| 1 L Smart Water Bottled |
$2.49 |
|
| 1/2 L Bottled Water |
$2.00 |
|
| Honey Green Tea |
$2.25 |
20 oz bottle |
| Sweet Tea |
$2.25 |
20 oz bottle |
| 20 oz. Bottled Soda |
$2.25 |
|
| Chicken Lettuce Wraps |
$8.55 |
Minced chicken with shiitake mushrooms, water chestnuts, scallions and garlic; served with cool lettuce cups. |
| Korean Steak Lettuce Wraps |
$8.55 |
Thin sliced sirloin steak in a bulgogi barbecue sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste. |
| Dynamite Shrimp Lettuce Wrap |
$8.55 |
Crispy shrimp dusted with Sichuan and cayenne pepper, tossed in our spicy dynamite sauce, topped with Tagarashi spice. Served with Asian slaw and fresh lime. |
| Potstickers |
$6.95 |
Crispy or steamed dumplings filled with pork, green cabbage, scallions and ginger; served with our own potsticker sauce. |
| Pork Egg Rolls |
$6.95 |
Crispy egg rolls filled with savory pork, cabbage, carrots, celery, and onions. Served with sweet chili dipping sauce. |
| Crab Rangoons |
$6.95 |
Crispy wanton wrappers filled with blue crab claw meat, cream cheese, scallions, and onions. Served with sweet chili dipping sauce. |
| Sesame Crusted Tuna |
$8.55 |
Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables.
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| Edamame |
$3.95 |
Steamed green soybeans pods, served salted or charred with our spicy Thai Basil Sauce |
| Glazed Brussels Sprouts |
$4.95 |
Seared Brussels sprouts, water chestnuts, and scallions in a black vinegar honey glaze. Topped with sesame seeds and served with a lemon wedge. |
| Happy Hour - Chicken Lettuce Wraps |
$4.28 |
Minced chicken with shiitake mushrooms, water chestnuts, scallions and garlic; served with cool lettuce cups. |
| Happy Hour - Korean Steak Lettuce Wrap |
$4.28 |
Thin sliced sirloin steak in a bulgogi barbecue sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste. |
| Happy Hour - Dynamite Shrimp Lettuce Wrap |
$4.28 |
Crispy shrimp dusted with Sichuan and cayenne pepper, tossed in our spicy dynamite sauce, topped with Tagarashi spice. Served with Asian slaw and fresh lime. |
| Happy Hour - Potstickers |
$3.48 |
Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables. |
| Happy Hour - Pork Egg Rolls |
$3.48 |
Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables. |
| Happy Hour - Crab Rangoons |
$3.48 |
Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables. |
| Happy Hour - Sesame Crusted Tuna |
$4.28 |
Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables. |
| Happy Hour - Edamame |
$1.98 |
Steamed green soybeans pods, served salted or charred with our spicy Thai Basil Sauce |
| Happy Hour - Glazed Brussels Sprouts |
$2.48 |
Seared Brussels sprouts, water chestnuts, and scallions in a black vinegar honey glaze. Topped with sesame seeds and served with a lemon wedge. |
| Ginger Sesame Salad with Chicken |
$8.25 |
Mixed greens with tomatoes, carrots, cucumbers, wonton chips, sprinkled with sesame seeds. Served with steamed or crispy teriyaki-glazed chicken and ginger sesame vinaigrette on the side. |
| Seared Ahi Tuna Salad |
$9.45 |
Sesame-encrusted ahi tuna, seared rare, on a bed of Asian slaw and spinach tossed in cranberry pomegranate vinaigrette, topped with crunchy noodles and served with citrus ponzu sauce. |
| Hot and Sour Soup |
$3.95 |
Classic Asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth. |
| Egg Drop Soup |
$3.95 |
Traditional Chinese soup made with chicken broth, green onions, white pepper, carrots and cooked eggs. |
| Wonton Soup |
$3.95 |
Homemade chicken wontons in a chicken broth with carrots, scallions and spinach. |
| Mongolian Stir Fry |
$8.95 |
Savory garlic soy sauce cooked with white mushrooms, fresh onions and scallions. Served with choice of rice. |
| Broccoli Mushroom Stir Fry |
$8.95 |
Traditional seared garlic, scallion, and ginger Chinese brown sauce tossed with broccoli florets and white mushrooms. |
| Fried Rice |
$8.95 |
An Asian-inspired classic. White rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of Mama's brown sauce. |
| Lo Mein |
$8.95 |
A classic bowl of egg noodles in garlic sauce tossed with white mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions. |
| Spicy General Fu |
$8.95 |
Zesty, sweet chili garlic sauce tossed with carrots, broccoli, and scallions. Served with your choice of white or brown rice. |
| Sesame |
$8.95 |
Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans; topped with toasted sesame seeds. Served with choice of rice. |
| Teriyaki |
$8.95 |
Traditional teriyaki sauce cooked with carrots, green cabbage, onions, white mushrooms and spinach greens and topped with toasted sesame seeds. Served with choice of rice. |
| Honey Glazed |
$8.95 |
Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks. Served with choice of rice. |
| Steam Bowl |
$8.95 |
Fresh vegetables and rice with Mama's special sauces on the side. With choice of rice. |
| Pho Noodles Soup |
$8.95 |
Warm fragrant beef broth with rice vermicelli noodles, bean sprouts, scallions, basil, cilantro, and red jalapeno slices. Accompanied with chili paste, hoisin sauce, and fresh lime. |
| Vietnamese Vermicelli (Spicy) |
$8.95 |
Thin rice noodles and fresh greens with cucumbers, bean sprouts, fresh herbs and red jalapeno; topped with seared chicken in a spicy hoisin sauce, with a side of Vietnamese dipping sauce and peanut s |
| Pad Thai |
$8.95 |
Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge. |
| Lemon Sriracha Stir Fry |
$8.95 |
Sugar snap peas, mushrooms, red bell peppers, bok choy, celery, and fresh basil tossed with a lemon Sriracha sauce. Served with your choice of white or brown rice. |
| Tom Kha |
$8.95 |
A Thai specialty. Rich, spices coconut and chicken broth with onions, mushrooms, bok choy, carrots, bean sprouts, scallions, and vermicelli rice noodles. Served with chili paste and fresh lime. |
| Bangkok Green Curry |
$8.95 |
Spicy green curry sauce with flavors of coconut milk, lime, garlic and green Thai chili with carrots, sweet basil, baby bok choy, snap peas, white mushrooms and red peppers. THIS DISH CANNOT BE MADE |
| Spicy Seoul Stir Fry |
$8.95 |
Spicy Korean chili garlic sauce tossed with cabbage, white mushrooms, onions, red bell peppers, bean sprouts and scallions, garnished with kimchi and cucumbers. Served with choice of rice. |
| Thai Basil (Spicy) |
$8.95 |
A sizzling combination of chili hoisin sauce, Thai basil, white mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles and all tossed with a spicy Sriracha-based sauce. |
| Asian Slaw |
$1.99 |
|
| Brown Rice |
$0.99 |
|
| Egg Noodles |
$2.49 |
|
| Fried Rice |
$2.49 |
|
| Kimchi |
$2.49 |
|
| Kid's Mac and Cheese |
$2.49 |
|
| Rice Noodles |
$2.49 |
|
| Steamed Vegetables |
$2.49 |
|
| White Rice |
$0.99 |
|
| Wonton Soup |
$0.50 |
|
| Ninja Noodles |
$5.65 |
Teriyaki chicken over egg noodles. Includes a drink, choice of side and fun chops. |
| Dragon Tails |
$5.65 |
Crispy chicken tenders. Includes a drink, choice of side and fun chops. |
| Honey Glazed |
$5.65 |
Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops. |
| Fried Rice |
$5.65 |
Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops. |
| Chocolate Cake |
$5.99 |
Dark, moist chocolate cake with chocolate filling and finished with dark chocolate ganache. |
| Mama's Dessert Roll |
$5.29 |
Rich, smooth cheesecake rolled in a flaky cinnamon pastry with raspberry sauce. |
| Coconut Pineapple Cake |
$5.49 |
Vanilla sponge cake with layers of caramelized pineapple and light coconut cream, topped with toasted coconut and caramel sauce. |
