| Advocado Ponzu Ae |
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Slices of avocado dressed with grated daikon and ponzu citrus sauce |
| Susans Avocado Delight |
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Slices of cucumber and avocado dressed with miso-vinegar sauce |
| Sunomono |
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Plain 3.00, w/ Kelp 3.50, w/ shrimp 4.00, w/ Octopus 4.50, w/ seasoned Mackerel 5.00. Sliced cucumber in light vinegrette dressing with choice of toppings. |
| Daikon Oroshi no Aemono |
$2.95 - $5.50 |
Grated daikon radish with choice of topping. |
| Yama-Kake |
$5.00 |
Grated wild yam with choice of toppings raw yellowtail 6.00, w/ raw tuna 6.00 |
| Natto no Aemono |
$4.75 |
Fermented soy beans with choice of toppings |
| Natto no Aemono |
$6.00 |
Raw yellowtail |
| Natto no Aemono with Raw Tuna |
$6.00 |
|
| Natto no Aemono with squid |
$5.50 |
|
| Tako-yaki |
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Donut hole filled with octopus and topped with special sauce, bonito shavings and nori sprinkles. |
| Motsuni |
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Simmered tripe in a miso base sauce. |
| Ika Shio-Kara Seasonal |
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Fermented squid intestines and sliced squid. |
| Age Dashi Tofu |
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Fried tofu topped with dashi sauce. |
| Hiya-Yakko |
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Chilled tofu served with grated daikon, ginger, and dashi sauce. |
| Edamame |
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Soy bean pods boiled and sprinkled with salt. |
| Ohitashi |
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Sliced cucumber in light vinaigrette dressing with choice of toppings. |
| Yamaimo Sengiri |
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Sliced wild yam. |
| Kinpira |
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Burdock root and carrot cooked in soy sauce and dashi with hint of chili pepper. |
| Ankimo |
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Yu-chans favorite steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce |
| Shiro-Maguro Tataki |
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Raw albacore tuna tartar with green onions and grated ginger. |
| Spicy Tuna Bata-Yaki |
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Tuna chunks, mushrooms sauteed with butter and hot spices |
| Kaibashira Bata-Yaki |
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Scallops and mushrooms sauteed with butter, salt and hot spices. |
| Ika Garlic Bata-Yaki |
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Whole squid sauteed with butter and garlic. |
| Ika Maru-Yaki |
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Whole squid sauteed with soy sauce and ginger. |
| Croquette |
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Manekis homemade potato, pork and onion patty lightly breaded with panko crumbs and deep fried. |
| Chicken Karaage |
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Lightly coated boneless friend chicken marinated in ginger, garlic and soy sauce. |
| Chicken Yakitori |
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Skewered chicken with choice of salt or teriyaki sauce (2 skewers). |
| Teba Shio-Yaki |
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Chicken wings broiled and lightly salted. |
| Onigiri |
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Rice wrapped in seaweed with choice of salmon, ume or okaka. |
| Yaki Onigiri |
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Grilled rice wrapped in seaweed. |
| Rice |
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Fresh Japanese steamed rice. |
| Ocha-Zuke |
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Traditional Japanese rice dish with green tea and toppings. Choice of Salmon or Ume. |
| Oshinko |
$1.50 - $3.00 |
Japanese pickled radish |
| Miso Soup |
$1.50 - $3.00 |
Soup made with dashi and miso with tofu and seaweed. |
| Seaweed Salad |
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Kelp strips seasoned sesame oil, sake, and dashi. Sprinkled with sesame seeds |
| Spicy Cod Karaage |
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Boneless cod flash fried. Served with spicy ponzu sauce |
| Steaming Hot Clam Miso Soup |
|
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| Steaming Hot Oyster, Vegetable and Tofu Miso Soup |
|
|
| Chirashi |
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Daily chef's special assortment of sashimi slices over sushi rice. |
| Tekka Don |
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Maguro tuna slices over sushi rice. |
| Kohaku Don |
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Tuna and yellowtail slices over sushi rice. |
| Unagi Don |
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Grilled freshwater eel over sushi rice. |
| Steamed Salmon in Foil Pouch |
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Salmon, onions, mushrooms dressed with a spicy miso rockafeller sauce and broiled. |
| Oyster Miso Rockefeller Broil |
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Fresh oysters dressed with a spicy miso rockafeller sauce and broiled. |
| Saba Ichiya Boshi |
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Mackerel lightly salt cured and broiled. |
| Black Cod Collar Miso |
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Marinated in miso and broiled. Sailor's delight! |
| Salmon Namban |
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Lightly floured salmon fried quickly and immersed in a vinegar-ed based marinade with sliced onions and lemon. |
| Avocado Ponzu Ae |
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Slices of avocado dressed with grated daikon and ponzu citrus soy sauce |
| Sea Kelp with Tofu and Carrots Hijiki |
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Simmered in sake, soy sauce, and sweet sake. |
| Agedashi Sato Imo Potato |
|
Round taro potato quickly friend and simmered in sauce. |
| Mozuku |
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Angel hair type kelp and sliced cucumber marinated in vinegar |
| Choice of Sato Imo Potato, Tofu, or Eggplant Dengaku |
|
Topped with our special herbal miso sauce and broiled. |
| Unagi Kama Meshi |
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Fresh water eel rice. |
| Kaki Kama Meshi |
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Oyster rice. |
| Sukiyaki |
$8.50 - $7.50 |
Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base. |
| Niku Tofu |
|
Choice of beef, chicken or pork cooked with tofu and vegetables in a soy sauce base. |
| Teriyaki Chicken or Beef |
|
Manekis homemade recipe. |
| Yu-Tofu |
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Tofu and vegetables served with dashi dipping sauce |
| Shabu-Shabu |
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Tofu, vegetables and clear noodles, choice of beef, chicken, or pork served with vinegar-ed dipping sauce |
| Yakizakana Mackerel |
$7.00 |
Broiled fish with salt or teriyaki sauce |
| Yakizakana , Pike Fish |
$4.50 |
|
| Yakizakana Salmon |
$6.50 |
|
| Tempura Vegetable |
$6.50 |
Deep fried in a light batter |
| Tempura , Prawn and Vegetable |
$7.75 |
|
| Tempura , Spot Prawn |
$7.50 |
|
| Tempura Soft Shell Crab |
$7.50 |
|
| Kaki-Fry |
|
Oysters lightly breaded to order with panko bread crumbs and deep fried. |
| Pork or Chicken Cutlet |
|
Pork loin or chicken lightly breaded to order with panko bread crumbs and deep fried. |
| Yakiudon |
$8.50 - $7.50 |
Sizzling pan friend udon noodles |
| Soup Noodles |
$6.25 - $8.00 |
Choice of Soba or Udon noodles. Sansai is season mountain vegetables and bean sprouts |
| Cold Noodles - Zaru |
|
Choice of soba or udon noodles. dipping sauce on the side. |
| Cold Noodles - Ten-Zaru |
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Tempura with choice of soba or udon noodles. Dipping sauce on the side. |
| Seattle Sansai Soba or Udon Soup Noodles |
|
Seasonal mountain vegetables and bean sprouts. |
| Variety Ozen |
|
Our popular meal beautifully arranged in a tray. Sushi, Tempura and Chicken-Kuwayaki *Raw Seafood |
| Sakana Dinner |
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Choice of mackerel or salmon prepared with teriyaki sauce or salt broiled. Served with sashimi and tempura *raw seafood* |
| Beef Teriyaki and Tempura |
|
Sliced beef marinated in manekis homemade teriyaki sauce |
| Chicken Teriyaki and Tempura |
|
Chicken marinated in manekis homemade teriyaki sauce and broiled |
| Sukiyaki and Tempura |
|
Choice of sliced beef, chicken or pork with vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base. |
