| Cream of Crab Soup |
$5.00 - $8.00 |
Sherry / Old Bay® / blue crab |
| Maryland Crab Soup |
$5.00 - $8.00 |
Chesapeake blue crab / vegetables / Old Bay® |
| Half & Half Crab Soup |
$10.00 |
Maryland crab soup / cream of crab soup |
| Chef's Soup of the Day |
$5.00 - $7.00 |
|
| Seafood Corndogs |
$15.00 |
Shrimp, scallop and crab chorizo / cornmeal batter / Old Bay® remoulade |
| Seafood Cocktail |
$15.00 |
Chilled jumbo shrimp / lobster knuckle / lump crab / spicy cocktail sauce |
| Chesapeake Mac |
$11.00 |
Old Bay® cheddar bacon crab macaroni / toasted breadcrumbs |
| Wagyu Sliders |
$14.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli |
| Fried Green Tomatoes |
$10.00 |
Cornmeal-crusted tomatoes / smoked sweet corn bell pepper tomato relish / housemade bacon aioli |
| Roasted Brussels Sprouts |
$9.00 |
Nueske's bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette |
| Beer-Battered Onion Rings |
$8.00 |
Smoked tomato ketchup / Sriracha remoulade |
| Firefly Farms Cheese Board |
$12.00 |
Housemade pickles / crostini |
| Potato Skins |
$8.00 - $9.00 |
Classic: Bacon / Cheddar / scallion Chesapeake: Crab dip / Cheddar Black and Blue: Blackened chicken / Gorgonzola-pimiento cheese / scallions |
| Classic Caesar |
$7.00 |
Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons |
| Spinach & Bacon Salad |
$11.00 |
Nueske's bacon lardons / sliced egg / tomato / pickled onion / bacon vinaigrette / crumbled Gorgonzola |
| Greek Salad |
$11.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / oregano vinaigrette |
| Crab Caprese Salad |
$16.00 |
Vine tomato / jumbo lump crab / mozzarella / basil arugula pesto / balsamic reduction |
| CHESAPEAKE COBB |
$23.00 |
Organic baby lettuce / lump crab / jumbo shrimp / lobster knuckle / sea scallops / tomato / cucumber / sliced egg / Old Bay® / lemon-dijon vinaigrette |
| CLASSIC CAESAR |
$7.00 |
Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons |
| SPINACH & BACON SALAD |
$11.00 |
Nueske's bacon lardons / sliced egg / tomato / pickled onion / bacon vinaigrette / crumbled Gorgonzola |
| CHICKEN COBB |
$13.00 |
Organic baby lettuce / chopped bacon / sliced egg / charbroiled chicken / tomato / Gorgonzola / roasted peppers / lemon-dijon vinaigrette |
| GREEK SALAD |
$11.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / feta-herb vinaigrette |
| CRAB CAPRESE SALAD |
$16.00 |
Vine tomato / jumbo lump crab / mozzarella / basil arugula pesto / balsamic reduction |
| SALAD ADD-ONS |
$12.00 - $15.00 |
|
| Premium Wagyu Burger |
$16.00 |
Grilled Wagyu beef / white cheddar / roasted garlic aioli / arugula / tomato-bacon jam / toasted brioche / hand-cut fries |
| Salmon Burger |
$14.00 |
Applewood bacon / spinach / tomato / Sriracha remoulade / crispy onions / toasted brioche / hand-cut fries |
| Grilled Mahi-Mahi Tacos |
$14.00 |
Grilled corn and black bean salsa / citrus crème fraiche / micro cilantro |
| 5 oz. Filet |
$22.00 |
|
| 8 oz. Filet |
$32.00 |
|
| 8 oz. Sirloin |
$21.00 |
|
| 12 oz. Strip |
$31.00 |
|
| 16 oz. Delmonico |
$34.00 |
|
| Steak Frites |
|
Maitre'D butter / hand-cut truffle fries |
| Farmer's Market |
|
Roasted summer squash / tomatoes / pearl onion / cauliflower |
| Old School |
$2.00 |
Bacon / Cheddar / Gorgonzola-loaded baked potato / peppercorn sauce |
| Chesapeake Mac |
$5.00 |
Old Bay® cheddar bacon crab macaroni / toasted breadcrumbs |
| Louisiana Shrimp & Grits |
$26.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato Andouille cream |
| Chesapeake Cobb |
$25.00 |
Organic baby lettuce blend / lump crab / shrimp / lobster / sea scallops / tomato / cucumber / sliced egg / Old Bay® / house vinaigrette |
| Maryland Crab Cakes |
$32.00 |
Hand-cut fries / slaw / housemade tartar |
| Seared Scallops |
$34.00 |
Miso cream / chive oil / Sambal lobster sushi roll |
| Pastrami-Spiced Salmon |
$21.00 |
Blackeyed Susan salad / Creole mustard beurre blanc |
| Pan-Roasted Red Snapper |
$29.00 |
Lobster Andouille risotto / saffron cream / haricot verts |
| Chesapeake Rockfish |
$28.00 |
Sweet potato Andouille corn hash / caper-fennel cream / arugula oil |
| Seared Rainbow Trout |
$21.00 |
Pimiento cheese polenta cakes / arugula cream / roasted cauliflower / tomatoes / brussels sprouts |
| Pan-Fried Soft Shell Crab |
$29.00 |
Old Bay® potato, corn, tomato hash / house-pickled summer vegetable chow chow |
| Andalusian Chicken |
$21.00 |
Pan-seared Lancaster chicken / toasted almond, Manzanilla olive, golden raisin relish / roasted fingerling potatoes / asparagus |
| Applewood-Smoked Pork Tenderloin |
$23.00 |
Sweet tea-marinated pork tenderloin / sweet and sour honey glaze / Old Bay® corn tomato-farro salad |
| Ratatouille Farro |
$21.00 |
Roasted summer squash / tomato / pearl onion |
| Grilled Colorado Lamb |
$36.00 |
Trinity fingerling potatoes / roasted tomatoes / broccolini / feta-spiked Tzatziki / pomegranate reduction |
| MARYLAND CRAB SOUP |
$5.00 - $8.00 |
Chesapeake blue crab / vegetables / Old Bay® / blue crab |
| CREAM OF CRAB SOUP |
$5.00 - $8.00 |
Sherry / Old Bay® / blue crab |
| HALF & HALF CRAB SOUP |
$10.00 |
Maryland crab soup / cream of crab soup |
| CHEF'S SOUP OF THE DAY |
$5.00 - $7.00 |
|
| BEER-BATTERED ONION RINGS |
$8.00 |
Smoked tomato ketchup / Sriracha remoulade |
| WAGYU SLIDERS |
$14.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli |
| FIREFLY FARMS CHEESE BOARD |
$12.00 |
Housemade pickles / crostini |
| FRIED GREEN TOMATOES |
$10.00 |
Cornmeal-crusted tomatoes / smoked sweet corn bell pepper tomato relish / housemade bacon aioli |
| LOUISIANA SHRIMP & GRITS |
$16.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato Andouille cream |
| PENNE PUTTANESCA |
$10.00 |
Spicy tomato olive sauce / crostini |
| STEAK FRITES |
$19.00 |
8 oz. Creekstone Farms sirloin / hand-cut fries / peppercorn sauce / roasted asparagus |
| PASTRAMI-SPICED SALMON |
$16.00 |
Blackeyed Susan salad / Creole mustard beurre blanc |
| MARYLAND CRAB CAKE SANDWICH |
$18.00 |
Classic Chesapeake recipe / toasted Kaiser / lettuce / tomato / onion / pickle / housemade tartar |
| PREMIUM WAGYU BURGER |
$16.00 |
Grilled Wagyu beef / white cheddar / roasted garlic aioli / arugula / tomato-bacon jam / toasted brioche / hand-cut fries |
| CLASSIC REUBEN |
$13.00 |
Housemade corned beef / sauerkraut / Russian dressing / Swiss / marble rye |
| GRILLED MAHI-MAHI TACOS |
$14.00 |
Grilled corn and black bean salsa / citrus crème fraiche / micro cilantro |
| PLT |
$14.00 |
Grilled portobello / arugula / tomato / pesto aioli / sharp provolone / crispy onion / sundried tomato foccacia |
| WALDORF CHICKEN SALAD WRAP |
$11.00 |
Grilled chicken, Granny Smith apple, red flame grapes / lettuce / tomato / onion |
| CHARLESTON CHICKEN SANDWICH |
$12.00 |
Blackened chicken / pimiento cheese / Applewood bacon / crispy onions / toasted brioche |
| SALMON BURGER |
$14.00 |
Applewood bacon / spinach / tomato / Sriracha remoulade / crispy onions / toasted brioche |
| FUSION STEAKHOUSE BURGER |
$12.00 |
Creekstone Farms premium Angus / lettuce / tomato / onion / pickle. Choice of the following additions:Cheddar / American / blue cheese / provolone / caramelized onions / sautéed mushrooms / bacon |
| CUBAN SANDWICH |
$12.00 |
Mojo-marinated pork / pit ham / Swiss / Creole mustard / pickle / French bread |
| TURKEY BLT |
$10.00 |
Peppercorn aioli / choice of white, wheat, rye, or croissant / choice of cheese |
| SOFT SHELL CRAB BLT |
$16.00 |
Creole mustard aioli / hand-cut Old Bay® fries / lettuce / tomato / onion / pickle / toasted brioche |
| Hand-Cut Truffle Fries |
$5.00 |
|
| Hand-Cut Fries |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Small Caesar Salad |
$3.00 |
|
| Small House Salad |
$3.00 |
|
| Fruit Cup |
$4.00 |
|
| FRUIT MÉLANGE |
$8.00 |
Seasonal melon / seasonal berries / table grapes |
| HONEY CINNAMON GUINNESS OATMEAL |
$8.00 |
Caramelized apple compote / pumpkin seed granola |
| BUTTERMILK PANCAKES |
$6.00 - $9.00 |
|
| BAGEL & LOX |
$12.00 |
Norwegian smoked salmon / New York-style bagel / cream cheese / capers / red onion / hard-boiled egg / diced tomato |
| HEALTHY START WRAP |
$10.00 |
Egg whites / bell pepper / spinach / diced ham / spinach and herb wrap |
| HEALTHY START TRIO |
$8.00 |
Oatmeal / Greek yogurt / berries |
| ATHENIAN |
$10.00 |
Spinach / red onion / tomato / Kalamata olive / Feta |
| WESTERN |
$9.00 |
Diced ham / bell pepper / onion / tomato / cheddar |
| CHESAPEAKE |
$14.00 |
Lump crab / tomato / asparagus / bell pepper / Gruyere |
| GARDEN |
$9.00 |
Spinach / tomato / onion / pepper / mushroom / asparagus |
| SMOKED SALMON OMELET |
$12.00 |
Caramelized onion / tomato / Gruyere |
| THREE-EGG OMELET |
$9.00 |
Choice of tomato, onion, peppers, mushrooms, bacon, sausage, ham, and cheddar / skillet potatoes / choice of toast |
| CHAI SPICED FRENCH TOAST |
$10.00 |
Caramelized apple compote / cinnamon and Whiskey-infused syrup |
| BREAKFAST CROISSANT SANDWICH |
$8.00 |
Scrambled egg / bacon / cheddar / skillet potatoes or fruit |
| CONTINENTAL |
$8.00 |
Seasonal fruit / choice of bagel, muffin, or Danish / one cold beverage / one hot beverage |
| STEAK AND EGGS |
$19.00 |
8 oz. Sirloin / asparagus / two eggs, any style |
| ALL AMERICAN BREAKFAST |
$9.00 |
Two eggs, any style / skillet potatoes / choice of hickory-smoked bacon, link sausage, or Canadian bacon / choice of toast |
| LOUISIANA SHRIMP & GRITS |
$16.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato-Andouille cream |
| CORNED BEEF HASH |
$11.00 |
Housemade corned beef hash / two eggs, any style / choice of toast |
| BISCUITS AND GRAVY |
$11.00 |
Buttermilk cheddar biscuits / sausage gravy / two eggs, any style |
| Fruit Cup |
$4.00 |
|
| Seasonal Berries |
$5.00 |
|
| Bacon |
$4.00 |
|
| Sausage |
$4.00 |
|
| Canadian Bacon |
$4.00 |
|
| Cold Cereal, Choice Of Milk |
$5.00 |
|
| Skillet Potatoes |
$3.00 |
|
| Choice Of Toast |
$2.00 |
|
| Bagel |
$3.00 |
|
| English Muffin |
$3.00 |
|
| Croissant |
$3.00 |
|
| Seasonal Muffin |
$3.00 |
|
| One Egg |
$2.00 |
|
| Bagels |
|
|
| Artisan Rolls |
|
|
| Danishes |
|
|
| Croissants |
|
|
| Warm Bread Pudding |
|
|
| Sweet brioche-battered French toast, hickory smoked bacon, link sausage, skillet potatoes |
|
|
| Chef-Attended Omelet Station |
|
with fixings including mushrooms, ham, bacon, sausage, tomato, onion, peppers, and cheddar with egg white option |
| Classic Caesar Salad, Salad Of Organic Baby Lettuce |
|
|
| Display Of Norwegian Smoked Salmon |
|
with accompaniments |
| Seasonal Selections Of Soup, Vegetable and Potato or Rice |
|
|
| Chef-Attended Carving Station |
|
of slow-roasted prime rib 'aus jus' and horseradish |
| Sliced Seasonal Fruit |
|
|
| Chesapeake Spiced Shrimp |
|
|
| Chef's Beef Or Pork Entrée |
|
|
| Chef's Seafood Entrée |
|
|
| Chef's Baked Pasta Entrée |
|
|
| seasonal cheesecake, chocolate cake, carrot cake, petit fors, Sundae bar |
|
|
| Champagne |
|
|
| Bloody Marys |
|
|
| Mimosas |
|
|
| Non-alcoholic Beverages |
|
|
| Raspberry Lemon Sponge Cake |
$8.00 |
Olive oil and thyme ice cream / raspberry coulis |
| S'Mores Cheesecake |
$9.00 |
Graham cracker crust / chocolate cheesecake / smoked sea salt marshmallow brûlée / citrus caramel |
| Skillet Peach Cobbler |
$8.00 |
Cinnamon-buttermilk ice cream |
| Mocha Chocolate Lava Cake |
$8.00 |
Bailey's ice cream / chocolate ganache |
| Cocoa-Dusted Cannoli |
$5.00 |
|
| Housemade Ice Cream & Sorbet |
$5.00 |
Seasonal selection |
| Grilled Cheese |
$6.00 |
Choice of white or wheat bread / choice of fries or fruit cup |
| Chicken Tenders |
$8.00 |
With choice of fries or fruit cup |
| Personal Pizza |
$8.00 |
8-inch cheese or pepperoni pizza |
| Wagyu Beef Sliders |
$8.00 |
Two sliders with American cheese / choice of fries or fruit cup |
| PB&J |
$6.00 |
Classic peanut butter and jelly / choice of white or wheat bread / choice of fries or fruit cup |
| Pasta Primavera |
$6.00 |
Seasonal pasta selection with fresh vegetable, tossed in marinara or plain butter |
| 'Petite' Steak Frites |
$11.00 |
Grilled medallion of Filet Mignon with seasonal vegetable and fries |
| Three Course Children's Tasting Menu |
$16.00 |
Choice of cup of soup, entrée selection, and an ice cream sundae |
| Rose-Berry Punch |
$9.00 |
Vodka, muddled strawberries and rosemary with a splash of ginger ale |
| Fleur De Lis |
$10.00 |
Citron Vodka, St. Germain Elderflower, Champagne float |
| Citrus Sangria |
$8.00 - $25.00 |
Citrus fruits, house-blend red or white sanrgia |
| On the Hend |
$11.00 |
Hendricks Gin, St. Germaine Elderflower liqueur, cucumber, soda, lime |
| Bumbled Bourbon |
$11.00 |
Maker's Mark®, housemade ginger-honey soda, cinnamon-sugar rim |
| Fairway Punch |
$9.00 |
Spiced rum, coconut rum, pineapple juice, lime, blue curacao |
| Bloodline IPA |
$5.50 |
Flying Dog Brewery | Frederick, MD 7.00% ABV |
| BareAss Blonde Ale |
$6.50 |
DuClaw Brewery | Baltimore, MD 5.10% ABV |
| Fat Tire |
$6.50 |
New Belgium Brewing | Fort Collins, CO 5.20% ABV |
| Miller Lite |
$4.00 |
Miller Brewing Company | Milwaukee, WI; 4.20% ABV |
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Miller Lite |
$4.50 |
|
| Yuengling |
$4.50 |
|
| Michelob Ultra |
$4.50 |
|
| Heineken |
$5.50 |
|
| Amstel Light |
$5.50 |
|
| Corona |
$5.50 |
|
| Blue Moon |
$5.50 |
|
| Guinness (can) |
$5.50 |
|
| Flying Dog Pale Ale |
$5.50 |
|
| Samuel Adams |
$5.50 |
|
| Angry Orchard |
$5.50 |
|
| Jailbreak Infinite (can) |
$4.00 |
|
| Jailbreak Big Punisher (can) |
$4.00 |
|
| Flying Dog Easy IPA (can) |
$4.00 |
|
| O'Douls |
$4.50 |
|
| Domestic Bottles |
$3.50 |
|
| Premium Bottles |
$4.50 |
|
| House Cocktails |
$5.00 |
|
| Featured Seasonal Draft |
$3.00 |
|
| "Happy Hour Wine" by the Glass |
$4.00 |
|
| Wagyu Sliders |
$10.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli / toasted brioche (no substitutions, please) |
| Roasted Brussels Sprouts |
$6.00 |
Nueske's bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette |
| Petite Greek Salad |
$5.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / feta-herb vinaigrette |
| Grilled Mahi-Mahi Tacos |
$9.00 |
Grilled corn and black bean salsa / citrus crème fraiche / micro cilantro |
| Beer-Battered Onion Rings |
$6.00 |
Smoked tomato ketchup / Sriracha aioli |
| Trio of Potato Skins |
$10.00 |
Classic / Chesapeake / Black and Blue |
| Classic Caesar |
|
|
| House Salad |
|
|
| Chef's Soup of the Day |
|
|
| 5 oz Filet Mignon |
|
|
| 8 oz Creekstone Farms Sirloin |
|
|
| 12 oz Rosemary-crusted Prime Rib |
|
|
| Ahi Tuna Niçoise (side not included) |
|
|
| Surf & Turf |
|
|
| Horseradish Sauce |
|
|
| Peppercorn Sauce |
|
|
| Maitre D' Butter |
|
|
| House Steak Sauce |
|
|
| Hand-Cut Fries |
|
|
| Loaded Baked Potato |
|
(topped with bacon, cheddar, and Gorgonzola) |
| Summer Squash Medley |
|
|
| Sautéed Asparagus |
|
|
