| Crispy Calamari |
$7.95 |
Calamari dusted lightly in seasoned flour and served with spicy red chili sauce |
| Smoked Salmon |
$15.95 |
Six ounces of in-house hickory smoked salmon, chilled and topped with french whole grain mustard and creme fraiche. Served with toasted french rounds, on a bed of mixed greens tossed in chive oil |
| Baked Brie |
$9.95 |
Creamy brie cheese baked in puff pastry. Served with sliced french bread, our house made blueberry sauce and savannah bee co. honeycomb |
| Fried Green Tomatoes |
$8.95 |
Sliced sweet local tomatoes battered in cornmeal and pan fried to a golden brown. Served with roasted corn salsa and spicy remoulade sauce |
| Soup du Jour |
$5.95 |
Chef's daily creation |
| Belford's She Crab Stew |
$5.95 |
Blue crab claw meat simmered in our southern stew with a hint of dry sherry |
| Belford's Salad |
$6.50 |
Buttery boston lettuce tossed with spring mix and topped with parmesan cheese, diced tomatoes and candied walnuts. Served with a side of balsamic vinaigrette dressing |
| Spinach Salad |
$12.95 |
Fresh spinach with sauteed wild mushrooms, caramelized onions, bacon, walnuts and crumbled bleu cheese. Served with a side of bleu cheese dressing |
| Chicken Salad |
$10.95 |
Southern style chicken salad served with fresh cut fruit and plenty of crusty bread |
| Classic Caesar Salad |
$7.95 |
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| Classic Caesar Salad with Chicken |
$12.95 |
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| Classic Caesar Salad with Local Shrimp |
$13.95 |
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| Mediterranean Salad |
$14.95 |
Fresh romaine lettuce, spinach, eggs, tomatoes, black olives and artichokes, red onions and feta cheese. Served with a side of creamy greek dressing |
| Black & Blue Steak Salad |
$14.95 |
Delicate spring mix and bibb lettuce topped with sauteed portobello mushrooms, diced tomatoes and bleu cheese. Served with your choice of dressing |
| Crab Cake Sandwich |
$14.95 |
Pan-seared premium jumbo lump crab cake and shredded lettuce served on a toasted kaiser roll with a side of house-made remoulade sauce |
| BBQ Boston Butt Sandwich |
$9.95 |
Hot shredded boston butt simmered in our own BBQ sauce on a soft kaiser roll |
| BBQ Boston Butt Sandwich |
$9.95 |
Hot shredded boston butt simmered in our own BBQ sauce on a soft kaiser roll |
| Blackened Chicken Sandwich |
$10.95 |
A tender, boneless breast of chicken grilled with our spicy cajun seasonings. Served on a soft butter croissant with lettuce, tomato and swiss cheese |
| Angus Cheese Burger |
$10.95 |
A half-pound of ground angus sirloin served on a soft kaiser roll with american cheese, lettuce and tomato |
| Salmon B.L.T. Sandwich |
$14.95 |
Fresh atlantic salmon grilled to order and served on a soft butter croissant with lemon aioli, bacon, lettuce and tomato |
| Shrimp Po' Boy |
$12.95 |
Local shrimp dipped in beer batter then lightly floured and fried crisp. Served on an oven-fresh rustic loaf |
| Roast Beef Sandwich |
$12.95 |
Slices of roast beef served on an oven-fresh rustic loaf with smoked gouda cheese, red onion, fresh baby spinach and creamy horseradish sauce |
| Beer Battered Grouper Sandwich |
$13.95 |
Parmesan beer battered grouper filet served on an oven-fresh rustic loaf with lettuce and tomato |
| Catch of the Day |
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| Chicken and Broccoli Alfredo |
$10.95 |
Grilled breast of chicken and steamed broccoli tossed in creamy alfredo sauce with cheese-stuffed tortellini. Topped with diced tomatoes, green onions and parmesan cheese |
| Shrimp, Greens and Grits |
$16.95 |
Local shrimp sauteed with apple smoked bacon. Served over buttery grit cakes, wilted collard greens and chardonnay butter sauce. Topped with diced tomatoes, green onions and parmesan cheese |
| Belford's Award Winning Crab Cakes |
$18.95 |
Pan-seared premium jumbo lump crab cakes with lemon aioli and spiced tomato jam. Served with savannah red rice and sauteed vegetables cheese |
