| Ohyama "Big Mountain" Junmai |
$9.00 - $17.00 |
dry, chef's comment: "lively teenager with great style." |
| Hitorimusume "Only One Daughter" Higori |
$11.00 - $20.00 |
nigari dry, chef's comment: "mysterious snow princess." |
| Sogen "Pride Of Samural" Junmai |
$12.00 - $22.00 |
dry, chef's comment: "a retired fisherman overlooking the sea" |
| Urakasumi "Misty Bay" Junmai |
$13.00 - $24.00 |
medium dry, chef's comment: "a jolly monk." |
| Kikuhime "Chrysanthemum Princess" Yamahal Journal |
$20.00 - $37.00 |
medium dry, chef's comment: "tempestuous symphony conductor." |
| Tamanohikari "Brilliant Jade" Junmai Dal Ginjo |
$23.00 - $39.00 |
medium dry. chef's comment: "great connoisseur with a humble heart" |
| Asahi Super Dry |
$4.00 - $7.00 |
|
| Sapporo Reserve |
$4.50 |
|
| Nuevo Mundo, 2005 |
$6.00 |
chile, sauvignon blanc. clean, fruit notes; perfect with subtle food flavors. |
| Albet I. Noya, 2000 |
$7.00 |
spain, lignum tinto, black cherry, subtle oak, juicy finish. |
| Can Vandrell, 2005 |
$5.00 |
spain, cava, effervescent fruity nose, balanced and light. |
| Almond Milk |
$4.00 |
sweet and delicate: made from scratch with our own toasted almonds. |
| Matcha Soy Milk |
$3.50 |
caffeine-rich matcha & vitamin-rich spirulina-intused organic soy milk. |
| Yuzu Lemonade. |
$3.50 |
a medicine original: lemonade flavored with japanese yuzu citrus. |
| Cricket Cola. |
$2.50 |
regular or diet |
| Aranciata |
$2.00 |
|
| Limonata |
$2.00 |
|
| Fiji. Still, |
$2.00 - $5.00 |
|
| San Pellegrino |
$3.00 - $5.00 |
sparkling |
| Dark Roast Organic Coffee |
$2.00 |
locally roasted, fair trade reg, or decaf. |
| Matcha |
$4.50 |
an intense green tea served in a ceramic tea bowl with a sweet. |
| Gyokuro-Cha |
$4.00 |
best tender green leaf tea, grown in shaded plantations. |
| Houji-Cha |
$2.00 |
a flavorful roasted green tea. |
| Soba-cha. |
$2.00 |
A caffeine-free buckwheat tea. |
| Iced Oolong Tea. |
$2.00 |
soothing chinese iced oolong |
| Red |
$2.50 |
caffeine-free redbush with tropical hints. |
| Kuki-Cha |
$2.00 |
a caffeine-free twig tea. |
| Black |
$2.00 |
organic black tea |
| Iced Sencha |
$2.00 |
cool and refreshing iced green tea |
| Medicine Roll |
$5.50 - $10.00 |
an original medicine creation, our own healthy power roll of 9-grain rice, avocado, sour plum, nori, carrot, shiso leaf, spicy sprouts and flax seed. |
| Kabocha Squash Croquette. |
$5.75 |
buttery kabocha with nagaimo yam, almond breading: served with chestnut-cashew cream sauce. |
| Mountain Monk Te-Maki |
$5.50 |
two handrolls with 9-grain rice: chysanthemumnarazuke melon & natto (fermented soybean) and flax seed. |
| Jade Nuggets. |
$4.50 |
tempura-fried shiso leaves with a filling of mustard flavored natto. a surprise favorite among medicine aficionados |
| Maitake Mushroom Tempura |
$6.00 |
delicate maitake mushroom, tempura-fried and served with lemon and sea salt. |
| Inari & Napa Cabbage Roll |
$6.50 |
one of rice wrapped in inari tofu skin: the other of pickled melon, avocado and seven-spice mixture, wrapped in napa cabbage. |
| Hiro-Zu |
$5.00 |
simmered tofu medallions with hijiki, carrot & burdock served with oil-blanched japanese eggplant and savory-sweet dashi. |
| Seasonal Green Vegetable |
$3.00 |
blanched and chilled, served with housemade creamy sesame sauce. |
| Broiled Eggplant |
$4.75 |
a classic temple dish: globe eggplant glazed with a savory-sweet kyoto miso paste. |
| Sesame Dofu |
$3.50 |
the classic "sashimi" of shojin cooking, not actually a true tofu but a savory custard made with fresh sesame milk and thickened with healthy kudzu root. made entirely fro scratch in the me |
| Shio-Kimpira |
$3.00 |
traditional sautee of carrot and burdock root with toasted sesame oil and chili paste: sea salt |
| Green-Tea Tofu |
$3.50 |
house-made matcha soy tofu topped with a sweet black soy been |
| Chilled Coconut Cup |
$3.50 |
a medicine original: a cold "soup" of kanten and silver ear mushroom in sweet coconut broth: toasted soba |
| Green Tea Shaved Ice. |
$4.00 |
with adzuki beans. or fruit shaved ice. with yuzu-citrus syrup. a light and refreshing ending to your meal |
| Silken Tofu Chocolate Mousse |
$2.00 |
exquisite vairhona chocolate, silken tofu, toasted pistachio shavings |
| Soboro Rice Bowl |
$8.50 |
9-grain rice topped with sauteed ginger tofu, simmered shiitake and seasonal greens, miso soup, housemade fresh pickled vegetables. |
| Udon |
$9.00 - $12.00 |
choose from: 1) our spicy house curry broth or 2) savory shiitake clear broth or 3) yuzu udon with autumn vegetables, artisan tofu with ginger & nori, housemade fresh pickled vegetables. |
| Soba |
$9.00 |
hot soba with wakame & shimeji mushrooms, artisan tofu with ginger & nori, housemade fresh pickled vegetables. |
| Mountain Monk |
$10.00 |
uniquely flavored salad of exotic seasonal greens, fruits and nuts, artisan tofu with ginger & nori, miso soup, housemade fresh pickled vegetables. |
| Ten-Don |
$11.50 |
9-grain rice bowl topped with seasonal vegetables: tempura fried in healthy rice bran oil, artisan tofu with ginger & nori, cold clear soup with cucumber, sour plum & junsai, housemade fresh pickled |
| Clarity |
$11.00 |
seasonal steamed vegetables served with our savory peanut sauce, artisan tofu with ginger & nori, miso soup, housemade fresh pickled vegetables, organic germinated brown rice. |
| Organic 9-Grain Rice Bowl |
$1.50 |
|
| Seasonal Green Veg |
$3.00 |
with sesame sauce |
| Shio-Kimpira |
$3.00 |
|
| Mixed Braised Greens |
$2.50 |
|
| Organic Germinated Brown Rice Bowl |
$2.00 |
|
