| Wild Mushroom Martini |
$14.00 |
A selection of wild mushrooms sauteed with a hint of garlic and soy sauce, garnished with goat cheese and crisp crostinis |
| Bruschetta |
$10.00 |
Roma tomatoes tossed with garlic, basil, italian spices, olive oil and balsamic vinegar with baguette and fresh mozzarella |
| Edamame |
$7.00 |
Steamed baby soy beans, drizzled with toasted sesame oil, lemon juice and sea salt |
| Bacon Wrapped Sea Scallops |
$15.00 |
Bacon wrapped sea scallops nestled on brie cheese served with a rum berry chutney and pineapple salsa |
| Spicy Shrimp |
$10.00 |
Battered shrimp gently fried and tossed with a spicy thai chili remoulade and topped with tomatoes |
| Tuna & Crab Tower |
$14.00 |
Layers of tuna tartare, blue crab, avocado, tomato, cucumber, field greens and baby arugula finished with a tomato vinaigrette and scallion infused oil |
| Drunken Shrimp |
$11.00 |
Butterfly shrimp lightly sauteed and deglazed with pineapple rum, plum tomatoes and cream |
| Calamari |
$12.00 |
Rings and tentacles gently fried and served with sweet pepper dipping sauce |
| Ceviche |
$12.00 |
Conch, shrimp and calamari marinated in tropical juices, cilantro and spices, served with crisp crostini |
| Conch and Clam Red Chowder |
$5.00 - $3.00 |
Tender chunks of conch, clams, potato, tomato, celery, parsley and bahamian spices, served with crostini |
| Mango Chopped Salad |
$12.00 - $18.00 |
Chopped romaine, hearts of palm, roma tomato, pecans, mango, smoked bacon and red onion tossed in balsamic vinaigrette |
| Mixed Greens Salad |
$10.00 - $16.00 |
Field greens, cucumber, roma tomato and carrots, finished with your choice of our dressings: balsamic vinaigrette, buttermilk ranch, tomato vinaigrette or caesar |
| Caesar Salad |
$10.00 - $16.00 |
Crisp romaine, croutons, parmesan cheese with creamy caesar dressing |
| Passion Snapper |
$25.00 |
Key west yellowtail snapper, lightly pan-fried with a passion fruit beurre blanc, golden pineapple salsa a hint of toasted coconut and served with seasoned rice and vegetables |
| Mahi-Mahi |
$22.00 |
Mahi-mahi sauteed with tomato and avocado salsa with a touch of lime juice, seasoned rice and mixed vegetables |
| Salmon |
$21.00 |
Blackened salmon with citrus bourbon glaze, served with seasoned rice and veggies and garnished with wilted spinach |
| Island Seafood |
$23.00 |
Sauteed scallops and shrimp topped with a key lime cilantro sauce, served with seasoned rice and mixed vegetables |
| Lemon Herb Chicken |
$20.00 |
Fresh herbs and lemon brined airline chicken pan fried and served atop mashed potatoes, garnished with herbed goat cheese, scallion infused oil and madeira wine sauce, sided with mixed veggies |
| Caribbean Steak |
$25.00 |
Grilled marinated certified angus skirt steak topped with smoked bacon chimichurri, served with rice, black beans and plantains |
| BBQ Pork |
$18.00 |
Cuban mojo pulled pork smothered in mango chipotle bbq sauce with black beans, rice and plantains |
| Pork Tenderloin |
$20.00 |
Cumin and coriander encrusted pork tenderloin topped with green apple chutney, served with mashed potatoes and veggies |
| Cajun Alfredo Bow Tie with Vegetarian |
$17.00 |
Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo |
| Cajun Alfredo Bow Tie with Chicken |
$21.00 |
Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo |
| Cajun Alfredo Bow Tie with Shrimp |
$23.00 |
Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo |
| Mangoes Jumbo Burger |
$12.00 |
12oz. fresh ground beef patty grilled to temperature and served on a buttered sesame bun with lettuce, tomato, red onion and a pickle |
| Portabello Caprese |
$13.00 |
Marinated portabello mushroom, fresh mozzarella, fresh basil, tomato and pesto on warm baguette |
| Sauteed Snapper Sandwich |
$14.00 |
Sauteed snapper on a toasted kaiser with a key lime mayo, lettuce, tomato, red onion |
| Pulled Pork Sandwich |
$11.00 |
Slow-roasted cuban marinated pulled pork with pineapple mustard, caramelized onions and tomato on a kaiser |
| Island Wrap |
$14.00 |
Grilled chicken wrapped in a spinach tortilla with cheddar cheese, lettuce, tomato, smoked bacon, avocado and mango chutney |
| Crab Cake Sandwich |
$14.00 |
Lump crab meat cake lightly breaded and fried, served on a kaiser bun with remoulade sauce, lettuce & tomato |
| Shrimp Po boy |
$13.00 |
Cajun spiced fried shrimp, lettuce, tomato and remoulade on an amoroso roll |
| Brie L.T |
$12.00 |
Country style multi-grain bread grilled with brie cheese, herb mayo, smoked bacon, lettuce, tomato and red grapes |
| Low Key Ham & Cheese |
$11.00 |
Sliced ham and swiss cheese baked on a crusty baguette with a guava mustard and arugula greens |
| Vegetable Bow Tie with Vegetarian |
$11.00 |
Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo |
| Vegetable Bow Tie with Chicken |
$15.00 |
Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo |
| Vegetable Bow Tie with Shrimp |
$17.00 |
Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo |
| Chicken Cheesesteak |
$12.00 |
Chicken, bell peppers, onion, mushrooms and provolone cheese with herb mayo stuffed in an amoroso roll |
