Cliff's Edge menu with price

item price description
Marinated Olives $5.00 rosemary, sumac, sweet garlic
Chicken Liver Terrine $12.00 preserved kumquats, grainy mustard, port gellee
Whipped Mascarpone $11.00 mascarpone, roasted apricot, saba, pine nuts, rosemary, olive oil
Potato Fritters $7.00 goat’s milk cheese, herbs, lemon aioli, chili
Brussels Sprouts $9.00 almonds, sweet garlic, lemon, balsamic, lebni
Black Kale $12.00 currants, pine nuts, pancetta breadcrumbs, sweet garlic vinaigrette, parmesan
Parker House Rolls $4.00 served warm, beurre de baratte
Beets $12.00 salt roasted beets, pickled beets, crispy beets, beet greens, macadamia nut panna cotta arugula, lemon oil marinade
Peas & Morels $16.00 english peas, morel mushrooms, mint, parmesan cream, smoked honey
Sour Plum Gazpacho $11.00 fresh plums, european yogurt, puffed wild rice, mint
Hamachi $13.00 kohlrabi, verjus, avocado, pickled blueberry, tarragon, horseradish
Escargot $12.00 country fried snails, black garlic waffle, lemon aioli, green garlic, parsley, kumquats
BBQ Octopus $16.00 peach jam bbq sauce, compressed peach, mustard seeds, lemon aioli, red onion, herbs
Pressed Pig’s Head $11.00 cherries, rhubarb mustard, dukkah, lemon, olio nuovo, mizuna, grilled bread
Artichoke $19.00 feta gnudi, charred baby leek, braised leek, pickled onion, caramelized onion jus burnt leek salt, mojo rojo
Halibut $27.00 fennel salsa verde, poached fennel, preserved kumquat, marcona almonds, lemon
Scallop $24.00 mussels & clams, fava beans, carrots, saffron, chorizo, rye croutons
Hawaiian Snapper $26.00 baby artichoke, artichoke puree, brown butter, ajo blanco, crispy chickpeas
Duck Breast $26.00 za’atar, slightly pickled & roasted plum, candy striped beets, ramp greens, duck jus
Lamb Belly $26.00 carrot, pea, potato, date, marjoram, lamb jus
Flat Iron Steak $29.00 porcini, spring onion, fingerling potato, bone marrow, bordelaise
Prosecco $12.00 bortolin angelo, valdobbiadene, veneto, it, nv (org)
Chenin Blanc/Chardonnay/Cabernet Franc $10.00 bulles de roche, thierry germain, saumur, loire, fr, nv
Chardonnay/Pinot Noir $16.00 cuveé brut, bellavista, franciacorta, lombardia it, nv
Cava (Trempat/Garnatxa/Pinot Noir) $12.00 reserva-rosat, blancher, sant sadurní d’anoia, sp, nv
Viura $9.00 cune, rioja, sp, '09
Melon De Bourgogne $12.00 muscadet sevre et maine sur lie, château beau soleil, loire, fr, ’12 (org)
Chardonnay/Viognier/Marsanne/Rousanne $14.00 lucques blanc, wind gap, forestville, ca, ’10 (org)
Reisling $13.00 annaberg, kabinett, werner schweicher, mosel, ge, ’12 (org)
Cataratto/Caricante $11.00 isolanuda, etna bianco, destro, sicily, it, ’12
Sancerre (Sauvignon Blanc) $16.00 eric montintin, savigny-en-sancerre, fr, ’12 (org)
Chardonnay $17.00 vin ver'ray, russian river vallery, ca '11
Sangiovese/Prugnolo Gentile $12.00 il rosé di casanova, la spinetta, tuscany, it, ’12
Grenache/Syrah/Vermentino/Cinsault/Mourvedre $11.00 pomponette, domaine sulauze, provence, fr, ’13 (bio)
Pinot Grigio $16.00 quinto quarto, franco terpin, san floriano del collio, it, ’11
Sangiovese/Merlot/Colorino $10.00 vermiglione, villa st. andrea, firenze, it, ’10 (chilled)
Pinot Noir Alta $15.00 maria vineyards, santa maria, ca, ’11 (sus)
Carignan/Valdiguié/Petite Sirah $14.00 love red, broc cellars, paso robles, ca, ’13 (org, sus)
Tinto Fino (Tempranillo) $12.00 finca resalso, bodegas emilio moro, ribera del duero, sp, ’12
Cabernet Sauvignon $16.00 cultivar, napa valley, ca, ’12 (org, sus)
P. Sirah/Cabernet Sauvignon/Cinsault/Syrah $17.00 gardens of babylon, scholium project, tenbrink, ca, ‘12 (sus)
Greek Yogurt $8.00 granola, berries, local honey
Truffle Fries $7.00 parmesan, lemon aioli
Buttermilk Biscuits $8.00 served hot, honey & blueberry sauce, bone marrow butter
Kale Salad $12.00 currants, pine nuts, pancetta breadcrumbs, parmesan, garlic vinaigrette
Brussels Sprouts $12.00 balsamic, fried egg, sauce grabiche
Waffle $13.00 farmer’s market berries, whipped cream
Lemon & Ricotta Pancakes $12.00 honey blueberry sauce
Brioche "Bread Puddnig" French Toast $14.00 fig jam, bourbon maple syrup, crispy bacon
Quiche $12.00 today’s selection, herb salad
Breakfast Sandwich $16.00 roasted tomato, avocado, bacon, fried egg, truffle aioli, arugula, fries
Asparagus Omelette $16.00 goat cheese, morel cream, watercress
Bacon & Cheddar Frittata $14.00 braised leeks, scallion, jalapeño crema, potatoes
Smoked Salmon $17.00 potato pancake, poached egg, watercress, sour cream
Creamy Grits $15.00 fried egg, chorizo bolognese, piquillo, cotija, cilantro
Eggs Benedict $16.00 poached eggs, prime smoked meats canadian bacon, hollandaise
Pork Belly Hash $17.00 bacon, potatoes, brussels sprouts, herbs, feta, fried egg
Biscuits & Gravy $16.00 buttermilk biscuit, maple sausage gravy, fried egg
Bucatini Carbonara $17.00 sweet garlic, poached egg , bacon breadcurmbs, herbs
Fried Chicken $19.00 mary’s farms chicken, waffle, maple butter, bourbon syrup
Bacon $3.00
French Fries $5.00
Single Egg $2.00
Potatoes $3.00
Surfer Blanca $12.00 hacienda vieja reposado, del maguey mezcal, pineapple shrub, cilantro, jalapeno, lime
Pear Appearant $12.00 nolet’s silver dry gin, fonseca white port, spiced pear, 25yr aged balsamic vinegar
Persimmon Margarita $11.00 hacienda vieja reposado, persimmon, lime, black cardamom, agave, cinnamon
Autumn Old Fashioned $12.00 elijah craig 12yr bourbon, maple, spice, citrus oils
Bitter Pill $12.00 zaya 12 yr rum, fernet branca, maple syrup, lime, egg white
Disco Volante $13.00 plymouth gin, saler’s aperitif, ume, plum bitters, lemon twist
Giulietta $11.00 sage infused vodka, cocchi rosa aperitif, grapefruit, lemon, honey
Chimay Tripel (White) BEL $8.00
Coronado Coffee Stout CA $7.00
Eagle Rock Witbier BEL $6.00
Mad River Jamaica Red Ale CA $6.00
Mama's Little Yella Pils CO $6.00
Stone IPA CA $7.00
Allagash White $6.00
Anthem Pear Cider $6.00
Amstel Light $6.00
Chimay Blue $8.00
Dark Truth Stout $8.00
Delerium Tremens $9.00
Erdinger N/A $5.00
Schrimshaw Pilsner $6.00
Schlitz $5.00

Cliff's Edge relate restaurants