice Lunch |
$8.49 |
Served with your choice of soup. |
| Chicken Chili Garlic Noodles Lunch |
$8.49 |
Served with your choice of soup. |
| Vegetable Chili Garlic Noodles Lunch |
$8.49 |
Served with your choice of soup. |
| Shrimp Singapore Style Lunch |
$9.49 |
Served with your choice of soup. |
| Chili Shrimp Lunch |
$9.49 |
Served with your choice of soup. |
| Shrimp in Hot Garlic Sauce Lunch |
$9.49 |
Served with your choice of soup. |
| Shrimp in Ginger Sauce Lunch |
$9.49 |
Served with your choice of soup. |
