| Chinese Scallion Flatbread |
$7.00 |
toasted sesame seed puree, fire-roasted chilies, scallions, goat cheese, olives, ripe tomatoes and fresh herbs. |
| House-Made Burrata In Tomato Water |
$8.00 |
hand-rolled burrata in tomato water with pine acres farm heirloom tomatoes, lemon basil and argumato lemon-infused olive oil, garnished with garlic crumb. |
| Malaysian Chicken Samosas |
$5.00 |
hand-wrapped, mango dipping sauce. |
| Lemon Shrimp With Sun-Dried Pineapple |
$9.00 |
house -made lemon candy, lemon glaze, thai basil. |
| Gazpacho |
$6.00 |
tomato gazpacho with garden veggies, goat cheese, paprika-infused olive oil and fresh herbs, served with a cheese pannini. |
| Beet & Mango Salad |
$7.00 |
poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops. |
| BLT Wedge |
$7.00 |
fried shallots, bleu cheese vinaigrette, bacon, pickled shallots, iceberg lettuce, thyme and parsley. |
| Intermezzo Course |
$2.00 |
see server for daily selection, an intermezzo is a palate cleans er to enjoy between lighter and heavier courses. |
| Giant Pea And Potato Ravioli |
$9.00 |
three -cheese dauphinois potato and english pea stuffed ravioli with charred shallots , pea s and carrots in a parmesan tea , garni shed with crispy shallots , fried garlic and pea shoots. |
| Carlos Plaintain Pupusas |
$10.00 |
fontina fontal cheese stuffed pupusas with guarillo chilired sauce, cumin oil infused shaved red cabbage, avocado, creme fraiche, pickled pink onions and cilantro. |
| Pan-Seared Corvina |
$14.00 |
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies. |
| Po Ping Pork |
$11.00 |
char siu-style glazed pork cheeks, sriracha-scallion condiment, asian flash-pickled vegetables, po-ping wrap and butter lettuce. |
| Chinese Wok-Fried Quail |
$16.00 |
manchester farms quail stuffed with minted rice noodles, wok-fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bobs english cucumber. |
| Donalds Duck |
$17.00 |
blackened duck breast topped with foiegras, duck confit, wilted cilantro and coriander, jasmine rice with port-salut cheese, pineapple salad with shallots and pickled fresno chilies, chili-lime glaze |
| New York Strip |
$18.00 |
choice, 21-day aged strip with sofrito jam and latin confetti, with grilled scallions and a free form goat cheese-parmigiano-reggiano souffle topped anaheim pepper stuffed with port salut and eichte |
| Pistachio Cake With Summer Strawberries |
$8.00 |
pistachio sponge cake, strawberry champagne tapioca and buttermilk ice cream. |
| Stone Fruit Forest |
$8.00 |
lemon cake, sour cream caramel mousse and peach sorbet. |
| Chocolate Tasting |
$8.00 |
hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake. |
| Buckwheat Creamsicle Cake |
$8.00 |
rum buckwheat cake, compressed rhubarb and creamsicle sorbet. |
| Deconstructed Banana Cream Pie |
$8.00 |
chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream. |
| House Made Sorbets And Ice Cream |
$6.00 |
ask server for todays selection. |
| Poutine |
$6.00 |
house-cut french fries, eichten farm white cheddar cheese curds, spicy pickled chilies, chili glaze, beef gravy. |
| Lemon Shrimp |
$9.00 |
sun-dried pineapple, house-made lemon candy, lemon glaze, thai basil. |
| Chinese Scallion Flatbread |
$7.00 |
toasted sesame puree, fire-roasted chilies, scallions, goat cheese, olives ripe tomatoes and fresh herbs. |
| Malaysan Chicken Samosas |
$7.00 |
hand-wrapped, with mango dipping sauce. |
| Po Ping Pork |
$11.00 |
char siu style glazed pork cheeks, sriracha- scalion condiment, asian pickled vegetables, po ping wrap, butter lettuce. |
| Hand-Cut French Fries |
$4.00 |
fried to perfection, dusted with parmesano-reggiano and gremolata. |
| Gazpacho |
$6.00 |
tomato gazpacho with garden veggies,goat cheese, paprika-infused olive oil and fresh herbs,served with a cheese panini. |
| Beet & Mango Salad |
$7.00 |
poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops. |
| BLT Wedge |
$7.00 |
fried shallots, bleu cheese vinaigrette, applewood-smoked bacon. |
| Chocolate Rye Reuben |
$7.00 |
grilled corned beef, sauerkraut, gruyere, house-made chocolate rye bread, 1000 island dressing. |
| Double-Double Bacon Cheeseburger |
$6.00 |
two certified angus beef patties, american cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, special sauce. |
| Philly Cheese Steak |
$7.00 |
shaved beef, provolone & cheddar cheese, green & poblano peppers, cheese whiz on a house-made hoagie bun. |
| Carloss Plantain Papusas |
$10.00 |
fontina fontal cheese stuffed papusas with guarillo chili red sauce, cumin oil-infused shaved red cabbage, fresh avocado, pickled pink onions and cilantro. |
| Pan-Seared Covina |
$14.00 |
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies. |
| Chinese Wok Fried Quail |
$16.00 |
manchester farms quail stuffed with minted rice noodles, wok fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bobs english cucumber. |
| Deconstructed Banana Cream Pie |
$8.00 |
chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream. |
| Pistachio Cake |
$8.00 |
summer strawberry champagne tapioca, pistachio sponge cake and buttermilk ice cream. |
| Stone Fruit Forest |
$8.00 |
lemon cake, sour cream caramel mousse and peach sorbet. |
| Buckwheat Creamsicle Cake |
$8.00 |
rum buckwheat cake, compressed rhubarb and creamsicle sorbet. |
| Chocolate Tasting |
$8.00 |
hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake. |
| House-Made Sorbets And Ice Cream |
$6.00 |
see server for daily selection. |
