| Antipasto Freddo |
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Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano |
| Zuppa Di Casa |
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Sauteed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread. |
| Rabi Di Casa |
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Sauteed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce |
| Calamari Fritti |
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Fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon. |
| Parmigiana Di Braciolettini |
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Rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce. |
| Bruschetta |
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Oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese. |
| Garlic Bread |
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Oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil. |
| Fettucini Alla Primavera |
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Fettuccini pasta with sauteed garden vegetables finished in a basil white wine garlic sauce topped with fresh mozzarella cheese and romano cheese. |
| Fettucini Alla Gorgonzola |
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Fettuccini pasta with sauteed chicken, mushrooms, roasted peppers and baby spinach finished in a gorgonzola cream sauce. |
| Gnocchi Alla Spinacio |
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Spinach gnocchi pasta with sauteed chicken, portabella mushroom, tomatoes and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese. |
| Pollo Con Fusilli E Broccoli |
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Sauted chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli. |
| Farfalle Alla Lisa |
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Bowtie pasta with sauteed shrimp marinated tomatoes and snow peas in a garlic white wine basil sauce topped with fresh mozzarella and romano cheese. |
| Gamberi Con Rabi |
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Homemade fusilli pasta with sauteed shrimp, Rabi and roasted peppers finished in a spicy garlic and oil sauce. |
| Fusilli Alla Diavolo |
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Homemade fusilli pasta with sauteed chicken, shrimp and veal finished in a spicy fra diavolo sauce. |
| Carbonara Di Casa |
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Bowtie pasta tossed with sauteed chicken, pancetta, sun dried tomatoes and onions finished in a porcini cream sauce. |
| Cheese |
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| Pepperoni |
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| Sausage and Garlic |
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| White |
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| Tomato, Fresh Mozzarella and Basil |
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| Prosciutto, Roasted Peppers and Capers |
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| Fried Calamari, Cherry Peppers and Mozzarella |
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| Spicy Shrimp, Capers and Prosciutto |
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| Soup of the Day |
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| Insalata Di Casa |
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Baby greens topped with breaded portabella mushroom, roasted peppers, and fresh mozzarella finished in a house balsamic vinaigrette. |
| Caprese Salad |
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Tomatoes layered with fresh mozzarella, roasted peppers and baby greens seasoned with oregano vinaigrette. |
| Insalata Di Spinacio |
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Warm baby spinach with red onions, toasted pine nuts and pancetta finished in a house balsamic vinaigrette topped with gorgonzola cheese. |
| Insalata Di Caesar |
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Romaine lettuce tossed with croutons with shaved parmigiana reggiano cheese finished in a homemade caesar dressing. |
| Garden Salad |
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Iceberg lettuce with tomatoes, red onions, cucumbers, black olives and carrots. |
| Baby Greens |
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A mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette. |
| Bistecca Del Mare |
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Grilled 16oz sirloin steak and shrimp with sauteed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes. |
| Bistecca Della Campania |
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Grilled 16oz sirloin steak layered with prosciutto and fresh mozzarella with sauteed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a si |
| Bistecca Alla Balsamico |
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Grilled 16oz sirloin steak with sauteed mushrooms, asparagus and sun dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes. |
| Bistecca Toscana |
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Grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed rabi finished in garlic and oil sauce served with roasted potatoes. |
| Eggplant Braciolettini |
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Rolled eggplant stuffed with chopped spinach ricotta cheese topped with mozzarella cheese. |
| Eggplant Parmigiana |
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| Chicken Parmigiana |
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| Chicken and Eggplant Parmigiana |
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| Veal Parmigiana |
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| Veal and Eggplant Parmigiana |
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| Pollo Della Nonna Antoinetta |
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Grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over spinach risotto. |
| Pollo Del Mio Figlioccio |
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Chicken sauteed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. Served with a side of penne or linguine in a marinara sauce. |
| Pollo Di Mario |
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Chicken sauteed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes. |
| Pollo Alla Marsala |
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Sauteed chicken with mushrooms, sun dried tomatoes and ham in a marsala wine sauce. Served with a side of penne or linguine pasta in a marinara sauce. |
| Pollo Alla Saltimboca |
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Sauteed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto. |
| Pollo Con Patate |
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Sauteed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers |
| Pork Shank |
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Sauteed portabella mushrooms, roasted peppers in a marsala reduction sauce over spinach risotto. |
| Pork Chop Con Patate |
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Grilled pork chops, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers |
| Sausage Con Patate |
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Sauteed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers |
| Vitello Alla Balsamico |
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Veal sauteed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes. |
| Vitello Di Casa |
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Veal sauteed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes. |
| Vitello Alla Diavolo |
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Veal sauteed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce. |
| Vitello Alla Limone |
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Veal sauteed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto. |
| Vitello Alla Marsala |
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Sauteed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce. |
| Vitello Ripieno |
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Grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sauteed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped |
| Baked Haddock |
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Breaded baked haddock in a garlic white wine sauce served over a bed of risotto. |
| Calamari Con Linguine |
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Calamari sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine. |
| Cozze Con Linguine |
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Mussels, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine. |
| Vongole Con Linguine |
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Little necks, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine. |
| Gamberi Con Sugo Rosa |
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Sauteed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli. |
| Gamberi Con Linguine |
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Sauteed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine. |
| Gamberi Con Vodka |
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Sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli. |
| Pasta Di Casa |
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Lobster, little necks, and shrimp sauteed in a basil pink sauce tossed with homemade fusilli. |
| Frutti Di Mare |
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Lobster with sauteed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine. |
