| Celery Remoulade |
|
celery root |
| Pate Du Chef |
|
chef's pate |
| Salade Verte |
|
house green salad |
| Poireaux Vinaigrette |
|
leeks |
| Melon De Saison |
|
seasonal melon |
| Hareng A La Creme |
|
herring in cream |
| Vichysoisse |
|
cold potato soup |
| Potage Du Jour |
|
soup of the day |
| Celery Remoulade |
|
celery root |
| Pate Du Chef |
|
country pate |
| Salade Verte |
|
green salad |
| Poireaux Vinaigrette |
|
leeks |
| Melon De Saison |
|
seasonal melon |
| Hereng A La Creme |
|
herring in cream |
| Saucisson Chaud |
|
garlic sausage |
| Artichaud Vinaigrette |
|
artichoke |
| Saumon Fume |
$12.00 |
smoked salmon, extra |
| Moules De Roches |
$8.00 |
mussels in white wine, extra |
| 1/2 Doz. Escargots |
$9.00 |
extra |
| Endive Roquefort |
$8.00 |
endive salad, extra |
| Asperges (En Saison) |
$7.00 |
asparagus in season. extra |
| Vichysoisse |
|
cold potato soup |
| Soupe A L'Oignon Gratinee |
|
onion soup |
| Potage Du Jour |
|
soup of the day |
| Foies De Volaille Sauce Medere |
|
chicken livers in madeira sauce |
| Pasta A La Savoyarde |
|
pasta in light cream sauce with leeks |
| Raie Sautee Aux Caprese |
|
skate sauteed with capers |
| Truite Meuniere |
|
trout sauteed with butter |
| Navarin D'Agneau |
|
lamb stew with vegetables |
| Skirt Steak, Echalotes & Frites |
|
skirt steak, shallots & french fries |
| Poulet A I'Estragon |
|
chicken in tarragon sauce |
| Salade De Volaille |
|
chicken salad |
| Filet De Sole Amandines Ou Meuniere |
$29.00 |
filet of sole with almonds or butter |
| Grenouilles Sautees Meuniere Ou Provencale |
$30.00 |
feegs legs sauteed in lemon and butter or provencal |
| Moules De Roches |
$28.00 |
mussels in white wine and cream sauce |
| Casserole De Fruit De Mer |
$31.00 |
seafood casserole |
| Saumon Froid, Sauce Verte |
$29.00 |
cold poached salmon |
| Canard Roti Aux Cerises |
$30.00 |
roast duck with cherry sauce |
| Poussin En Cocotte "Bonne Femme" |
$29.00 |
roast baby chicken with white wine and mushrooms |
| Tripes A La Mode De Caen |
$29.00 |
tripes with calvados |
| Coq Au Vin |
$28.00 |
chicken in red wine sauce, mushrooms, onions & bacon |
| Rognons De Veau Dijonnaise |
$28.00 |
veal kidneys in mustard sauce |
| Escalopines De Veau |
$34.00 |
veal with lemon butter sauce |
| Steak Au Poivre |
$36.00 |
sirloin steak with pepper sauce & french fries |
| Carre D'Agneau Roti |
$40.00 |
roast rack of lamb |
| Mousse Au Chocolat |
|
chocolate mousse |
| Oeufs A La Neige |
|
floating island |
| Tarte Aux Pommes |
|
apple tart |
| Parfait Au Rhum |
|
rum parfait |
| Creme Caramel |
|
caramel custard |
| Meringue Glacee |
|
meringue with ice cream |
| Sorbet Citron |
|
lemon sherbert |
| Mousse Au Chocolat |
|
chocolate mouse |
| Oeufs A La Neige |
|
"floating island |
| Tartes Aux Pommes |
|
tartes aux pommes |
| Parfait Au Rhum |
|
rum parfait |
| Creme Caramel |
|
caramel custard |
| Meringue Glacee |
|
meringue with ice cream |
| Peche Melba |
|
peache melba |
| Sorbet Citron |
|
lemon sherbet |
| Glaces - Vanille, Cafe, Rum |
|
ice cream - vanilla,coffee,rum |
| Cafe Ou The |
$2.50 |
coffee or tea |
| Espresso |
$3.50 |
|
| Cafe Ou The |
$2.00 |
coffee or tea |
| Espresso |
$3.00 |
|
| Cafe Ou The |
$2.00 |
|
| Espresso |
$3.00 |
|
| Mousse Au Chocolat |
|
chocolate mousse |
| Oeufs A La Neige |
|
floating island |
| Tartes Aux Pommes |
|
apple tart |
| Parfait Au Rhum |
|
rum parfait |
| Creme Caramel |
|
caramel custard |
| Meringue Glacee |
|
maringue with ice cream |
| Peche Melba |
|
peach melbe |
| Sorbet Citron |
|
lemon sherbet |
| Glaces - Ice Cream |
|
vanille, cafe ou thum-vanilla, coffee or rum. |
| Cafe Ou The |
$2.00 |
|
| Espresso |
$3.00 |
|
| Celery Remoulade |
|
celery root and dijon dressing |
| Pate Du Chef |
|
homemade country pate |
| Salade Verte |
|
house green salad |
| Poireaux Vinaigrette |
|
leeks with house vinaigrette |
| Melon De Saison |
|
seasonal melon |
| Hareng A La Creme |
|
herring in light cream |
| Saucisson Chaud |
|
garlic sausage |
| Artichaud Vinaigrette |
|
cold artichoke with house vinaigrette |
| Saumon Fime |
$14.00 |
rouse smoked salmon |
| Moules De Roches |
$10.00 |
mussels in white wine cream sauce |
| 1/2 Doz. Escargots |
$10.00 |
snails in garlic parsley butter |
| Endive Roquefort |
$7.00 |
endive salad with roquefort |
| Asperges |
$8.00 |
asparagus |
| Vichysoisese |
|
cold potato soup |
| Soupe A L'oignon Gratinee |
|
classic onion soup |
| Potage Du Jour |
|
soup of the day |
| Grenouilles Sautees Meuniere Ou Provencal |
$35.00 |
sauteed frogs legs in lemon and butter provencal |
| Filet De Sole Amandines Ou Meuniere |
$34.00 |
filet of sole with almonds or butter sauce |
| Moules De Roches |
$34.00 |
mussels in white wine &cream sauce |
| Saumon Froid,Sauce Verte |
$30.00 |
cold poached salmon |
| Casserole De Fruit De Mer |
$36.00 |
classic veau d'or seafood casserole |
| Canard Roti Aux Cenises |
$34.00 |
roast duck with sauce |
| Coqau Vin |
$30.00 |
chicken red win sauce, mushrooms, onions, & bacon |
| Carre D'Agucau Roti |
$48.00 |
roast rack of lamb |
| Poussin On Cocotte 'Bonne Femtne' |
$36.00 |
roast baby chicken with wine mushrooms |
| Tripes A La Mode De Caen |
$34.00 |
tripes with calvados |
| Rogonons De Veau Dijonnaise |
$34.00 |
veal kidneys in mustard sauce |
| Facalopines De Veau |
$38.00 |
veal with lemon butter sauce |
| Steak Au Poivre |
$46.00 |
sirloin streak with pepper sauces & french fries |
