| Eggs in a Blanket |
$8.00 |
A Southern take on the classic English breakfast. Served with melted cheese. |
| Biscuits and Gravy |
$12.00 |
Served with duck confit. |
| Mac 'N' Cheese |
$8.00 |
|
| French Toast |
$8.00 |
Fluffy, custard-like slices of challah dipped in our egg mixture. Served with maple butter. |
| Barley Salad |
$10.00 |
Locally grown baby carrots, corn and garden dressing. |
| Fried Chicken |
$12.00 |
Super flavorful chicken with sides of fresh corn and mashed potatoes. |
| Pork Duo |
$12.00 |
Shallow poached pork belly and braised shoulder. Served over homemade cornbread with bourbon and tobacco infused cherries. |
| Shrimp and Grits |
$13.00 |
Rich balanced shrimp and toast with creamy grits. |
| Hush Puppies |
$6.00 |
A refreshing twist on a Southern classic. |
| Black Pepper Duck Confit |
$8.00 |
Cracked black pepper biscuit. Served with duck confit and Stone fruit jam. |
| Mac 'N' Cheese |
$8.00 |
|
| Barley Salad |
$10.00 |
Locally grown baby carrots, corn and garden dressing. |
| Fried Chicken |
$12.00 |
Super flavorful fried chicken with sides of fresh corn and mashed potatoes. |
| Shrimp and Grits |
$13.00 |
Brown butter, old bay and seasonal greens. |
