Martha menu with price

item price description
Shaved Celery Salad $9.00 yuzu, toasted sesame oil, rice paddy herb
Fluke Crudo $15.00 yuzu, hijiki, salmon roe
Lamb Meatballs $14.00 rice congee, black ear mushroom, egg yolk, ginger-scallion puree
Brussels Sprouts $10.00 fish sauce, honey, peanuts, pickled jalapeno
Thai Eggplant $10.00 nam pla, hard-boiled egg, thai bird chiles, basil
Chinese Broccoli $8.00 chinese black vinegar, korean chiles, garlic chips
Long Beans $8.00 thai bird chiles, peanuts, horseradish, cumin
Butternut Squash $8.00 miso butter, almonds, crispy shallots, cilantro
Cauliflower Gratin $8.00 shallots, thyme, clothbound cheddar, smoked paprika
Egg Noodles & Duck Sausage $18.00 bok choy, scallion
Bay Scallops & Wild Mushrooms $20.00 rice cakes, ginger, maitake, chanterelle
Littleneck Clams & Berkshire Pork Belly $18.00 green curry, jasmine rice
Whole Brook Trout $21.00 turmeric rub
Fried Half-Chicken $24.00 general tso glaze
Berkshire Pork Ribs $23.00 ginger glaze
Braised Beef Brisket $24.00 spicy red curry, mushrooms, jasmine rice
Beef Short Rib $28.00 tamarind glaze, jasmine rice
Side Of Jasmine Rice $3.00
Fried Chicken & Duck Fat Biscuit $14.00 spicy honey
Breakfast Cheeseburger $14.00 sunny egg, maple-caramelized onions
Banh Mi Tartine $15.00 roasted pork belly, duck liver mousse, pickled carrot & daikon, sriracha aioli, cilantro
Quiche $13.00 chinese broccoli, onion, aged cheddar
Sunny Egg & Greens $13.00 kale, mustard greens, swiss chard, pesto
Sunny Egg & Spicy Pork $15.00 fermented black beans, korean chile, pickled leeks, creme fraiche
Cauliflower Fritters $7.00 spicy aioli
Shaved Celery Salad $9.00 yuzu, toasted sesame oil, rice paddy herb
Cast Iron Pancake $10.00 apple compote, ricotta
Duck Fat Biscuit $5.00 whipped maple butter, apple compote
Cava Mimosa $10.00
Jalapeno Michelada $8.00
Switchel Shandy $7.00
Bloody Betty $8.00
Stumptown Cold Brew $4.50
Stumptown French Press $3.50
Fresh-Squeezed Orange Juice $5.00
Elderflower Fizz $10.00 cava, elderflower cordial, fresh lemon juice, grapefruit bitters, soda
Ginger-Byrrh $9.00 byrrh, dolin dry vermouth, ginger syrup, fresh lemon juice, soda
Double Trouble $9.00 dolin dry vermouth, cocchi americano, orange bitters
Cocchi Negroni $9.00 cocchi rosa, elderflower cordial, ipa, fresh lemon juice, orange bitters
Jalapeno Michelada $8.00 jalapeño syrup, lime, narragansett, salt rim
Switchel Shandy $7.00 switchel, narragansett
Brooklyn Lager $5.00
Narragansett Lager $5.00
Sly Fox Pilsner $6.00
East India Pale Ale $5.00
Back In Black $6.00
Sweet Action $7.00
Old Chub $6.00
Local 2 $20.00
Doc’s Draft Cider $12.00
Stumptown Cold Brew $4.50
Stumptown French Press $3.50
Fresh-Squeezed Orange Juice $5.00 brunch only.
Iced Moroccan Mint Tea $3.00
Gomberg Seltzer $2.00
Housemade Sodas $4.00 fresh ginger, tamarind
Cava Brut Nature $10.00 campo de estrella, catalonia, spain, nv
Lambrusco "Cantolibero" $11.00 tenuta pederzana, emilia-romagna, italy, ’09
"Saveurs" $9.50 domaine binner, alsace, france, ’12
Sancerre $12.00 paul prieur & fils, loire, france, ’12
Tocai Friulano "Borgo Buon Natale" $10.00 clendenen family vineyards, santa maria, ca, ’10
Estate Riesling $12.00 feinherb qba, fritz haag, mosel, germany, ’12
Vouvray Demi-Sec $13.00 domaine de la racauderie, loire, france, ’11
"Secateurs" Rosé $9.00 badenhorst family wines, south africa, ’13
Cotes Du Rhone "Domaine Gres St. Vincent" $9.50 estezargues, rhone valley, france’12
Bourgogne Grand Ordinare $10.00 didier montchovet, burgundy, france ’11
Corbieres "Fontanilles" $9.50 domaine des 2 anes, languedoc-rousillon, france, ’10
Barbera D’alba "Brichet" $11.00 ca’viola, piedmont, italy, ’10
"Sandocino" $12.00 coturri winery, sonoma, california, n/v
"Dionysos" $13.00 mortier, loire valley, france, ’11

Martha relate restaurants