| Mushroom Empanads |
$8.00 |
Fresh corn masa filled with mushrooms & mozzarella cheese, garnished with cream and queso fresco |
| Shrimp Scampi |
$10.00 |
Deliciously plump shrimp sauteed in a white wine lemon garlic sauce and served with spanish rice. |
| Shrimp Ceviche |
$10.00 |
A mouth watering mix of cured shrimp, avocado, chile, onions, and cilantro |
| Pupusas |
$8.00 |
A Salvadorean treat - fresh corn masa stuffed with chicharron and cheese served with marinated cabbage (curtido) |
| Lula Frita |
$13.00 |
Fresh Calamari dusted in an authentic Brazilian blen of spices, fried crisp and served with a delicious marinara sauce. |
| Salmon Croquetas |
$9.00 |
classic Spanish recipe - fresh salmon, egg and potato seasoned with spices and lightly fried, served with a sweet tartar sauce |
| Steamed Seafood Platter |
$15.00 |
Manila clams, mussels, shrimp, and squid steamed in a white wine lemon garlic sauce |
| Guatemalan Tamales |
$8.00 |
Freshly made corn masa filled with chicken and achiote sauce, served with crema and queso fresco. |
| Soup of The Day |
$7.00 |
|
| Caldo De Pollo |
$8.00 |
Freshly prepared chicken soup |
| Ensalada Verde |
$8.00 |
Mixed greens, red onions, cucumbers and tomatoes tossed in a light strawberry vinaigrette |
| Spinach Salad |
$8.00 |
Spinach, red bell pepper, tomato, red onion, jicama and cucumbers mixed in a delicious yogurt dressing. |
| Caesar Salad |
$9.00 |
Romaine lettuce, parmesan cheese and tortilla strips tossed in a classically prepared dressing |
| Add Chicken to Salads |
$4.00 |
|
| Add Shrimp to Salads |
$6.00 |
|
| Add Salmon to Salads |
$6.00 |
|
| Chicken Al Carbon |
$16.00 |
Northern Mexico specialty - grilled chicken breast served with orange cilantro salsa and mashed potatoes & steamed vegetables |
| Milanesa De Pollo |
$17.00 |
Boneless breaded filet of chicken seasoned with regional spices and lightly fried, served with a cilantro pesto spaghetti. |
| Chicken Marsala |
$17.00 |
Grilled chicken breast covered in a delightful Marsala wine sauce and served with mashed potatoes & steamed vegetables |
| Ropa Vieja |
$16.00 |
classic Cuban dish - 100 % Angus shredded beef tossed in a classically prepared tomato sauce of garlic slivers and bell peppers, served over spanish rice with a side of black beans. |
| Lamb Chops |
$19.00 |
Tender lamb chops served in a mouth watering tamarindo glaze along side roasted potatoes & steamed vegetables. |
| Filet Mignon |
$23.00 |
8 oz grilled Angus steak smothered in a savory mushroom cream sauce and served with mashed potatoes & steamed vegetables |
| Poached Saffron Salmon |
$22.00 |
Poached saffron salmon filet served on a bed of spinach, with steamed clams and mash potatoes |
| Pescado Ajillo |
$22.00 |
Pan-fried halibut filet sauteed in a roasted garlic chile and lime sauce, served with rice. |
| Seafood Paella |
$22.00 |
Coastal favorite of Spain - saffron rice slowly simmered together with shrimp, clams, mussels, squish and seasonal fresh fish |
| New York Steak |
$20.00 |
12 oz grilled Angus steak smothered in a savory mushroom cream sauce and served with roasted potatoes & steamed vegetables |
| Caramelized Bananas with Vanilla Ice Cream |
$8.00 |
Freshly hot fried bananas smothered in a delicious caramel, served with ice cream |
| Chocolate Espresso Flan |
$8.00 |
Chocolate Espresso Flan garnished with berries. |
| Bunuelos Con Cajeta Y Helado De Vanilla |
$8.00 |
Flour crisps topped with sugar-cinnamon . Served with milk caramel and ice cream. |
| Classic Mama Flan |
$7.00 |
|
| Mojitos - Apple - Raspberry - Lime |
$9.50 |
An enchanting mix of Bacardi, syrup, crushed mints, lime wedges and finished with sparkling water Apple = $ 9.00 Raspberry = $ 9.50 Lime = $ 9.00 |
| Martini Mama |
$10.00 |
A tropical mix of Peach, Banana and Melon vodka with a splash of cranberry |
| Pink Margarita |
$11.00 |
Tequila Cazadores Anejo served with hand squeezed lime juice and a splash of cranberry juice. |
| Mama's Love Potion |
$12.00 |
An enchanting mix of Bacardi Coconut Rum, Bacardi O, Myers, Captain Morgan, mixed with cranberry and pinneapple juice topped off with a splash of chambord, served in a pint glass. |
