| Chicken Parm Special |
$9.95 |
|
| Eggplant Parm Special |
$9.95 |
|
| Pasta and Meatball Special |
$9.95 |
|
| Pasta and Sausage Special |
$9.95 |
|
| Calamari Fritti |
$10.00 |
Lightly battered and fried to a tender, crisp golden brown. Served with onions, cherry peppers and our marinara or roasted pepper remoulade. |
| Melanzana Fortezza |
$12.00 |
A tower of eggplant layered with roasted tomatoes, pesto and fresh mozzarella topped with a balsamic glaze served over a bed of arugula. |
| Bruschetta |
$8.00 |
Our house baked bread brushed with extra virgin olive oil, grilled and served with classic bruschetta mix. |
| Verdura and Fava |
$7.00 |
Greens and beans. Escarole sauteed with cannelini beans in chicken stock. |
| Vongola Bianco |
$12.00 |
Littleneck clams simmered in white wine, butter, lemon, garlic and fresh basil. Served with garlic bread. |
| Vongola Fra Diavolo |
$12.00 |
Littleneck clams simmered in a spicy marinara with fresh herbs. Served with garlic bread. |
| Involtini di Gamberi al Prosciutto |
$12.00 |
Four jumbo shrimp wrapped in prosciutto, sauteed and served in a horseradish cream sauce. |
| Mozzarella in Carrozza |
$8.00 |
Mozzarella between slices of our housemade Italian bread, handbreaded and deep fried to a golden brown and served with marinara or Melba. |
| Vodka Rigatoni |
$7.00 |
Rigatoni in our spicy marinara cream sauce. |
| Marotta's Signature Crab Cakes |
$12.00 |
Our lump crab blend tossed with imperial sauce, pan seared and served with lemon scallion remoulade and fruit salsa. |
| Cozze Bianco |
$12.00 |
Mussels simmered in white wine, butter, lemon, garlic and fresh basil. Served with garlic bread. |
| Cozze Fra Diavolo |
$12.00 |
Mussels simmered in a spicy marinara with fresh herbs. Served with garlic bread. |
| French Onion au Gratin Soup |
$6.00 |
Our onion soup topped with croutons and a trio of cheeses. |
| Chef's Soup du Jour |
$4.00 - $6.00 |
Please call restaurant for soup of the day. |
| Pasta Fagioli |
$4.00 - $6.00 |
Beans, veggies, Italian meats and fresh herbs with ditalini pasta. Red or white. |
| House Salad |
$8.00 |
Our blend of mixed greens, cherry tomatoes, cucumber, olives, carrots and red onion with your choice of any of our housemade dressings. |
| Veggie Dee-Lite Salad |
$10.00 |
Marinated and grilled fresh garden vegetables served over a bed of mixed greens with feta and bleu cheese crumbles finished with a balsamic glaze. |
| GE Wedge Salad |
$10.00 |
Wedge of iceberg lettuce, house bleu cheese dressing, candied walnuts, cherry tomatoes and Gorgonzola cheese. |
| Caesar Salad |
$8.00 |
Chopped romaine tossed with a fresh Romano and Parmesan cheese blend, croutons and our housemade Caesar dressing. |
| Arugula Salad |
$10.00 |
With goat cheese, sweet diced cranberries, shaved Parmesan and white citrus balsamic vinaigrette. |
| Maya's Spinach Salad |
$10.00 |
Baby spinach with Mandarin oranges, fresh strawberries, cucumbers, candied walnuts and feta cheese with our citrus balsamic vinaigrette. |
| Marotta's Antipasti Salad |
$12.00 |
Salami and pepperoni cornets, sliced prosciutto, provolone, marinated artichokes, roasted red peppers, cherry tomatoes, green and black olives and aged Parmesan all atop our romaine lettuce blend. |
| Gamberi Scampi |
$21.00 |
Jumbo shrimp sauteed in butter, garlic, lemon and white wine tossed with fresh tomato, arugula, feta cheese and your choice of pasta. |
| Crostaceo Fra Diavolo |
$24.00 |
Shrimp, clams, mussels, haddock, scallops and calamari simmered in a spicy marinara with fresh herbs served over your choice of pasta. |
| Salmonato Picatta |
$21.00 |
Seared salmon fillet with capers and artichokes in a lemon, butter and fresh dill veloute served over a spinach and feta cheese risotto. |
| Pesce Genovese |
$19.00 |
Battered haddock fillet sauteed with roasted red peppers, artichoke hearts and fresh tomato in a lemon and sherry wine sauce served over a spinach risotto. |
| Pasta with Meatballs |
$13.00 |
Our own veal blend meatballs. |
| Vodka Rigatoni |
$14.00 |
In our spicy marinara cream sauce. |
| Stuffed Rigatoni Forno |
$18.00 |
Ricotta stuffed rigatoni tossed with sausage, chicken, meatballs or eggplant in our vodka sauce, covered in mozzarella and baked. |
| Pollo Alfredo |
$16.00 |
Tender chicken pieces with your choice of peas or broccoli in Alfredo sauce tossed with penne pasta. |
| Pasta Primavera |
$15.00 |
Pasta tossed with fresh vegetables in your choice of olive oil, garlic and white wine or our Alfredo sauce. |
| Tortellini Marotta |
$17.00 |
Sausage, eggplant, broccoli and sun-dried tomatoes tossed with tortellini in a Marsala and pesto cream sauce. |
| Melanzana Parmesan |
$15.00 |
Pile of eggplant cutlet topped with marinara, mozzarella and choice of pasta. |
| Cavatelli, Salsiccia and Rabe |
$17.00 |
Loose sausage and fresh broccoli rabe sauteed in garlic and olive oil and tossed with cavatelli and Romano cheese. |
| Lobster Ravioli |
$26.00 |
Our housemade jumbo lobster ravioli simmered in our house vodka sauce with peas and roasted garlic and topped with shaved Parmesan. |
| Pasta with Sausage |
$13.00 |
|
| Parmigiana |
$16.00 - $19.00 |
Generous breaded cutlet topped with red sauce and mozzarella cheese. |
| Sorrento |
$18.00 - $21.00 |
Cutlet topped with prosciutto, roasted pepper, eggplant, marinara and mozzarella. |
| Marsala |
$17.00 - $20.00 |
Medallions sauteed with shallots and mushrooms in a Marsala wine demi. |
| Francais |
$18.00 - $21.00 |
Battered medallions sauteed in butter, lemon, garlic and white wine. |
| Scalloppine |
$18.00 - $21.00 |
Medallions sauteed with mushrooms, artichokes, roasted peppers and spinach in a sherry wine and garlic infused marinara. |
| Veal Chop |
$28.00 |
Pan seared 12 oz. veal porterhouse stuffed with pesto goat cheese and paired with Parmesan cranberry risotto and chef's vegetable. |
| 14 oz. Strip Steak |
$23.00 |
Char grilled New York strip cooked to your liking and topped with sauteed onions, mushrooms, our house blend bleu cheese and carmelized onion butter. Served with whipped potatoes and chef's vegetable |
| Margherita Pizza |
$13.00 |
Plum tomatoes, fresh mozzarella, red sauce and fresh basil. |
| Caprese Pizza |
$14.00 |
Cherry tomato, pesto, fresh mozzarella, fresh basil and balsamic glaze. |
| Vegetable Arrosto Pizza |
$14.00 |
Grilled zucchini, squash, cherry tomato and red onion with fresh mozzarella and roasted garlic. |
| Melanzane Pizza |
$14.00 |
Roasted eggplant, portabellas, caramelized onion, roasted tomato, roasted garlic and oil, goat cheese and balsamic glaze. |
| Salsiccia and Broccolo Rabe Pizza |
$15.00 |
Broccoli rabe, sausage, extra virgin olive oil, garlic, crushed red pepper, mozzarella cheese and shaved Parmesan. |
| Gamberi Tuscana Pizza |
$15.00 |
Sauteed shrimp, our own plum roasted tomato pesto, spinach, roasted garlic, mozzarella and shaved Parmesan. |
| Maya Marotta Pizza |
$14.00 |
Artichoke hearts, roasted red peppers, spinach, cherry tomato, olive oil, roasted garlic and fresh mozzarella. |
| Marotta Jr. Pizza |
$15.00 |
Sliced prosciutto, white balsamic vinaigrette, fresh mozzarella, shaved Parmesan and fresh arugula with a choice of red or white sauce. |
| BBQ Chicken Pizza |
$14.00 |
Grilled chicken, caramelized onion, bacon, BBQ and smoked mozzarella. |
| Traditional Pizza |
$9.00 |
With whole milk mozzarella cheese. |
