| Mixed Olives with Pickeled Lemon |
$10.95 |
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| Black Rice & Calamari Fritters |
$11.95 |
With spicy thai salsa |
| Sake Cured Japanese Hamachi |
$14.95 |
With house caramelized ginger |
| Roasted Beets, Laurel Chenel Goat Cheese, Watercress, Walnut Vinaigrette |
$13.95 |
|
| Blue Crab Cake |
$22.95 |
With fried green tomato, carrot reduction |
| Wood Grilled Cuttlefish |
$15.95 |
With crispy polenta, grilled cactus, chili de arbol, pickled onions |
| Pan Fried Caicos Conch |
$19.95 |
With balsamic & lime |
| Warm Escarole Salad, Crispy Calamari, Fennel, White Beans, Parmesan |
$14.95 |
|
| Grilled Octopus |
$26.95 |
With chanterelle mushrooms, kabocha squash, soba noodles, dashi beurre blanc |
| Sauteed Maine Spotted Skatewing |
$24.95 |
With baja bay scallops, tomato, capers, olives, herb beurre blanc |
| Wood Grilled Kurobuta Baby Back Ribs |
$25.95 |
With lemongrass & ginger |
| Wood Grilled Wagyu Hanger Steak |
$28.95 |
With onion rings, salsa verde |
| Pan Seared Fresh Fish Selection |
$38.00 |
With guajillo BBQ, conch fried rice, lemon aioli |
| A Provencal Fish Stew |
$39.00 |
With fresh fish selection, bay scallops, shrimp, little neck clams, PEI mussels, monterey bay anchovies |
| 20oz Wood Grilled Bone In Creekstone Ribeye |
$58.00 |
With port wine, potato fritters, portobello mushroom |
| Oak Grilled Natural Duck Breast and Duck Leg Confit |
$39.00 |
With buttered root vegetable mash, pecans, caramelized pear essence |
| Wood Grilled New Zealand Elk Tenderloin |
$49.00 |
With roasted farro, butternut squash, dried porcini sauce |
| Fresh Fruit Crisp |
|
With pecans and ice cream |
| Key Lime Creme Brule |
|
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| Dark Chocolate Flourless Torte |
|
With caramel sauce |
| Dark Chocolate & Coconut Sorbet |
|
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| Peanut Butter Pie |
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