| Hot and Sour Soup |
$7.95 - $13.95 |
Chicken, tree ears and tofu in a vinegar and pepper broth |
| Chicken with Sizzling Rice Soup |
$7.95 - $13.95 |
Sliced chicken breast and vegetables in a light chicken stock. Served with sizzling rice at your table |
| Velvet Corn Soup |
$7.95 - $13.95 |
Tender minced chicken and corn combined with a rich broth and egg whites |
| Three Flavor Sizzling Rice Soup |
$9.55 - $16.95 |
Shrimp, scallops, and lobster, vegetables in a light chicken stock. Served with sizzling rice at your table |
| Westlake Beef Soup |
$8.25 - $14.95 |
Water chestnut, mushrooms, cilantro and beef with egg white |
| Seafood with Bean Curd Soup |
$9.55 - $16.95 |
Our classic soup with shrimp, scallops, tofu and spinach |
| Wor Won Ton Soup |
$7.95 - $14.55 |
Dumplings, snow peas, broccoli, shrimp, chicken and pork |
| Imperial Soup |
$9.55 - $16.95 |
Tender minced chicken, lobster, combined with a rich broth and egg whites |
| Kathy's Salad |
$12.95 - $18.95 |
Iceberg lettuce, prawns, beef and shredded chicken |
| House Chicken Salad |
$8.95 - $15.95 |
Crisp lettuce and chicken breast tossed with the house special dressing |
| Paper Wrapped Chicken |
$7.95 |
Marinated tender chicken pieces wrapped in foil |
| Veggie & Chicken Lettuce Cups |
$12.55 |
Chicken and crunchy vegetables in a light sauce with lettuce cups |
| Shrimp Lettuce Cups |
$16.95 |
Shrimp and crunchy vegetables in a light sauce with lettuce cups |
| Veggie Spring Rolls |
$7.55 |
Shredded cabbage, onions and carrots wrapped in a golden brown what |
| Crab Cheese Puffs |
$7.95 |
Crab and cream cheese in wonton fried to a crispy golden brown |
| Golden Battered Prawns |
$7.95 |
Gulf shrimp coated in a thin, crisp batter and a hint of garlic |
| Teriyaki Beef Strips |
$7.95 |
Skewered slices of teriyaki marinated beef served on a hibachi |
| Pot Stickers |
$8.95 |
Homemade dumplings with minced pork steam and pan-seared |
| Bar-B-Q Spareribs |
$7.95 |
Succulent baby back ribs glazed with our own honey sauce |
| Pu-Pu Platter |
$15.95 |
Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs |
| Mongolian Beef |
$13.95 |
Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles |
| Beef with Asparagus |
$12.95 |
Beef and crunchy asparagus in black bean sauce |
| Beef & Vegetables |
$12.55 |
Beef and crunchy veggies in the house sauce |
| Beef with Mushrooms |
$12.55 |
Flank stead sautéed with mushrooms in a house sauce |
| Beef with Oyster Sauce |
$12.55 |
Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce |
| Beef with Broccoli |
$12.55 |
Beef tenderloin, garden green broccoli |
| Kung Pao Beef |
$12.55 |
Beef, green onions, water chestnuts and chilies topped with peanuts |
| Szechuan Beef |
$12.55 |
Flank steak, water chestnuts in a saucy blend of ingredients |
| Hunan Steak |
$12.55 |
Beef sauteed in a spicy Hunan sauce and served in steamed broccoli |
| Peking Beef |
$13.95 |
Golden crunchy lightly battered slices of beef in a zesty sauce |
| Lamb with Green Onion |
$12.95 |
Lamb, green onion and a touch of ginger sautéed in the house sauce |
| Mongolian Lamb |
$12.95 |
Slices of lamb, chilies and green onions served on a bed of crispy rice noodles |
| Hunan Lamb |
$12.95 |
Lamb sauteed in a spicy Hunan sauce and served in ring of broccoli |
| Moo Shi Pork |
$10.95 |
Shredded prok and cabbage wit assorted veggies and fluffed egg with pancakes |
| Szechuan Pork |
$10.55 |
Shredded pork, water chestnuts in a saucy blend of ingredients |
| Peking Shredded Pork |
$10.95 |
Stir-fried shredded pork in a tangy Peking sauce and served with green onion |
| Sweet & Sour Pork |
$10.95 |
Lightly battered pork with bell peppers, onions and pineapple |
| Lovers Prawns |
$17.95 |
Two complementary styles of prawns served together |
| Sweet & Sour Prawns |
$13.95 |
Battered prawns, bell peppers, onions, carrots and pineapple |
| Prawns with Cashews |
$13.95 |
Gulf prawns with bits of zucchini, celery and cashew nuts |
| Curry Prawns |
$13.95 |
Prawns sauteed with bell peppers and onions in a spicy curry sauce |
| Sizzling Prawns |
$13.95 |
Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling |
| Prawns & Lobster Sauce |
$13.95 |
Prawns in an enriched sauce with green peas and bits of carrots |
| Prawns with Black Bean Sauce |
$13.95 |
Stir fried with bell pepper & chopped onions in our chef's special black bean sauce |
| Hot Braised Prawns |
$13.95 |
A saute of large prawns in a spicy sauce of tomato and chili |
| Szechuan Prawns |
$13.95 |
Succulent large gulf prawns in szechuan sauce |
| Kung Pao Prawns |
$13.95 |
Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce |
| Prawns with Snow Peas and Broccoli |
$13.95 |
Prawns, garden green broccoli and snow peas in a white sauce |
| Asparagus Prawns |
$13.95 |
Prawns, garden fresh asparagus in a black bean sauce |
| Kung Pao Scallops |
$14.95 |
Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce |
| Szechuan Scallops |
$14.95 |
Scallops, water chesnuts and tree ears sautéed in a tangy sauce |
| Moo Goo Gai Pan |
$11.55 |
Chicken breast with water chestnuts, mushrooms and snow peas |
| Chicken with Cashews |
$11.55 |
Diced chicken, celery and zucchini topped with cashews |
| Curry Chicken |
$11.55 |
Chicken sauteed with onions and bell peppers in a curry sauce |
| Kung Pao Chicken |
$11.55 |
Chicken with water chestnuts and dried chili pods with peanuts |
| Sweet and Sour Chicken |
$11.55 |
Breast meat with bell peppers, onions, carrots and pineapple |
| Lemon Chicken |
$11.55 |
Crunchy chicken breast glazed with our tangy lemon sauce |
| Hot Garlic Chicken Breast |
$11.55 |
Breaded breast meat topped with a tangy garlic sauce |
| Chicken with Snow Peas |
$11.55 |
Breast meat with broccoli and snow peas in a white sauce |
| Chicken Supreme |
$12.95 |
Tossed in a pungent sauce served on snow peas and honeyed walnuts |
| Honey Walnut Chicken |
$12.95 |
Crisp sauteed in a tangy cream sauce, topped with honeyed walnuts |
| Royal Chicken |
$12.95 |
Sauteed in a spicy hunan sauce and served with steamed broccoli |
| Tangerine Chicken |
$12.95 |
Breast meat stir-fried with tangerine peels and chilies in a spicy sauce |
| Golden Spicy Tofu |
$9.95 |
Crispy tofu pillows with garlic and chilies, dusted with salt & pepper |
| Ma Po Tofu |
$9.95 |
Tofu cubes, sautéed with green onions in a hot spicy sauce |
| Tofu with Vegetables |
$9.95 |
Tofu quick fried and toss cooked with vegetables in a tangy sauce |
| Red Cooked Tofu |
$9.95 |
Tofu and chinese vegetables toss cooked in a house soy flavored sauce |
| Mandarin Tofu |
$9.95 |
Pillows of soft tofu, sauteed in black bean sauce |
| Vegetable Delight |
$9.95 |
Mixture of fresh vegetables toss cooked in a delicious white sauce |
| Sauteed Asparagus |
$9.95 |
Crisp slivers of asparagus stir-fried |
| Sauteed Spinach |
$9.95 |
Spinach sautéed in a white wine sauce |
| Snow Peas & Watered Chestnuts |
$9.95 |
Crunchy snow peas and water chestnuts sauteed together |
| Broccoli and Hot Garlic Sauce |
$9.95 |
Broccoli florets quick sautéed in a spicy garlic sauce |
| Moo Shi Vegetables |
$9.95 |
Sauteed cabbage with veggies served with 4 pancakes, scallions |
| Crispy Garlic Eggplant |
$9.95 |
Lightly battered eggplant tossed in a spicy garlic sauce |
| Eggplant in Garlic Sauce |
$9.95 |
Eggplant sauteed in a hot and spicy garlic sauce |
| Mandarin Fried Rice |
$8.25 |
Beef, chicken and shrimp with carrots, peas, onions and eggs |
| Fried Rice |
$8.25 |
Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs |
| Vegetable Fried Rice |
$8.25 |
Carrots, peas, baby corn, onions and eggs with rice |
| Mandarin Chow Mein |
$8.25 |
Beef, chicken and shrimp combined with chopped cabbage |
| Chow Mein |
$8.25 |
Choice of pork, chicken or beef with stir-fried noodles |
| Vegetable Chow Mein |
$8.25 |
Cabbage, carrots, baby corn with stir-fried noodles |
| Chow Fun |
$8.95 |
Thick rice noodles, bean sprouts, green onion and chicken or beef |
| Three Flavored Chow Fun |
$9.95 |
Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops |
| Mandarin Pan Fried Noodles |
$13.95 |
Noodles, shrimp, scallops, beef and veggies on a sizzling platter |
| Vegetable Pan Fried Noodles |
$10.95 |
Crunchy noodles and assorted vegetables on a sizzling platter |
| Steamed White Rice |
$1.00 |
|
| Steamed Brown Rice |
$1.50 |
|
| Basil Chicken |
$13.95 |
Boneless chicken, basil, whole garlic and jalapenos |
| Basil Tofu |
$10.95 |
Crispy tofu, basil, whole garlic and jalapenos |
| Hibachi Prawns |
$16.95 |
Prawns sautéed with zucchini and onion |
| Tropical Prawns |
$16.95 |
Jumbo prawns sautéed in a tangy fruity sauce of pineapple and lychee |
| Steamed Fish in Ginger |
$15.95 - $18.95 |
Fish fillet, scallions, ginger, cilantro and soy on fiery platter |
| Prawns & Honeyed Walnuts |
$16.95 |
Prawns crisp-sautéed and honeyed walnuts in a tangy sauce |
| Salt & Pepper Prawns |
$16.95 |
Prawns with a zesty salt and pepper coating |
| Peking Prawns |
$16.95 |
Lightly battered prawns sauteed with a pungent sauce |
| 3 Delicacies Kung Pao |
$14.95 |
Shrimp, beef, scallops, and peanuts sauteed in kung pao sauce |
| Phoenix Seafood Delight |
$17.95 |
Sauteed prawns, scallops, lobster and vegetables in a nest |
| Salt & Pepper Scallops |
$16.95 |
Golden-battered scallops with a zesty salt and pepper coating |
| Chang Sha Chicken |
$12.95 |
Chicken with garlic sauce, green onion, cilantro and ginger |
| Da Chain Chicken |
$12.95 |
Chicken chunks with chilies and vegetables in a tangy sauce |
| Sesame Chicken |
$12.95 |
Battered chicken breast with sesame seeds in a tangy sauce |
| Peking Chicken |
$12.95 |
Golden crunchy lightly battered breast meat in a zesty sauce |
| General Tsos Chicken |
$12.95 |
Chicken breast, dried chili pod and bell pepper in a spicy sauce |
| Peking Duck |
$35.00 |
Our own delectable recipe, crispy skin, tender meat, pancakes |
| Mandarin Beef |
$13.95 |
Slices of lightly battered beef sautéed in a distinctive citrus sauce |
| Tangerine Beef |
$11.95 |
Beef stir-fried with tangerine peels and chilies in a spicy sauce |
| General Tsos Beef |
$13.95 |
Marinated steak, onion and chili peppers served on a sizzling platter |
| Imperial Pork |
$10.95 |
Battered chunks of pork filet toss cooked with imperial sauce |
| Sautéed String Beans |
$9.95 |
Stir-fried until dried and tossed in a spicy garlic sauce |
