Shaved Celery Salad |
$9.00 |
yuzu, toasted sesame oil, rice paddy herb |
Fluke Crudo |
$15.00 |
yuzu, hijiki, salmon roe |
Lamb Meatballs |
$14.00 |
rice congee, black ear mushroom, egg yolk, ginger-scallion puree |
Brussels Sprouts |
$10.00 |
fish sauce, honey, peanuts, pickled jalapeno |
Thai Eggplant |
$10.00 |
nam pla, hard-boiled egg, thai bird chiles, basil |
Chinese Broccoli |
$8.00 |
chinese black vinegar, korean chiles, garlic chips |
Long Beans |
$8.00 |
thai bird chiles, peanuts, horseradish, cumin |
Butternut Squash |
$8.00 |
miso butter, almonds, crispy shallots, cilantro |
Cauliflower Gratin |
$8.00 |
shallots, thyme, clothbound cheddar, smoked paprika |
Egg Noodles & Duck Sausage |
$18.00 |
bok choy, scallion |
Bay Scallops & Wild Mushrooms |
$20.00 |
rice cakes, ginger, maitake, chanterelle |
Littleneck Clams & Berkshire Pork Belly |
$18.00 |
green curry, jasmine rice |
Whole Brook Trout |
$21.00 |
turmeric rub |
Fried Half-Chicken |
$24.00 |
general tso glaze |
Berkshire Pork Ribs |
$23.00 |
ginger glaze |
Braised Beef Brisket |
$24.00 |
spicy red curry, mushrooms, jasmine rice |
Beef Short Rib |
$28.00 |
tamarind glaze, jasmine rice |
Side Of Jasmine Rice |
$3.00 |
|
Fried Chicken & Duck Fat Biscuit |
$14.00 |
spicy honey |
Breakfast Cheeseburger |
$14.00 |
sunny egg, maple-caramelized onions |
Banh Mi Tartine |
$15.00 |
roasted pork belly, duck liver mousse, pickled carrot & daikon, sriracha aioli, cilantro |
Quiche |
$13.00 |
chinese broccoli, onion, aged cheddar |
Sunny Egg & Greens |
$13.00 |
kale, mustard greens, swiss chard, pesto |
Sunny Egg & Spicy Pork |
$15.00 |
fermented black beans, korean chile, pickled leeks, creme fraiche |
Cauliflower Fritters |
$7.00 |
spicy aioli |
Shaved Celery Salad |
$9.00 |
yuzu, toasted sesame oil, rice paddy herb |
Cast Iron Pancake |
$10.00 |
apple compote, ricotta |
Duck Fat Biscuit |
$5.00 |
whipped maple butter, apple compote |
Cava Mimosa |
$10.00 |
|
Jalapeno Michelada |
$8.00 |
|
Switchel Shandy |
$7.00 |
|
Bloody Betty |
$8.00 |
|
Stumptown Cold Brew |
$4.50 |
|
Stumptown French Press |
$3.50 |
|
Fresh-Squeezed Orange Juice |
$5.00 |
|
Elderflower Fizz |
$10.00 |
cava, elderflower cordial, fresh lemon juice, grapefruit bitters, soda |
Ginger-Byrrh |
$9.00 |
byrrh, dolin dry vermouth, ginger syrup, fresh lemon juice, soda |
Double Trouble |
$9.00 |
dolin dry vermouth, cocchi americano, orange bitters |
Cocchi Negroni |
$9.00 |
cocchi rosa, elderflower cordial, ipa, fresh lemon juice, orange bitters |
Jalapeno Michelada |
$8.00 |
jalapeño syrup, lime, narragansett, salt rim |
Switchel Shandy |
$7.00 |
switchel, narragansett |
Brooklyn Lager |
$5.00 |
|
Narragansett Lager |
$5.00 |
|
Sly Fox Pilsner |
$6.00 |
|
East India Pale Ale |
$5.00 |
|
Back In Black |
$6.00 |
|
Sweet Action |
$7.00 |
|
Old Chub |
$6.00 |
|
Local 2 |
$20.00 |
|
Docs Draft Cider |
$12.00 |
|
Stumptown Cold Brew |
$4.50 |
|
Stumptown French Press |
$3.50 |
|
Fresh-Squeezed Orange Juice |
$5.00 |
brunch only. |
Iced Moroccan Mint Tea |
$3.00 |
|
Gomberg Seltzer |
$2.00 |
|
Housemade Sodas |
$4.00 |
fresh ginger, tamarind |
Cava Brut Nature |
$10.00 |
campo de estrella, catalonia, spain, nv |
Lambrusco "Cantolibero" |
$11.00 |
tenuta pederzana, emilia-romagna, italy, 09 |
"Saveurs" |
$9.50 |
domaine binner, alsace, france, 12 |
Sancerre |
$12.00 |
paul prieur & fils, loire, france, 12 |
Tocai Friulano "Borgo Buon Natale" |
$10.00 |
clendenen family vineyards, santa maria, ca, 10 |
Estate Riesling |
$12.00 |
feinherb qba, fritz haag, mosel, germany, 12 |
Vouvray Demi-Sec |
$13.00 |
domaine de la racauderie, loire, france, 11 |
"Secateurs" Rosé |
$9.00 |
badenhorst family wines, south africa, 13 |
Cotes Du Rhone "Domaine Gres St. Vincent" |
$9.50 |
estezargues, rhone valley, france12 |
Bourgogne Grand Ordinare |
$10.00 |
didier montchovet, burgundy, france 11 |
Corbieres "Fontanilles" |
$9.50 |
domaine des 2 anes, languedoc-rousillon, france, 10 |
Barbera Dalba "Brichet" |
$11.00 |
caviola, piedmont, italy, 10 |
"Sandocino" |
$12.00 |
coturri winery, sonoma, california, n/v |
"Dionysos" |
$13.00 |
mortier, loire valley, france, 11 |