| Shrimp Cocktail |
$7.95 |
|
| Artichoke Sautee |
$8.25 |
|
| Antipasto |
$8.50 |
|
| Mozzarella Marinara |
$7.25 |
|
| Broccoli Sautee |
$7.25 |
|
| Garlic Bread |
$2.25 |
|
| Spinach Sautee |
$7.25 |
|
| Calamari Rings |
$7.95 |
|
| Chicken Rollantini |
$19.50 |
two boneless chicken breasts rolled around ham & mozzarella cheese, sauteed with mushrooms & marsala wine for a hint of sweetness. served over spaghetti |
| Chicken Pompiana |
$17.50 |
boneless chicken breast stuffed with 3 cheeses & spinach, cooked in a creamy pesto sauce. side of pasta |
| Lemon Pesto Chicken |
$17.50 |
boneless chicken breast sauteed in pesto with white wine and lemon. served over linguini garnished with pine nuts |
| Saltimbocca |
$20.95 |
our own delightful variation of a classic italian dish. tender slices of veal layered with ham, mozzarella, and fried eggplant; nestled in a bed of cooked spinach and covered in a delicate wine sauce |
| Shrimp Marinara |
$17.95 |
jumbo prawns sauteed in white wine and spicy tomato sauce. served over linguini. fra diavolo available upon request |
| Shrimp Fiorentina |
$17.95 |
shrimp & lemon...a perfect marriage of flavors! jumbo prawns, dipped in a light fluffy egg batter then sauteed in a white wine with a lemon butter sauce. served over pasta |
| Shrimp Milano |
$17.95 |
a seafood version of our saltimbocca. jumbo prawns layered with ham, mozzarella, eggplant & spinach for a divine taste perfectly complemented by a delicate wine sauce. side of pasta |
| Pasta Primavera With Shrimp |
$17.95 |
a delicious combination of shrimp, broccoli & mushrooms in a scrumptious cream & cheese sauce. served with linguini |
| Spaghetti Or Ziti With Tomato Sauce |
$11.75 |
|
| Spaghetti Or Ziti With Meatballs |
$13.50 |
|
| Spaghetti Or Ziti With Meat Sauce |
$13.50 |
|
| Spaghetti Or Ziti With Mild Italian Sausage |
$13.50 |
|
| Linguini With Red Clam Sauce |
$14.50 |
a spicy tomato sauce with garlic oil and chopped clams. fra diavolo upon request |
| Linguini With White Clam Sauce |
$14.50 |
a traditional style sauce of garlic oil, clam broth, italian spices and chopped clams |
| Meatball & Sausage Parmigiana |
$15.25 |
two meatballs and two mild italian sausages baked in tomato sauce. covered in melted mozzarella cheese |
| Lasagna |
$13.75 |
ricotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. baked with tomato sauce and mozzarella on top |
| Cheese Ravioli |
$13.75 |
envelopes of pasta filled with ricotta and parmigiana cheese. baked in tomato sauce and mozzarella cheese |
| Eggplant Parmigiana |
$13.50 |
fried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. side of pasta |
| Manicotti |
$13.75 |
two pasta tubes stuffed with 3 cheeses. covered with tomato sauce and mozzarella cheese |
| Orzo Gardenia |
$14.25 |
fresh basil, roma tomatoes, zucchini, pine nuts and artichoke hearts sauteed in seasoning and garlic oil served over orzo |
| Capellini Primavera |
$14.75 |
fresh vegetable added to a delicious garlic cream sauce served over capellini |
| Vegetarian Lasagna |
$13.75 |
3 cheeses blended with assorted vegetables served with mamma’s delicious red sauce topped with mozzarella cheese |
| Vegetarian Marsala |
$13.95 |
assorted vegetables in a sweet marsala wine sauce served over pasta |
| Eggplant Pompiana |
$13.75 |
eggplant layered with spinach and 3 cheeses covered with red sauce and mozzarella cheese. served with a side of pasta |
| Pesto Linguini |
$16.50 |
pine nuts, roma tomatoes, artichoke hearts and zucchini in a delicious pesto sauce over linguini |
| Eggplant Primavera Al Pesto |
$14.25 |
a creamy pesto sauce covers layered eggplant with assorted vegetables and 3 cheeses, served with a side of pasta |
| Florentine Manicotti |
$13.75 |
manicotti stuffed with 3 cheeses and assorted vegetables topped with spinach, red sauce and mozzarella |
| Baked Ziti |
$13.75 |
eggplant, 3 cheeses and ziti covered in red sauce, topped with mozzarella cheese |
| Chicken Parmigiana |
$15.50 |
breaded and briefly deep fried, then baked with tomato sauce and mozzarella cheese. side of pasta and tomato sauce |
| Chicken Scallopine Cacciatora |
$15.50 |
a fragrant tomato sauce with green peppers and mushrooms. served over pasta |
| Chicken Scallopine Marsala |
$15.50 |
one of our most popular dishes with sautéed mushrooms and marsala wine for a hint of sweetness served over pasta |
| Chicken Fiorentina |
$15.50 |
dipped in a fluffy egg batter and sauteed in lemon butter and white wine. served over pasta |
| Veal Parmigiana |
$20.95 |
breaded and briefly deep fried, then baked with tomato sauce and mozzarella cheese. side of pasta and tomato sauce |
| Veal Scallopine Cacciatora |
$20.95 |
a fragrant tomato sauce with green peppers and mushrooms. served over pasta |
| Veal Scallopine Marsala |
$20.95 |
one of our most popular dishes with sautéed mushrooms and marsala wine for a hint of sweetness served over pasta |
| Veal Scallopine Francese |
$20.95 |
dipped in a fluffy egg batter and sauteed in lemon butter and white wine. served over pasta |
| Fettuccine With Chicken And Mushrooms |
$16.50 |
a marvelous union of tender chicken and mushrooms in a cheese and cream sauce |
| Fettucini Alfredo |
$14.50 |
ribbon shaped pasta in a rich sauce of cheese, cream, and butter. simply elegant |
| Tortellini Primavera |
$15.50 |
cheese filled tortellini, with broccoli, mushrooms, and zucchini in a delicious cream sauce |
| Eggplant Luisa |
$14.50 |
tender elegant fried and layered with mozzarella cheese. covered in superb cream sauce. side of pasta and tomato sauce |
| Fettucine With Chicken And Mushrooms |
|
two meatballs and two mild italian sausages baked in tomato sauce. covered in melted mozzarella cheese |
| Fettucine Alfredo |
|
ricotta cheese seasoned with ham, sausage, parmigiana and mozzarella cheese layered with ground beef and lasagna noodles. baked with tomato sauce and mozzarella on top |
| Tortellini Primavera |
|
envelopes of pasta filled with ricotta and parmigiana cheese. baked in tomato sauce and mozzarella cheese |
| Eggplant Luisa |
|
fried eggplant layered with two cheeses and baked in tomato sauce and mozzarella cheese. side of pasta |
